Discover La Perla del Mare menu
Nestled by the sparkling coast of San Vincenzo, La Perla del Mare offers a masterful menu that celebrates the freshest seafood and authentic Italian flavors. Every dish is a testament to creativity and quality, blending traditional Tuscan ingredients with innovative culinary techniques to provide an unforgettable dining experience by the sea.
Starters
Begin your meal with exquisite seafood creations that awaken the palate. Try the Nudo e Crudo , featuring fresh seafood and seasonal garnishes that embody the essence of the sea. For a vibrant combination, Il Mosaico melds assorted seafood with a fresh vegetable medley. Adventurous diners will delight in the Capesante tostate alle Arachidi which pairs seared scallops with a peanut crust and mango sauce, complemented by a crisp puntarelle salad. Don't miss the regional favorite La Mia Triglia alla Livornese , boasting tender red mullet bathed in a classic Livornese sauce. For a touch of luxury, the Caviale Baikal with French salted butter curls and toasted bread offers a sublime start to your feast.
Mains
The main courses highlight the rich bounty of the sea paired with artisanal pasta and fresh regional produce. Indulge in Plin verdi ripieni di Carciofi , delicate green ravioli filled with artichoke, enriched by shrimp cream and adorned with raw mantis shrimp. The Linguine all'aglio nero con Ragù ai tre Crostacei offers a bold harmony of linguine with black garlic and a rich three-crustacean ragù. Seafood risotto lovers will appreciate the Risotto ai Frutti di Mare with Ricotta mousse and sea urchin , a creamy and luxurious dish. The Spaghetti alla Mareggiata combines spaghetti with a vibrant mix of seafood in a savory tomato sauce, while the Tagliolini agli Scampi e Asparagi selvatici showcases tender tagliolini pasta with succulent scampi and wild asparagus.
Desserts and Specials
Conclude your meal with sophisticated desserts and unique regional specialties. Delight in the Millefoglie caramellato with vanilla ice cream and red fruits , or savor the CheeseCake di Campigliese with rosemary air and pine nut ice cream . For chocolate lovers, the Il Cioccolato in tre consistenze offers a luscious journey through three chocolate textures. Traditional Italian flavors shine in La nostra Zuppa Inglese , a classic trifle rich with flavor. The menu also features savory specialties like the Carrè di Rombo su Zabaione Salato , a turbot carré served with salty zabaglione and glazed leek, or the Rollè di Rana Pescatrice arrosto , roasted monkfish with potato millefeuille and citrus oil. The Tonno Rosso panato alla Curcuma completes the selection with breaded bluefin tuna and a refreshing citrus and fennel salad.
Drinks
Complement your meal with an excellent selection of wines and cocktails, carefully curated to enhance the flavors of the sea and Tuscan cuisine. Whether you prefer a crisp white to accompany seafood or a creative cocktail to savor on the terrace overlooking the beach, La Perla del Mare provides the perfect refreshment for every taste.
Experience beachside dining at its finest with La Perla del Mare’s seafood specialties
- Nudo e Crudo – fresh seafood with seasonal garnishes.
- Plin verdi ripieni di Carciofi – green plin ravioli with artichoke filling, shrimp cream, and raw mantis shrimp.
- Millefoglie caramellato – caramelized millefeuille with vanilla ice cream and red fruits.
