Meny at Restaurant Kajsas Fisk in Stockholm, Sweden.
At Restaurant Kajsas Fisk, located in the vibrant Hötorgshallen, guests are invited to indulge in a delightful culinary experience that showcases classic fish dishes and seasonal specialties. The menu is crafted to highlight the freshest ingredients sourced from the sea, providing a true taste of Sweden's rich maritime heritage.
Starters
Start your meal with the popular Toast Skagen. This renowned dish features a generous portion of fresh shrimp mixed with creamy mayonnaise and dill, served on crispy bread, embodying a truly Swedish delicacy.
Mains
- Fisksoppa - A hearty fish soup loaded with fresh seafood and tomatoes, served with bread, butter, and a side salad.
- Fish and Chips - Golden-battered fish served with crispy potatoes and a side of remoulade sauce, a classic that never disappoints.
- Bläckfiskringar med Pommes - Tender squid rings, perfectly breaded and fried, accompanied by crispy fries and a flavorful dip.
- Laxfjäril - Grilled salmon garnished with fresh herbs and lemon, this dish is a celebration of flavor, offering a healthy and delicious option.
Desserts
To wrap up your meal, don't miss out on the chance to indulge in traditional Swedish desserts that will satisfy your sweet tooth.
Drinks
Pair your delicious meal with a selection from our drinks menu, featuring local beers, wines, and coffee to complement your dining experience.
Specials
Experience seasonal specials that change frequently, inspired by the freshest catch from the ocean. These unique dishes provide an opportunity to try something new on each visit.
