A la carte menu at Les 110 de Taillevent London
Discover an exceptional dining experience at Les 110 de Taillevent, where the menu masterfully blends classic French culinary traditions from their renowned Parisian sister restaurants with the freshest, seasonal ingredients sourced from London and across the UK. Each dish is thoughtfully crafted to offer an elegant yet vibrant taste of refined French gastronomy in the heart of London.
Starters
Begin your meal with exquisite starters like the Terrine of Foie Gras, perfectly paired with earthy beetroot, fragrant hibiscus, and delicate brioche. The Native Lobster brings a taste of the sea with seaweed, crisp oxheart cabbage, and a zesty calamansi vinegar dressing. For a refreshing bite, the Cornish Crab is served alongside Granny Smith apple, cooling cucumber, and tangy grapefruit. Fans of bold flavors will appreciate the Beef Tartare enhanced with Ponzu sauce, crunchy radish, and a rich egg yolk, while the Cold Pea Soup offers a vibrant blend of fresh green peas, lime, sourdough croutons, and pistachio.
Mains
The mains showcase a sublime selection of dishes celebrating British and French flavors. The British Lamb Saddle is tender and succulent, complemented by vine leaf, aubergine, creamy Greek yoghurt, and a flavorful lamb jus. Corn-Fed Chicken is roasted to perfection with fresh corn, parsley, and a savory chicken jus. For beef lovers, the Hereford Beef Sirloin features grass-fed short rib, earthy purple artichoke, and a rich Madeira sauce. Seafood enthusiasts will delight in the Cornish Seabass grilled and paired with luxurious caviar, crisp celery, and a buttery beurre blanc. Another highlight is the Cornish Turbot served with new potatoes, sweet Roscoff onion, and a delicate potato and onion broth.
Desserts and cheese
End your meal with an elegant selection of fine French cheeses that offer a perfect finale. Choose from Sainte-Maure de Touraine, a smooth goat's milk cheese from Indre-et-Loire; Comté d'Estive aged for 24 months, boasting rich cow's milk flavors from Franche-Comté; Petit Chaource Fermier, a soft cow's milk cheese from Champagne-Ardenne; the creamy Reblochon from the French Alps; or Devon Blue, a distinctive pasteurized blue cheese from England. Each cheese is a testament to artisanal craftsmanship and sophisticated taste.
Drinks and specials
Les 110 de Taillevent is famed for its extensive wine cellar, boasting over 3,000 wine references that cater to every palate, from casual sippers to serious connoisseurs. The wine by the glass selection is thoughtfully curated to complement the menu's flavors. Alongside fine wines, the bar offers a refined range of cocktails, coffee, and beers, making it an ideal spot for a relaxed drink or a celebratory toast. While the menu focuses on timeless French cuisine, seasonal specials and tasting menus may be available, showcasing the culinary team's creativity and local ingredients.
- Starters Terrine of Foie Gras with beetroot and brioche, Native Lobster with seaweed and calamansi vinegar, Cornish Crab with Granny Smith and grapefruit, Beef Tartare with Ponzu and egg yolk, Cold Pea Soup with pistachio and sourdough croutons.
- Mains British Lamb Saddle with aubergine and Greek yoghurt, Corn-Fed Chicken with parsley and jus, Hereford Beef Sirloin with purple artichoke and Madeira sauce, Cornish Seabass from the grill with caviar and beurre blanc, Cornish Turbot with new potato and Roscoff onion.
- Desserts and Cheese A refined selection of French cheeses including Sainte-Maure de Touraine, Comté d'Estive aged 24 months, Petit Chaource Fermier, Reblochon, and Devon Blue.
