La Risacca Blu Menu Overview
Nestled in the heart of Milan, La Risacca Blu offers an exquisite journey through the flavors of the Mediterranean sea. This seafood-focused restaurant presents a refined menu that captivates food lovers with its fresh ingredients and traditional Italian culinary artistry.
Starters
Begin your meal with a selection of tantalizing seafood appetizers that showcase freshness and vibrant flavors.
- Insalata di mare calda – a warm seafood salad that's a perfect start to awaken your palate.
- Spiedini di scampi e capesante marinati scottati con cipollotto – marinated shrimp and scallop skewers kissed by spring onion.
- Specialità gratinate – gratinated seafood specialties delivering comfort and rich textures.
- Scampi alla catalana – shrimp prepared in the famed Catalan style, vibrant and flavorful.
- Battuta di gamberi rossi e lime – a refreshing red shrimp tartare with a zesty lime twist.
- Scampi con fagioli – succulent shrimp served with hearty beans for a balanced bite.
- King Krab etto 100g – premium king crab, a luxurious way to start any meal.
Main Courses
Savor the essence of the sea with mains that feature fresh pasta and top-tier seafood, crafted to deliver authentic Italian taste.
- Risottino della Risacca Blu – a creamy risotto infused with the freshest seafood, a signature dish.
- Spaghetti al sugo di triglia – classic spaghetti dressed in a delicate red mullet sauce, capturing coastal flavors.
- Spaghetti cozze fresche sgusciate e pecorino sardo – spaghetti with fresh shelled mussels and a touch of pecorino sardo cheese.
- Linguine aglio, paprika dolce e battuta di scampi crudi – linguine with garlic, sweet paprika, and a fresh raw shrimp tartare that excites the senses.
Desserts
Complete your meal with elegant desserts that reflect Italy's rich culinary traditions and sweet indulgence.
- Semifreddo alle mandorle o ai cachi – choose between almond or persimmon semifreddo, both creamy and refreshing.
- Cassata siciliana al forno – a baked Sicilian cassata bursting with traditional flavors.
- Mousse al cioccolato – a rich and velvety chocolate mousse sure to satisfy any sweet tooth.
Beverages and Specials
Complement your meal with a carefully curated selection of wines and beers that enhance the vibrant flavors of the seafood offerings. Though cocktails are not on the menu, the wine list is crafted to perfectly accompany every dish, making your dining experience at La Risacca Blu truly memorable.
