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Reykjavík

TIDES Restaurant in Reykjavik is praised for its exceptional seafood dishes, modern Icelandic cuisine, and inviting atmosphere. Guests appreciate the use of fresh, local ingredients and the skillful cooking techniques that highlight the natural flavors of the food. The restaurant's location within The Reykjavik EDITION hotel offers stunning harbor views, enhancing the dining experience. While most reviews commend the quality of the food and service, some note occasional delays during peak times.

Ubicado en el corazón de Reikiavik, TIDES Restaurant es una joya culinaria que destaca por su **exquisita cocina islandesa moderna**. Este restaurante, parte del lujoso hotel The Reykjavik EDITION, ofrece a sus comensales no solo una experiencia gastronómica, sino también unas vistas impresionantes del puerto. Aquí, cada plato es una celebración de ingredientes locales frescos, reflejando la rica herencia cultural de Islandia. Los chefs de TIDES son verdaderos artistas, trabajando con técnicas que resaltan los sabores naturales de los alimentos, creando una experiencia inolvidable para los amantes de la gastronomía.

Europe

Iceland

En el corazón de Reykjavík, TIDES Restaurant se erige como un destino culinario imperdible, donde la **gastronomía islandesa** se encuentra con la innovación moderna. Con vistas impresionantes al océano y un ambiente acogedor, este restaurante no solo ofrece una experiencia gastronómica, sino también un viaje sensorial a través de los sabores únicos de Islandia. Desde el momento en que entras, el aroma de ingredientes frescos y locales te envuelve, prometiendo una experiencia memorable.

La propuesta gastronómica de TIDES se centra en la frescura y la calidad de los ingredientes. Entre sus platos más destacados se encuentra el **salmón marinado**, que se sirve con una salsa de eneldo y limón, una combinación que resalta la frescura del pescado y la riqueza de los sabores islandeses. Otro plato que no puedes dejar de probar es el **cordero asado**, tierno y jugoso, acompañado de verduras de temporada y una salsa de hierbas que realza cada bocado. Además, su selección de vinos cuidadosamente curada complementa perfectamente cada plato, haciendo de cada comida una celebración.

TIDES no solo se destaca por su comida, sino también por su compromiso con la sostenibilidad. Utilizan ingredientes de productores locales, lo que no solo garantiza frescura, sino que también apoya a la comunidad. Un dato curioso es que el restaurante se encuentra en un edificio que alguna vez fue un antiguo almacén de pescado, lo que añade un toque de historia y autenticidad a la experiencia.

 Es conocido por su enfoque en la cocina islandesa contemporánea y su uso de ingredientes frescos y locales.

 Para disfrutar de una experiencia culinaria única con vistas espectaculares y un ambiente acogedor.

 Está cerca de varios puntos de interés en Reykjavík, incluyendo museos y el puerto.

No esperes más para sumergirte en la experiencia culinaria que TIDES Restaurant tiene para ofrecer. Ven y disfruta de una comida inolvidable que celebra los sabores de Islandia. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB&d=17924085&t=1

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On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB

Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB&d=17924085&t=1

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One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB

We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE

We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

Restaurante TIDES en Reykjavík: Experiencia Gastronómica Exclusiva

TIDES Restaurant is located within The Reykjavik EDITION hotel, which opened in November 2021. The restaurant is helmed by Chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. TIDES has been recognized by the Michelin Guide for its modern Icelandic cuisine and use of local ingredients.

Historia de TIDES Restaurant en Reikiavik.

TIDES Restaurant, un destacado establecimiento culinario en Reikiavik, ofrece una experiencia gastronómica única que combina la tradición islandesa con un toque moderno. Ubicado dentro del lujoso hotel The Reykjavik EDITION, este restaurante ha capturado la atención tanto de locales como de turistas desde su apertura.

El restaurante TIDES abrió sus puertas en noviembre de 2021, bajo la dirección del aclamado Chef Gunnar Karl Gíslason, conocido por su trabajo en el restaurante Dill, que cuenta con una estrella Michelin. Desde el inicio, TIDES ha sido aclamado por su enfoque en la cocina islandesa moderna, utilizando ingredientes frescos y locales que reflejan la rica cultura gastronómica del país.

2021: TIDES Restaurant abrió dentro del hotel The Reykjavik EDITION.

2021: TIDES Restaurant recibió una recomendación de la Guía Michelin.

Desde su inauguración, TIDES no solo ha destacado por su menú exquisito, sino también por su ambiente acogedor que complementa la experiencia gastronómica. Se ha convertido en un punto de referencia en Reikiavik, donde los visitantes pueden disfrutar de la esencia de la cocina islandesa en un entorno moderno y elegante.

TIDES Restaurant representa una fusión perfecta de innovación y tradición, ofreciendo a los comensales no solo una comida deliciosa, sino también una experiencia que celebra la cultura islandesa. Con un futuro brillante por delante, este restaurante se posiciona como un elemento esencial en el paisaje culinario de Reikiavik.

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like baked Arctic char, vertical salad with fried oyster mushrooms, and braised lamb shoulder.

Baked Arctic Char with Celeriac, Apples, and Smoked Almonds

Vertical Salad with Fried Oyster Mushrooms, Aged Soy Sauce, and Roasted Almonds

Whole Arctic Char Stuffed with Lemon, Dill, and Garlic Butter

Baked Atlantic Cod with Grilled Potatoes, Mixed Herbs, and Butter

Braised and Slow-Grilled Lamb Shoulder with Pickled Onions, Mint, and Apples

Tides Carrot Cake with Buttermilk Ice Cream, Carrot and Sea Buckthorn Jam, and Roasted Caraway Oil

TIDES Restaurant Menu

Menú del Restaurante Tides en Reikiavik.

Sumérgete en la experiencia culinaria de TIDES Restaurant, donde la frescura del mar islandés se combina con ingredientes locales de calidad. Desde sabrosos platos de pescado hasta carnes tiernas, cada bocado es un viaje a través de los sabores únicos de Islandia.

Descubre la experiencia culinaria del TIDES Restaurant en Reykjavík, donde sabores islandeses se encuentran con vistas impresionantes. ¡Reserva tu mesa ahora!

Restaurante TIDES en Reykjavík: Sabores de Islandia

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast Buffet

Modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and global ingredients, mainly cooked over an open fire.

Lunch and Dinner

A special brunch menu available on weekends, featuring a variety of dishes to start your day.

Weekend Brunch

An eight-course tasting menu with wine pairings, available three nights a week, offering a comprehensive culinary experience.

The Counter Tasting Menu

Situado en el corazón de Reikiavik, Tides Restaurant es el lugar perfecto para disfrutar de la gastronomía islandesa moderna. Con un ambiente acogedor y contemporáneo, este restaurante ofrece una experiencia culinaria inigualable que combina ingredientes locales frescos y técnicas de cocina tradicionales. Aquí, cada comida es una celebración de los sabores únicos de Islandia.

En Tides, cada comida es una experiencia diseñada para satisfacer a los paladares más exigentes. Desde un abundante desayuno hasta una cena íntima, hay algo para todos. Aquí hay un vistazo a lo que puedes disfrutar:

Un fresco y saludable surtido de jugos, pasteles, frutas, cereales y skyr, complementado con un menú à la carte de platos calientes y sándwiches abiertos.

Cocina islandesa moderna con sutiles toques de métodos de cocción tradicionales, enfocándose en productos locales de temporada e ingredientes globales, principalmente cocidos a la parrilla.

Un menú especial de brunch disponible los fines de semana, con una variedad de platos para comenzar tu día.

Un menú de degustación de ocho platos con maridajes de vino, disponible tres noches a la semana, que ofrece una experiencia culinaria integral.

Más allá de su deliciosa oferta culinaria, Tides Restaurant se ha convertido en un punto de encuentro para los amantes de la comida en Reikiavik. Aquí, la cultura y la comunidad se entrelazan, haciendo de cada visita no solo una experiencia gastronómica, sino también una oportunidad para conectarse con otros. Desde eventos especiales hasta cenas temáticas, siempre hay algo emocionante sucediendo en Tides.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Tides Restaurant. Ya sea que busques un desayuno revitalizante, un almuerzo sustancioso o una cena memorable, este lugar te invita a descubrir lo mejor de la cocina islandesa moderna en un ambiente acogedor. ¡Visítanos y déjate seducir por sabores que contarás por siempre!

Reykjavíkurborg

Disfruta de la gastronomía islandesa en TIDES, en Reikiavik. Platos como el arenque arctico y el cordero asado en un entorno elegante con vistas impresionantes.

Restaurante TIDES en Reikiavik: Cocina moderna y vistas al puerto

Vive la experiencia en TIDES, el restaurante en Reykjavik con menú degustación, ingredientes locales y cocina de fuego abierto, en un ambiente sofisticado y familiar.

TIDES Reykjavik: Experiencia culinaria con mariscos y cocina local

Visita TIDES en Reykjavík para disfrutar de cocina islandesa moderna, mariscos frescos, ambiente romántico y vistas al puerto, en un restaurante galardonado con estrella Michelin.

Menú del Restaurante Tides en Reikiavik.

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