Antonio's menu highlights delightful Italian cuisine and local flavors at Karlskrona's scenic Borgmästarekajen 34A location.
Antonio's brings an authentic taste of Italy to Sweden with a menu crafted from exquisite imported ingredients and the finest local produce. The kitchen's expertise shines through in every dish, from handcrafted pastas to wood-fired pizzas, each bursting with genuine Italian passion and flavor. This culinary jewel at the heart of Karlskrona offers a vibrant dining experience in a warm, inviting atmosphere perfect for food lovers and travelers alike.
starters
Formaggio con marmellata di mele : Two types of cheese paired with a delicate apple marmalade and seeded crispbread create a perfect harmony of savory and sweet.
Bruschetta ai Finferli : Toasted sourdough bread topped with creamy stracciatella cheese, sautéed chanterelle mushrooms, browned butter, parmesan crisp, and a hint of pink peppercorns for an earthy, rich bite.
Scampi all’aglio : Sautéed jumbo shrimp glazed with chimichurri, served with toasted bread and smoky chipotle mayonnaise for a bold, flavorful starter.
Tartara di Manzo : Finely chopped raw beef tenderloin mixed with shallots, lemon, smoked chipotle mayonnaise, parmesan, garnished with kale chips and crunchy marcona almonds for a sophisticated start.
- Grillad bröd — simple grilled bread, a perfect accompaniment.
- Pommes frites — crispy French fries to share or enjoy solo.
- Mixad sallad — fresh mixed salad for a light and refreshing start.
mains
Pomodoro : A classic pasta dish featuring San Marzano tomatoes, garlic, fresh basil, and parmesan cheese delivering pure, comforting flavors.
Rigatoni con scampi : Tender rigatoni pasta tossed with jumbo shrimp in a delicate white wine sauce, complemented by spinach, herb oil, and parmesan.
Cacio e Pepe : Linguine coated in a luscious sauce made with roasted black pepper, butter, pecorino, and parmesan for a peppery, rich experience.
Ragù di manzo con pappardelle : Slow-cooked beef chuck melded with red wine and juniper berries served over fresh pappardelle and finished with parmesan, a hearty Italian classic.
Agnolotti al Brasato : Handmade stuffed pasta with braised beef, bathed in a fragrant butter sauce with sage and parmesan, showcasing refined comfort.
Pasta Filetto di Manzo e Tartufo : Luxurious beef tenderloin pasta drenched in an aromatic truffle and black pepper sauce for an indulgent Italian feast.
Cozze alla 'Moules marinière' : Fresh mussels simmered in garlic, white wine, cream, fennel, and parsley, served alongside pommes frites and aioli for a coastal delight.
Halibut di Piastra : Pan-seared halibut enhanced with browned butter, parsnip chips, chanterelle and root vegetable compote, salmon roe, Sandefjord sauce, and lemon chive arancini—a seafood lover's dream.
Filetto di Manzo : Expertly cooked low-temperature beef tenderloin accompanied by sautéed root vegetables, savoy cabbage, butter-based veal stock, roasted black pepper mayonnaise, kale chips, and parmesan pommes frites.
Risotto al Parmigiano Reggiano : Creamy parmesan risotto finished with roasted almonds, arugula, and a drizzle of aged balsamic vinegar for a nutty and tangy finish.
- Pizza Margherita — classic tomato sauce, Fior di latte mozzarella, and fresh basil.
- Pizza Prosciutto Cotto — topped with tomato sauce, mozzarella, and savory cooked ham.
- Ragu Linguine — rich beef ragù served over perfectly cooked linguine.
- Pasta Pomodoro — classic preparation with San Marzano tomatoes, garlic, basil, and parmesan.
- Pasta Filetto Di Manzo — beef tenderloin pasta with truffle and black pepper sauce.
desserts
Antonio’s dessert selection provides a delightful conclusion to your meal, featuring classic Italian sweets and innovative creations crafted with care.
Antonio’s Gelato Bambino : Creamy vanilla ice cream drizzled with vibrant raspberry sauce.
Affogato al Caffè : Classic espresso poured over luscious vanilla ice cream.
Vaniglia di Oliva : Vanilla ice cream elevated with Montfrin olive oil and a pinch of sea salt for a unique flavor contrast.
Gelato e Sorbetti : Locally produced ice cream and sorbet served with fresh raspberry sauce.
Limoncello di Prosecco : A refreshing blend of limoncello sorbet and sparkling prosecco.
Antonio’s Tiramisù : Classic tiramisù with savoiardi biscuits, espresso, mascarpone cream, Disaronno, and grated dark chocolate.
Pasticcino di Meringa : A delightful meringue cake combined with chocolate cake, sour curd, limoncello sorbet, and raspberry sauce.
Tartelette Ganache : Tartlet filled with caramel sauce and chocolate ganache, accented with flaked salt, raspberry crisp, and local vanilla ice cream.
Crème brûlée con Cardamomo : Double-baked crème brûlée infused with cardamom, served with vanilla and Calvados-flavored apple compote.
Pizza Amore : A dessert pizza topped with Nutella, fresh berries, and mascarpone cream, perfect for sharing.
drinks and specials
Antonio’s complements its authentic Italian dishes with a finely curated selection of wines, grappa, coffee, and limoncello. Guests can enjoy expertly crafted cocktails alongside their meal, embracing Italy's rich beverage traditions. The restaurant's passion for quality ingredients extends to every sip, ensuring a memorable dining experience that dances on the palate from start to finish.
Whether you're savoring the robust flavors of their pasta with scampi, delighting in the crispy wood-fired pizzas, or concluding with one of their indulgent desserts paired with a smooth digestivo, Antonio's offers a heartfelt tribute to Italian culinary culture right in the heart of Karlskrona.
