Menu restauracji oberża 86 w gdyni.
Discover the exquisite culinary journey at Oberża 86, a renowned restaurant located in the heart of Gdynia, Poland. This dining gem specializes in modern Polish cuisine infused with subtle French influences, using only fresh seasonal ingredients to craft memorable dishes that appeal to both locals and travelers seeking authentic flavors.
Starters
Begin your meal with a selection of starters that blend traditional Polish ingredients with refined touches. Savor the comforting pierogi filled with nutty buckwheat groats and earthy forest mushrooms wrapped in delicate dough. Experience the tangy flavors of herring served in sour cream with onions and spices, a classic that awakens the palate.
For a heartier start, try the pyzy dumplings filled with tender goose meat, served atop a refreshing salad of pickled cucumbers and crisp lettuce. The onion buns, freshly baked with fragrant dough, sweet onions, butter, and spices, provide a perfect accompaniment or standalone treat. Rich goose liver pâté seasoned and cooked to silky perfection offers a luxurious indulgence, while the creamy potato soup and fish soup infused with dill provide warming comfort with subtle herbaceous notes.
Main courses
Oberża 86’s mains showcase a rich variety of traditional and modern Polish fare with a seasonal twist. Vegetarian options include sautéed kale with wild porcini mushrooms, garlic, and olive oil, as well as homemade pasta tossed with cauliflower and seasoned to perfection. For pasta lovers, the house-made noodles served with a vibrant tomato sauce, fresh basil, and garlic highlight classic simplicity.
Seafood enthusiasts will delight in the creamy risotto crowned with plump shrimp, infused with fish broth and sprinkled with Parmesan. Mushroom and bacon risotto offers earthy richness paired with smoky accents. Meat dishes emphasize regional excellence, including goose gizzards braised with rosemary and port wine, and duck hearts stewed with fresh thyme and garlic. The golden pike perch fillet served on traditional potato dumplings with a tangy apple cider sauce exemplifies refined Polish flavors.
Rich duck leg is paired with nutty potato dumplings in a vibrant orange sauce, while the classic pork loin with bone is complemented by creamy potato cake and caramelized beets, delivering a satisfying and hearty experience.
Desserts
Complete your meal with the elegantly spiced pear stewed in a warming mulled syrup, served alongside smooth vanilla custard and a rich chocolate mousse, finished with a touch of cream for the perfect balance of sweetness and texture.
Drinks and specials
Oberża 86 offers a curated selection of wines and beers to complement its menu, with expert pairings that enhance the natural flavors of each dish. Coffee and cocktails are also available, ideal for enjoying the cozy ambiance of this historic venue in Gdynia’s Śródmieście district. Seasonal specials and fresh ingredients ensure a dynamic dining experience for groups, families, and solo visitors alike.
- Starters – pierogi with buckwheat groats and forest mushrooms, herring in sour cream, pyzy with goose meat on a salad of pickled cucumber, onion rolls, goose liver pâté, creamy potato soup, dill-flavored fish soup.
- Mains – sautéed kale with wild porcini, house-made pasta with cauliflower or tomato sauce, shrimp risotto, mushroom and bacon risotto, goose gizzards braised in port wine with rosemary, duck hearts with thyme, pike perch fillet with potato dumplings and apple cider sauce, duck leg with nutty dumplings in orange sauce, bone-in pork loin with potato cake and caramelized beets.
- Desserts – spiced pear cooked in mulled syrup served with vanilla custard and chocolate mousse.
- Drinks and specials – carefully selected wines, beers, cocktails, and coffee to perfectly complement your dining experience in a historic, welcoming atmosphere.
