Bistro Mathilda meny i Solna Sweden savor seasonal global flavors with plant-based options integrated thoughtfully for every palate.
Discover an enticing selection starting with classic Swedish starters like the creamy Silltårta featuring pickled herring, potatoes, and dill, or the delicate smoky notes of Rökt Lax med Knäckebröd . For a tangy twist, savor Gravad Lax med Senapssås or enjoy the creamy richness of the iconic Västerbottenpaj . The fresh Räksallad balances seafood with crisp greens and ripe avocado, perfect for a light starter.
Mains
Bistro Mathilda's mains bring a diverse international flair. Savor the hearty Skavgryta från Norrland with tender beef, carrots, and potatoes simmered in a rich broth. For those craving exotic spices, the Indisk Tandoorigryta offers marinated chicken in creamy yogurt and vibrant tandoori spices. Vegetarians will delight in the creamy layers of Vegetarisk Lasagne featuring spinach and ricotta enveloped in tomato sauce. The plant-based Vegan Tacos combines black beans, avocado, and fresh lime in soft tortillas for a zesty, wholesome bite. Classic Swedish comfort is found in Hemlagade Köttbullar —homemade meatballs paired with lingonberries and creamy gravy, served alongside potatoes.
Desserts
Complete your meal with indulgent desserts crafted from the finest ingredients. The rich Chokladmousse melts luxuriously with dark chocolate and whipped cream. The traditional Äppelkaka med Vaniljsås is a warm apple cake served with creamy vanilla sauce, offering comforting sweetness. For a silky finish, the Pannacotta med Bär combines creamy vanilla panna cotta with fresh berries. Nut lovers will appreciate the Kaffekaka med Nötter , a moist coffee cake studded with nuts. For chocolate aficionados, the Chokladfondant offers a molten chocolate center that is irresistibly decadent.
Drinks and specials
While the menu focuses on exceptional food, Bistro Mathilda also serves freshly brewed coffee, perfect for pairing with dessert or an afternoon break. The bistro welcomes diners with dine-in and takeout options, serving lunch daily with a commitment to seasonal and plant-based dishes that celebrate global tastes in the heart of Solna.
