Muromachi Kaji Menu Overview
Discover the exquisite flavors of Kyoto at Muromachi Kaji, where authentic Kyoto-style cuisine is crafted with precision and seasonal ingredients to delight your palate. This intimate dining spot offers a curated selection that highlights the region's culinary heritage through a variety of carefully prepared dishes.
Starters and Appetizers
Begin your meal with an enticing array of starters that balance tradition and creativity. The Crab Bread pairs delicate crab meat with freshly baked bread for a perfect bite. The Egg Roll, infused with savory dashi stock, offers a soft, comforting texture. The Adult Potato Salad features seasonal delicacies combined with tender potatoes, creating a distinctive starter. For a fresh and vibrant experience, enjoy the Sashimi Platter, showcasing an assortment of the freshest local fish.
Main Courses
Muromachi Kaji’s main offerings showcase Kyoto’s rich culinary traditions, emphasizing fresh seafood and seasonal vegetables. The Sea Bream Kamameshi is a comforting clay pot rice dish enriched with tender sea bream and vegetables. Mackerel Sushi features vinegared rice topped with flavorful mackerel for a classic taste. The Grilled Ni-Anago highlights succulent conger eel prepared to perfection. Try the Fried Amadai, a delicately battered tilefish with a crispy finish. The Tempura Assortment presents a harmonious mix of seasonal vegetables and seafood, fried to golden perfection. For a creamy indulgence, the Seafood Gratin combines fresh seafood with rich béchamel sauce and melted cheese. Lastly, the Clay Pot Rice with Corn balances sweet corn and fresh vegetables in a hearty rice dish.
Desserts and Drinks
While Muromachi Kaji focuses on delivering exceptional dinner courses, guests can complement their meal with a selection of carefully chosen drinks including premium Japanese beers and fine wines. The dessert offerings provide a perfect sweet ending, crafted to highlight seasonal flavors and traditional textures, rounding out a well-balanced dining experience.
Seasonal Specials
- Seasonal Fish and Vegetables – expertly prepared to highlight the freshest ingredients of the moment, offering a unique taste experience in every visit.
- Crab Bread – a must-try starter that perfectly balances sweetness and texture, reflecting the chef’s dedication to quality.
- Egg Roll – a traditional favorite given a refined twist, showcasing the delicate flavors of dashi stock.
