Restaurant Salama Menu Overview at Saint-Tropez's Culinary Gem!
Experience the rich flavors of Moroccan and Mediterranean cuisine at Restaurant Salama in Saint-Tropez. This culinary haven invites food enthusiasts to embark on a flavorful journey through an exquisite menu featuring a variety of traditional dishes crafted with fresh ingredients.
Starters
Begin your meal with delectable starters that set the tone for an unforgettable dining experience. Highlights include:
- Chicken Pastilla : A heavenly blend of chicken, eggs, and aromatic spices enveloped in a delicate pastry.
- Mechouia Salad : Freshly grilled peppers, tomatoes, and garlic, drizzled with olive oil for a vibrant taste.
- Zaalouk : A tangy aubergine and tomato dish, seasoned with fresh coriander and lemon.
- Lobster Crumble : Indulge in a rich mix of lobster, mango, and fresh herbs, harmoniously blended with a creamy mayonnaise sauce.
Main Courses
The mains at Restaurant Salama are a celebration of authentic Moroccan flavors, offering a tantalizing selection of dishes:
- Lamb Couscous : Tender lamb served with fluffy couscous, vegetables, and raisins.
- Merguez Couscous : Spicy Merguez sausages atop a bed of couscous, bursting with flavors.
- Royal Couscous : A grand dish featuring kefta, Merguez, chicken skewers, and lamb alongside couscous, topped with vegetables.
Desserts
Satisfy your sweet tooth with our delightful desserts that showcase the artistry of Moroccan pastry making:
- Chocolate Cake : Rich and decadent, paired with hazelnut ice cream.
- Moroccan Pastries : A selection of gazelle horns and almond briouattes to end your meal on a sweet note.
Drinks
Complement your meal with a selection of thoughtfully curated drinks, from refreshing cocktails to fine wines. Each drink is crafted to match the vibrant flavors of the dishes.
Specials
Don't miss out on the specials that showcase seasonal ingredients or chef's recommendations, providing a delightful surprise for repeat visitors.
