Name: Restaurant Guy Savoy
Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France, Paris, 75006, FR
Telephone: 01 43 80 40 61
Price range: $$

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Guests frequently commend the restaurant for its perfectly executed dishes, such as the grilled bar with scales and the succession of magnificent desserts. Minor disappointments with specific dishes are noted, but the overall sentiment remains highly favorable. The attention to detail, discrete yet efficient service, and the opportunity to meet Chef Guy Savoy himself are also highlighted.

Ubicado en el corazón de París, el **Restaurant Guy Savoy** es un destino gastronómico que promete una experiencia culinaria excepcional. Este establecimiento de renombre no solo se destaca por su cocina innovadora, sino también por su entorno elegante, situado dentro de la histórica Hôtel de la Monnaie. Desde el momento en que cruzas sus puertas, te ves sumergido en un mundo de sabores delicados y un servicio que es simplemente impecable.


Cada plato es una obra de arte, meticulosamente elaborado por el chef Guy Savoy, conocido por su habilidad para fusionar ingredientes frescos y técnicas tradicionales. Como parte de su menú exclusivo, el restaurante ofrece especialidades impresionantes como la "sopa de alcachofa con trufa negra" y la "langosta cruda y cocida con coral". Además, no te pierdas su carrito de helados y sorbetes, que añade un toque dulce a la experiencia.

El Restaurant Guy Savoy opera de **miércoles a sábado**, ofreciendo tanto almuerzos como cenas. Si estás buscando el momento perfecto para visitarlo, considera que los sábados por la noche entre las 8:00 PM y las 9:30 PM son los momentos más concurridos, mientras que las tardes de miércoles entre las 12:00 PM y la 1:00 PM son más relajadas. Es esencial realizar reservaciones con anticipación, las cuales se pueden hacer fácilmente a través de su sitio web.

¿Cuáles son los horarios de apertura y el mejor momento para visitar el Restaurant Guy Savoy?

 El restaurante opera de miércoles a sábado, con los momentos más ocupados los sábados por la noche.

¿Se requiere reservación y cuál es el código de vestimenta?

 Se requiere reservación y el código de vestimenta es formal, con chaquetas obligatorias para los caballeros.

¿Dónde se encuentra el Restaurant Guy Savoy y hay estacionamiento disponible?

 El restaurante está ubicado en Monnaie de Paris, 11 Quai de Conti, 75006 París, con servicio de valet parking gratuito.

¿Cuáles son los platos estrella del restaurante?

 Los platos destacados incluyen la sopa de alcachofa con trufa y la langosta 'cruda y cocida', además de un carrito de helados y postres tradicionales.

El sentimiento general de los visitantes sobre el Restaurant Guy Savoy es abrumadoramente positivo. Los comensales elogian constantemente el servicio impecable, la cocina inventiva y el entorno impresionante de la Hôtel de la Monnaie. Las opiniones destacan la atención a los detalles, la eficiencia del servicio discreto y la oportunidad de conocer al propio chef Guy Savoy. Aunque se han notado pequeñas decepciones con algunos platos, la mayoría de los comentarios reflejan una experiencia altamente favorable.

Europe

France

En el corazón de París, el Restaurante Guy Savoy se erige como un templo de la gastronomía francesa. Con su elegante decoración y un ambiente que respira sofisticación, este establecimiento es un destino imperdible para los amantes de la alta cocina. Desde el momento en que cruzas la puerta, te envuelve una atmósfera de lujo y atención al detalle, donde cada plato es una obra de arte que cuenta una historia.

La experiencia culinaria en el Restaurante Guy Savoy es un viaje sensorial que deleita todos los sentidos. Entre sus platos más destacados se encuentra la famosa "Sopa de Trufas Negras", un plato que combina la riqueza de las trufas con la suavidad de la crema, creando una sinfonía de sabores que es simplemente inolvidable. Otro imperdible es el "Pato a la Naranja", que presenta una jugosidad excepcional y un equilibrio perfecto entre lo dulce y lo salado.

El Restaurante Guy Savoy no solo es conocido por su exquisita comida, sino también por su excepcional servicio. Cada miembro del personal está altamente capacitado para ofrecer una experiencia inolvidable, asegurando que cada visita sea única. Además, el restaurante cuenta con una impresionante selección de vinos, cuidadosamente elegidos para complementar cada plato y realzar los sabores.

¿Qué hace especial al Restaurante Guy Savoy?

 Este restaurante es conocido por su enfoque en la gastronomía francesa de alta calidad, ofreciendo platos que son verdaderas obras de arte.

 Si buscas una experiencia culinaria única en París, este es el lugar ideal para disfrutar de platos excepcionales en un ambiente lujoso.

¿Qué hay cerca del Restaurante Guy Savoy?

 El restaurante está situado en una de las zonas más emblemáticas de París, cerca de atracciones como el Museo del Louvre y la Torre Eiffel.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inigualable en el Restaurante Guy Savoy. Te invitamos a reservar tu mesa y sumergirte en un mundo de sabores y elegancia. ¡Te esperamos!

Sophisticated restaurant offering high-concept a la carte & fixed-price menus, plus wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanRHY3VBRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanRHY3VBRRAB

Very late post; ate here back in April of 2023.   Guy Savoy is supposedly the most expensive restaurant in Paris so we were excited for the experience. The chef seemed very friendly and even greeted us upon our arrival which was really impressive.
Food was creative and presentation on point, but overall the taste just wasn’t a home run for us (hence, the one star off for this review).  Maybe it was just an off night or it could very well be just our palates lol.  The experience was still worth it though imo (I mean just look at the photos).
Also, the restaurant was located inside La Monnaie de Paris in St-Germain which was stunning; a place where you could really get dressed up and snap that nice photo just before the stairs. We were unfortunately running late for our dinner so we just took a very basic quick selfie lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0lQTVJREAE&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0lQTVJREAE

What can I say but wow an absolutely delightful experience from start to finish, my husband and I dined for lunch to celebrate our anniversary and came in with high expectations given the price but it absolutely was worth it. The service from the moment we walked in was impeccable, the wait staffs attention to detail could not be faulted.

The food, what to say about the food, we chose the keep it simple set menu  with wine pairing and every dish was absolutely delicious and creatively presented. The truffle butter I could have devoured by the spoon full. Each wine was carefully selected to beautifully compliment the dishes but not overpower.

By the end of the meal we were both sad it was over but also greatful as we could not have possibly eaten another bite. Hats off to the chef!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWJDMDFBRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWJDMDFBRRAB

One of the best dining experiences we’ve had.
What really makes this place special is the service. Everyone takes the time to ensure that you have the most memorable time. The chef even came out during the service the ensure everything was going well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NFByem5nRRAB&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NFByem5nRRAB

A top experience for food lovers while in Paris! Located in a beautiful historic building overlooking the Seine River the restaurant is highly rated for a reason! Perfection at all levels from the service, atmosphere and of course the food! Loved that the chef was saying hello to everyone and that the waiters were showing their personalities! Throughly enjoyed it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOEtyNFNnEAE&d=17924085&t=1

places/ChIJ64SRn-xv5kcRH7AlSsBFASQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOEtyNFNnEAE

Still amazed that they were “demoted” to 2 stars by Michelin guide in the last couple of years when everything they do only seems to get better. I visited twice in 2021 and 2022 and both times amazing experiences. The restaurant enjoys a unique and monumental setting in Paris 6th district inside Hôtel de la Monnaie where all decor speaks elegance and luxury. The service is very attentive. Sommelier gives great advice. The food is outstanding with a great balance between classic and creative. Portions are generous and flavours are distinctively rich. Presentations perhaps are too “old school” and not as elaborated as could be expected.

Cenar en el exclusivo Restaurante Guy Savoy en París

Restaurant Guy Savoy, helmed by Chef Guy Savoy, has been a beacon of French haute cuisine since 1980. The restaurant has been recognized as the Best Restaurant in the World by La Liste for multiple consecutive years, including 2024. In 2023, it was awarded two Michelin stars.

Historia del Restaurante Guy Savoy en París.

El Restaurante Guy Savoy, dirigido por el afamado Chef Guy Savoy, ha sido un faro de la haute cuisine francesa desde su apertura en 1980. Este emblemático establecimiento no solo ha servido platos excepcionales, sino que ha logrado un reconocimiento internacional constante, convirtiéndose en un símbolo del arte culinario en París.

El Restaurante Guy Savoy se inauguró en París.

El restaurante fue galardonado con su tercera estrella Michelin.

El restaurante fue degradado a dos estrellas Michelin.

Nombrado el Mejor Restaurante del Mundo por La Liste durante siete años consecutivos.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Serves Coffee

Serves Cocktails

At the edge of the Seine, where history meets culinary artistry, Restaurant Guy Savoy beckons food enthusiasts with its illustrious charm. This sumptuous space, housed in the historic Monnaie de Paris, enchants visitors not just with breathtaking views of the river but also with an ambiance steeped in sophistication. Each detail in the restaurant whispers tales of Parisian elegance, from the meticulously arranged dining room adorned with contemporary art to the inviting glow of ambient lighting that beautifully contrasts the stone walls lined with the heritage of the mint. As guests settle into their richly upholstered seats, they are invited to embark on a gastronomic journey crafted by Michelin-starred chef Guy Savoy. Each dish is a masterpiece, delicately crafted to awaken the senses. Savoy’s signature artichoke soup, a velvety delight served with a cream of truffle, sets the stage for an unforgettable meal, while his imaginative pairings celebrate both local ingredients and timeless French traditions. The wine list, an expansive collection of French and international selections, provides the perfect accompaniment, ensuring that every bite is enhanced with exquisite flavor. As diners savor each course, the gentle sound of the Seine flowing just outside creates a dreamy backdrop, transporting them to a haven of culinary bliss. Whether you are looking to celebrate a special occasion or simply indulge in the festive Parisian spirit, a visit to Restaurant Guy Savoy is an invitation into a world where artistry and flavor intersect, making it one of the coveted experiences that Paris has to offer.

Restaurant Guy Savoy

Experience the essence of French haute cuisine with our meticulously crafted dishes, each showcasing the finest ingredients and culinary artistry.

Artichoke soup with black truffle; layered truffled mushroom brioche

Colours of caviar, smoked sabayon

Variations on peas

Giant oysters and vegetable bouillon with verbena

Supreme of chicken, foie gras and artichoke, with truffle vinaigrette

'Raw and cooked' lobster on lobster coral, with lobster carrot

Mediterranean bluefin tuna with caviar, Breton-style ragoût

Red mullet 'swimming in the sea', chard, red mullet liver jus

Steamed John Dory with white asparagus, served with its cooking juices

Crispy and tender veal sweetbread with a 'blanquette' of morels, and a dash of consommé

Poached and grilled pigeon with a gratin of its legs

Roast lamb with spring herbs and three textures of aubergine

'Open' mille-feuille with Tahitian vanilla

Trolley of ice creams, sorbets, dessert jars and traditional biscuits

Pure chocolate palet

Kiwi and rocket in green shades of spring (gluten free)

Strawberry, strawberry, strawberry…

Rhubarb-elderberry

Menu Highlights

Experience the essence of French haute cuisine with a meticulously crafted menu that celebrates the finest ingredients and culinary artistry at Restaurant Guy Savoy, nestled in the heart of Paris. From delicate starters to sumptuous mains, elegant desserts, and refined drinks, every dish is designed to delight the senses and elevate your dining journey.

Begin your meal with a selection of artful starters that blend classic French flavors with creative twists. Savor the velvety artichoke soup infused with luxurious black truffle, complemented by layered truffled mushroom brioche. Indulge in the exquisite colours of caviar accompanied by a delicate smoked sabayon, or delight in the fresh and vibrant variations on peas that celebrate the season’s best produce.

For a truly refined experience, try the giant oysters served with a fragrant vegetable bouillon and verbena, or the supreme of chicken paired with foie gras and artichoke, finished with an aromatic truffle vinaigrette. Each starter promises a harmonious balance of textures and flavors to awaken your palate.

The main courses at Guy Savoy showcase a masterful blend of classic and contemporary French gastronomy, featuring the finest seafood and meats. Discover the 'raw and cooked' lobster served on its coral with a delicate lobster carrot, a celebration of oceanic freshness and richness.

Savor the Mediterranean bluefin tuna adorned with caviar and a hearty Breton-style ragoût, or relish the red mullet 'swimming in the sea' alongside chard and a deeply flavorful red mullet liver jus. For a lighter option, the steamed John Dory with white asparagus, served with its cooking juices, offers delicate elegance.

Meat lovers will appreciate the crispy and tender veal sweetbread paired with a morel blanquette and consommé, or the poached and grilled pigeon accompanied by a gratin of its legs. The roast lamb infused with spring herbs and three textures of aubergine completes the menu, promising bold flavors and refined technique.

Conclude your meal with a selection of sophisticated desserts that combine artistry and flavor. Delight in the 'open' mille-feuille infused with fragrant Tahitian vanilla or explore the trolley offering a variety of ice creams, sorbets, dessert jars, and traditional biscuits, perfect for sharing or savoring solo.

Chocolate enthusiasts can indulge in the pure chocolate palet, while those seeking lighter options will enjoy the kiwi and rocket dessert in fresh green shades of spring, which is also gluten free. The strawberry-themed dessert and the rhubarb-elderberry creation round out this elegant selection, offering seasonal freshness and refined sweetness.

Complement your meal with expertly selected wines and cocktails, crafted to enhance every flavor on the menu. The sommelier offers insightful pairings that balance perfectly with each dish without overpowering, making every course a memorable taste experience.

Descubre la elegancia del Restaurante Guy Savoy en París. Sabores únicos y una experiencia gastronómica inolvidable te esperan. ¡Reserva ahora!

Restaurante Guy Savoy en París: Cocina de lujo

Paris Municipality

A seven-course lunch menu without drinks, priced at €260. Served with four glasses of wine: €365.

Lunch and Dinner Service

Complimentary valet parking available for guests.

Valet Parking

Descubre el restaurante Guy Savoy en París.

Situado en el corazón de París, el restaurante Guy Savoy es un verdadero tesoro para los amantes de la alta cocina francesa. Con un ambiente sofisticado y un servicio excepcional, este lugar es sinónimo de elegancia y delicias culinarias. Con la firma del célebre chef Guy Savoy, cada plato es una obra maestra que refleja la tradición culinaria francesa.

En Guy Savoy, puedes disfrutar de un exclusivo menú de almuerzo y cena que consiste en siete platos cuidadosamente elaborados. Por solo **260€**, podrás saborear una experiencia gastronómica sin igual. Si decides acompañar tu comida con una selección de cuatro copas de vino, el precio ascenderá a **365€**. Cada bocado es un viaje a través de los sabores de Francia, presentado con un arte culinario que encanta tanto a los paladares como a los ojos.

Para mayor comodidad de sus visitantes, el restaurante ofrece **estacionamiento con servicio de valet** sin costo adicional. Esto te permitirá disfrutar de tu experiencia gastronómica sin preocuparte por el lugar donde aparcar tu vehículo.

Menú de almuerzo de siete platos: 260€

. Disfruta de una experiencia culinaria única.

Île-de-France Region

Disfruta de la alta gastronomía francesa en Restaurante Guy Savoy en París, ubicado en el corazón de la ciudad, con platos galardonados y servicio impecable.

Restaurante Guy Savoy en París: Alta Gastronomía 2 Estrellas

Reserva en Guy Savoy, restaurante de lujo en París con platos icónicos y ambiente exclusivo en Monnaie de París. ¡Experimenta lo mejor de la gastronomía francesa!

Guía de Restaurante Guy Savoy en París: Cocina de Lujo y Reservas

Conoce la historia de Guy Savoy, chef galardonado y sede de gastronomía francesa en París, reconocida con múltiples premios y con una historia que data de 1980.

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