Casa Fofó menu overview at 158 Sandringham Road London E8 2HS UK
Nestled in the heart of Hackney, Casa Fofó offers an intimate dining experience centered around an evolving six-course tasting menu. This menu showcases the finest seasonal ingredients, thoughtfully sourced from local producers and suppliers to celebrate the best that London's vibrant food scene has to offer.
Starters
The journey begins with creative small plates that often include unique, locally inspired combinations such as the beloved rarebit starter, which blends traditional British comfort with a refined twist. Expect delightful textures and bold flavors that tease the palate and set the tone for the courses ahead.
Mains
The mains are a celebration of seasonal produce, with highlights including the acclaimed walnut pasta—a rich and nutty creation that has won the hearts of many diners. Another standout is the monkfish paired exquisitely with mushrooms and liver, delivering an adventurous, deeply satisfying plate that embodies the chef’s innovative approach.
Desserts
Finish on a high note with inventive desserts like the fermented berry creation, a unique and special sweet that balances tartness and subtle fermentation flavors to surprise and delight your taste buds. Each dessert is crafted to bring a refined yet approachable conclusion to the meal.
Drinks
Complement your meal with an adventurous wine pairing, thoughtfully curated to enhance each course's distinct flavors. The beverage selection also features expertly crafted cocktails, local beers, and house-made kombucha—offering a refreshing balance to the flavors on your plate.
Specials and experience
Casa Fofó’s tasting menu is a dynamic six-course journey that changes regularly, ensuring returning guests always discover something new and exciting. The intimate setting combined with attentive service allows guests to immerse themselves in a relaxed yet refined atmosphere, perfect for those seeking a memorable culinary adventure away from the city's hustle.
- Seasonal six-course tasting menu showcasing locally sourced ingredients from London's best producers.
- Innovative dishes such as walnut pasta and monkfish with mushrooms and liver, crafted to surprise the palate.
- Unique fermented berry dessert providing a memorable and balanced sweet finale.
- Curated drink pairings including adventurous wines and house-made kombucha to complement each course.
