Discover the exquisite menu at Le Grain de Sel in Cannes France
Nestled in the heart of Cannes on Rue Hoche, Le Grain de Sel invites you to indulge in a culinary journey that masterfully blends French sophistication with inventive flavors. This charming restaurant's 2025 menu showcases an array of thoughtfully crafted dishes that cater to both traditional tastes and modern palates. Whether you’re a local foodie or a discerning traveler seeking authentic dining experiences in the Provence-Alpes-Côte d'Azur region, Le Grain de Sel promises exceptional food, excellent service, and a warm atmosphere.
Starters to awaken your appetite
Start your dining experience with an elegant selection of starters that perfectly balance freshness and delicate flavors. The Tataki de boeuf, salade croquante à l'huile de sésames offers tender beef slices paired with a crisp salad delicately kissed by sesame oil, setting a tantalizing tone. For a truly refined bite, the L'oeuf 64°C "Rossini" crème de petits pois, écumes de truffe delights with a perfectly cooked egg accompanied by creamy pea purée and a fragrant truffle foam, showcasing the chef's artistry. Seafood lovers will appreciate the vibrant Sashimi de loup aux agrumes, gingembre et Yuzu Ponzu , where fresh sea bass sashimi is accented with citrus, ginger, and a zesty Yuzu Ponzu sauce.
Mains that impress and satisfy
For the main course, savor exquisite selections like the Chuck Flap de boeuf U.S Black Angus , featuring premium U.S Black Angus beef cooked to perfection, delivering robust flavor and tenderness. Adventurous diners will delight in the poulpe fumé au foin, ravioles de Butternut et parmesan, jus de veau , where hay-smoked octopus is paired with delicate butternut ravioli, Parmesan, and a rich veal jus for a sophisticated taste experience. Vegetarians will appreciate the indulgent gnocchis frais à la truffe Tuber Aestivum , showcasing fresh gnocchi enhanced with the earthy aroma of summer truffles.
Desserts that delight
Conclude your meal with an assortment of delectable desserts curated by the chef. Enjoy a tempting selection that may include the classic baba au rhum, tarte aux fraises, panna cotta, and le Don chocolat , each offering a sweet finale that balances tradition and creativity.
Beverages and specials
Complement your meal with a curated selection of fine wines and cocktails served with care, enhancing every bite and sip. Le Grain de Sel also offers a dynamic specials menu that reflects seasonal ingredients and culinary inspiration, ensuring every visit brings a fresh and memorable taste sensation.
- What are the highlights of the starters menu? Freshly sliced Tataki beef, delicate Rossini egg with truffle foam, and citrus-infused sea bass sashimi.
- Which main courses are recommended? The U.S Black Angus beef, smoked octopus with butternut ravioli, and fresh truffle gnocchis offer a variety of rich flavors.
- What desserts can be expected? A rotating assortment including baba au rhum, strawberry tart, panna cotta, and rich chocolate treats.
