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Malmö

Europe

Sweden

En el corazón de Malmö, Los Arcos Restaurante Mexicano se erige como un verdadero oasis de sabores auténticos de México. Este establecimiento no solo es un lugar para disfrutar de una comida; es una experiencia sensorial que transporta a los comensales a las vibrantes calles de México. Con una decoración colorida y un ambiente acogedor, Los Arcos invita a todos a disfrutar de la rica cultura culinaria mexicana.

Los Arcos ofrece un menú que es un festín para los sentidos. Entre sus platos más destacados se encuentra el **taco al pastor**, preparado con carne de cerdo marinada, piña fresca y una salsa de chiles que despierta el paladar. Cada bocado es una explosión de sabores que rinde homenaje a la tradición mexicana. Además, no se puede dejar de probar su **mole poblano**, una rica salsa hecha con chiles secos, chocolate y especias, que acompaña perfectamente a las pechugas de pollo.

Para acompañar estas delicias, el restaurante ofrece una selección de **margaritas artesanales**, cada una elaborada con ingredientes frescos y una variedad de sabores que van desde el clásico limón hasta exóticas combinaciones de frutas tropicales. La atención al detalle en cada bebida refleja el compromiso de Los Arcos con la autenticidad y la calidad.

Situado en una zona vibrante de Malmö, Los Arcos está rodeado de diversas atracciones que enriquecen la experiencia del visitante. A pocos pasos, se puede explorar el hermoso parque Kungsparken, ideal para un paseo después de una comida. Además, la famosa Turning Torso, un ícono arquitectónico de la ciudad, se encuentra a corta distancia, ofreciendo una oportunidad perfecta para capturar fotos memorables.

¿Qué es lo más destacado de Los Arcos?

 Este restaurante es conocido por su auténtica comida mexicana, especialmente los tacos al pastor y el mole poblano.

 Porque ofrece una experiencia culinaria única con un ambiente acogedor y una atención excepcional al cliente.

 Se encuentra cerca de Kungsparken y la Turning Torso, lo que lo convierte en un excelente punto de partida para explorar Malmö.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Los Arcos Restaurante Mexicano. Ven y déjate llevar por los sabores de México, y comparte momentos especiales con amigos y familiares. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcjd5WVlREAE&d=17924085&t=1

places/ChIJfSZAzFChU0YRqj0jqKHIXlU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcjd5WVlREAE

Ambiance:
The ambiance of the restaurant gives off a cozy vibe, though it lacks any strong cultural identity that would tie it to the Mexican cuisine it claims to serve. While the atmosphere was pleasant, the disconnect between decor and food left much to be desired.

Food:
Unfortunately, the food does not live up to the expectations of authentic Mexican cuisine. It feels more like an Italian take on Mexican food that fell short of both traditions.

The nachos, for example, were simply Tostito rounds topped with what seemed like jarred salsa and an odd dip that tried, but failed, to elevate the dish. To add to the confusion, the cheese used was mozzarella, which lacks the bold, sharp flavor typically associated with traditional Mexican cheeses.

Next, the albóndigas was a strange fusion attempt. Instead of a flavorful Mexican meatball soup, it was closer to Italian-style meatballs heavy on Italian herbs, served with marinara over rice. It wasn’t unpleasant, but it certainly wasn’t Mexican either.

The burrito was passable but unusual in its execution. While the flavors were decent, it didn’t carry the expected richness and complexity that usually defines a well-made Mexican burrito.

Service:
The service was friendly and attentive, though the staff seemed unaware of the inconsistencies in the food. Unfortunately, no amount of good service could make up for the confusion in the dishes presented.

Overall:
While the restaurant may attempt to offer a unique fusion, it misses the mark on delivering authentic Mexican flavors. The food tasted more like an Italian-Mexican hybrid, leaving those craving genuine Mexican fare disappointed. If you’re looking for true Mexican cuisine, this isn’t the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNk82TVZREAE&d=17924085&t=1

places/ChIJfSZAzFChU0YRqj0jqKHIXlU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNk82TVZREAE

The place is meh. It feels more like a Mexican theme sports bar-ish thing. There’s a tv and one of those gambling machines by the bar. It’s easy to see the owners connection to Italy awell. You can buy bierra-morreti for gods sake, with some other Italian beer on tap 🤣. Haven’t been to many bars in Malmö but I guess that’s not the norm. Also they serve Italian pizzas? The Mexican food isn’t  that good either. You get cheap chips from COOP, and the cheese and meat don’t feel up to snuff, but hey. It’s kinda cheap, 159 for quesadillas I think. The atmosphere is also quite fun, the roof panels make it feel like you’re sitting outside a Mexican house.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR5MWJpaDN3RRAB&d=17924085&t=1

places/ChIJfSZAzFChU0YRqj0jqKHIXlU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR5MWJpaDN3RRAB

Although burritos and tacos are the most popular dishes to eat in Mexico, let yourself be seduced by some more than we propose and you may not want to return!

Mexico is not only beautiful to behold, but it is a true festival for the palate.  Surely you have already tried some of their most typical dishes and you love burritos, nachos or tacos.  However, as soon as you set foot in Mexico you will realize the great difference that there is when eating them in the country itself.  In addition, we are sure that you are going to hallucinate with the huge variety of dishes that you will find both in restaurants and in street food stalls.  For something, Mexican gastronomy was declared Intangible Cultural Heritage by UNESCO in 2010. Take a gastronomic trip with us and discover the 15 dishes that you cannot stop eating in Mexico.

Fly to Mexico now!

1. Tacos

Corn is the main ingredient in most of the dishes you will eat in Mexico and tacos are probably the clearest exponent.  A rolled corn (or wheat flour) tortilla filled with any type of food you can think of is called a taco.  The most popular are usually those filled with meat, onion, coriander and some spicy sauce, but, if you are a vegetarian, you will also find multiple options, among which we highlight the tacos de nopal, a type of edible cactus that we do not doubt will make your  delight.  Carnivores should try the tacos al pastor, in which the protagonist is a marinated pork meat cooked on a spinning top (a rotating iron stake, like the one used for kebab meat) accompanied by a piece  Pineapple.  Other popular meat tacos are flank steak, carnitas, cochinita pibil or canasta tacos.  In Mexico there are as many tacos as there are cooks, because in each region there are variants.  In addition, you can eat them both in restaurants and in street stalls and in both ways they are delicious.  On the other hand, other dishes similar to tacos and that we also encourage you to eat in Mexico are salbutes, panuchos or tostadas.  If you want to eat like a Mexican, do not forget to accompany your tacos with some of the sauces that you will find on the tables.  Ask a waiter about the level of spiciness.  The myth is true: most of the sauces commonly eaten in Mexico are spicy!

￼

2. Tlayuda

The gastronomy of Oaxaca is one of the most valued by Mexicans, so it is not uncommon for many to make trips to this state just to eat.  One of the most characteristic dishes to eat in Mexico is one of its exponents, the tlayuda.  It is a corn tortilla of considerable size (up to more than 40 centimeters in diameter) with a consistency different from the common ones, somewhat more rigid, but without being hard, just a bit crunchy.  It is filled with various ingredients, usually meat, but the most valuable part of this dish is Oaxaca cheese or quesillo, one of the most popular in the country.  An authentic Mexican delicacy!

Fly to Oaxaca

3. Totopos

Tortilla chips are essential in Mexican cuisine and you will find them in dozens of dishes or simply as appetizers or snacks.  Although at first they will seem like the popular "nachos", you will see that the chips do not have such an intense flavor.  These are pieces of corn tortillas fried until they acquire a crisp texture.  They are usually eaten in dishes where there are refried beans, in the popular nachos (with cheese, jocoque and jalapeño peppers) or to accompany guacamole, another of the emblems of Mexican food that you cannot stop trying.

Fly to Mexico City

4. Mole

Although the word mole used to be called any type of sauce, today mole is one of the essential dishes to eat in Mexico.  It is any type of roast meat (usually chicken) accompanied by a sauce with a lot of spices and that usually has a chocolate color.  In many of the Mexican restaurants you will find it on the menu of the day, since it is one of the most popular dishes.  Although there are a large number of moles, the best known is called mole poblano.  In the city of Puebla, the Festival del Mole Poblano is even celebrated every June, where this sauce made with

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5LXFEWS13RRAB&d=17924085&t=1

places/ChIJfSZAzFChU0YRqj0jqKHIXlU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5LXFEWS13RRAB

Lovely food and fab interiors! It’s a cosy place with variety of cocktails options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4NmUtdDNnRRAB&d=17924085&t=1

places/ChIJfSZAzFChU0YRqj0jqKHIXlU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4NmUtdDNnRRAB

Great Mexican options for Malmö. They have newly updated menu with great options I haven't seen yet in Malmö. Chilaquiles, shrimp fajtas, ceviche. We got the Baja tacos and Carne asada fajitas and were happy with both. The Baja tacos had shrimp and I have no idea what they did to those shrimp but they were the tastiest shrimp I have ever tried. I wouldn't say that the way the shrimp were cooked were anything like shrimp tacos I have had before but nonetheless they were delicious and so worth it.

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