Indio Kitchen Menu Overview - A Fusion of Flavors!
Nestled in the heart of Södermalm, Indio Kitchen offers an enticing menu that melds the best of Japanese and Peruvian cuisine. From vibrant starters to hearty mains, each dish is crafted with passion, ensuring a sensational dining experience whether enjoyed indoors or on the charming outdoor patio. Let's explore the tantalizing offerings that await you.
Starters
Kick off your culinary journey with our flavorful starters. Each dish is designed to tease your taste buds and set the stage for a memorable meal.
- Sopa De Miso: Miso, Rocoto, Lime . A comforting bowl that warms the soul with every spoonful.
- Edamame: Steamed Soybeans . Light and healthy, perfect for sharing.
- Chips & Dip: Fried Cassava Chips, Amarillo Dip . Crunchy and addictive, a must-try.
- Yuyo Wakame: Pickled Seaweed, Sesame . A delightful burst of ocean flavors.
- Ostron Nikkei: Oysters, Beurre Blanc, Leche de Tigre, Coriander Oil, Trout Roe . Luxuriously rich and fresh, a true delicacy.
- Ceviche 'Clásico': Cod, Leche de Tigre, Rocoto, Steamed Choclo Corn . Refreshing and zesty, a classic take on ceviche.
- Ceviche 'Leche De Tigre': Butter Poached Shrimp, Squid, Mussels, Hake, Leche de Tigre, Roasted Peruvian Corn . An exquisite blend of seafood for the adventurous palate.
- Tiradito De Tierra: Charred Portobello, Ponzudressing, Cassava Root . A vegetarian delight that doesn't compromise on flavor.
- Lobster Roll: Creamy Lobster Tartare, Grilled Bun . A rich and decadent starter that's hard to resist.
Mains
Our main courses reflect a deep respect for both Japanese and Peruvian cooking traditions, offering dishes that are as satisfying as they are beautiful.
- Pachamama Buri: Crispy Tofu, Japanese Rice, Crunchy Quinoa, Vegan Amarillo Mayonnaise . A beautiful vegan option bursting with flavor.
- Cholo Buri Flank: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Flank Steak . A robust dish that tantalizes the taste buds.
- Cholo Buri Lax & Röding: Sofrito-Cooked Rice, Lime-Chili Dressing, Avocado, Pickled Seaweed, Seared Fish . An exquisite medley of flavors that transports you to the coast.
- Don Buri: Unsweetened Rice Bed, Fish & Seafood, Pickled Vegetables, Rocoto Emulsion . This dish is a celebration of fresh ingredients.
- Maki Moto: Salmon, Avocado, Cucumber, Spicy Mayo . A classic roll that never disappoints.
- Salmon Amarillo 'Peruda': Grilled Salmon, Amarillo Butter, Elderflower Emulsion, Trout Roe, Matcha Salt . A flavor-packed dish that showcases culinary artistry.
- Spicy Aji Tuna: Grilled Tuna, Rocoto Mayonnaise, Fried Root Vegetables . A bold experience for the spice lovers.
- Coco Mama Maki 'Mother of Health': Oyster Mushrooms, Avocado, Soy Mayonnaise, Thyme Furikake . A nutritious option that doesn't skimp on flavor.
- Lax 'Signature': Grilled Salmon, Manchego, Honey, Ginger Puree . A signature dish that defines the culinary excellence of Indio Kitchen.
- Torskrygg 'Parsley Confit': Parsley-Cured Cod Loin, Confit Garlic, Matcha Salt . A subtle yet exquisite dish that showcases the freshness of the sea.
- Röding 'Kimchi': Grilled Trout, Kimchi Butter . A unique dish that marries traditional flavors with modern flair.
Desserts
Indulge your sweet tooth with our carefully curated dessert offerings, perfectly crafted to complement your meal.
Drinks
Enhance your dining experience with our selection of drinks that pair beautifully with every dish.
