Discover the exquisite menu at Ristorante Bentoteca in Milan's vibrant Via San Calocero district.
Ristorante Bentoteca offers a masterful fusion of traditional Japanese flavors with contemporary Mediterranean influences, set within a sleek and elegant atmosphere. Guests can embark on a gastronomic journey that celebrates umami through a thoughtfully curated menu featuring sharing plates and refined dishes crafted from premium ingredients.
Starters
Begin your meal with innovative starters that perfectly balance tradition with a modern touch. The Katsusando di lingua di vitello features tender veal tongue nestled between fluffy Shokupan bread slices, enhanced with a creamy mayonnaise that elevates every bite. For a daring taste experience, the Midollo con calamari fermentati (Shiokara) presents nutrient-rich bone marrow paired with fermented calamari and the same delicate Shokupan bread, creating a unique umami-packed starter.
Mains
For the main course, savor the depth of flavors from carefully selected dishes. The Bento con piccione marinato al sake delights with marinated pigeon infused with sake, accompanied by perfectly cooked rice and fresh vegetables, while the luxurious Wagyu Don showcases premium Wagyu beef served over rice with an egg and vibrant vegetables, making it an unforgettable centerpiece to your dining experience.
Desserts
Complete your meal with the Torta di Gyoza , a delightful dessert featuring sweet-filled Gyoza pastry paired with creamy gelato, offering a perfect harmony of textures and flavors.
Drinks and Specials
Ristorante Bentoteca complements its exquisite cuisine with an impressive selection of cocktails, nature wines, and carefully chosen beverages. The attentive staff thoughtfully pairs drinks to enhance every course, ensuring a dining experience that is both refined and memorable in the heart of Milan.
