Pearl Brasserie Menu - A Taste of Modern French Cuisine with Asian Influences.
Nestled in the heart of Dublin at 20 Merrion Street Upper, Pearl Brasserie invites you on a culinary journey where contemporary flair meets traditional French and Asian inspirations. The menu showcases a delightful variety of dishes, perfect for food enthusiasts looking for exquisite flavors presented with artistic finesse.
Starters
Start your meal with a selection of delectable starters that are sure to tantalize your taste buds. Each dish is meticulously crafted from the finest ingredients, ensuring a memorable dining experience.
- Dashi: Iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
- Roquefort Mousse: Candied walnuts, chicory, celery, compressed pear, truffle dressing
- Salmon Tartar: Thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
- Balfego Wild Bluefin Tuna: Ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
- Crispy Dublin Bay Prawns: Wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
- Pan Fried Duck Foie Gras: Apple & cinnamon compote, almond gel, toasted brioche
Mains
For the main course, indulge in a selection of robust and flavorful dishes that celebrate the best of seasonal ingredients. Each plate is a testament to culinary excellence, designed to delight every palate.
- Boyne Valley Goats Cheese Gnocchi: Fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados gastrique
- Monkfish: Peas, wild asparagus, girolle mushroom, spinach, courgette, chicken jus
- Halibut: Carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
- Milk Fed Veal Fillet: Blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
- Anjou Squab Pigeon Rossini: Cooked two ways, foie gras, truffle mash, truffle sauce
Desserts
No meal is complete without a sweet conclusion. The dessert offerings at Pearl Brasserie are a highlight, featuring elegant and indulgent creations that provide the perfect finale to your culinary experience.
- Bourbon Vanilla Creme Brulee: Vanilla, eggs, sugar
- Compressed Pineapple Carpaccio: Pineapple, coconut sorbet, coriander gel
- Pistachio Financier: Pistachio, almond flour, eggs, sugar
- Cheese Selection: Farmhouse cheeses, truffle honey, rose watermelon, crackers, sourdough baguette
Drinks
Complement your meal with a selection of fine drinks, including a carefully curated wine list and artisanal cocktails that enhance the flavors of the dishes.
Specials
Be sure to ask your server about seasonal specials, which highlight the freshest local produce and offer new ways to experience the flavors of Pearl Brasserie.
