Discover the exquisite flavors of Auberge Aux 3 Tilleuls menu
Nestled in the charming village of Genolier, Switzerland, Auberge Aux 3 Tilleuls invites you to embark on a delightful culinary journey that celebrates local ingredients and refined techniques. Their Menu du Jour offers a thoughtfully curated selection to satisfy your appetite with a blend of traditional tastes and elegant presentation.
Starters:
Begin your meal with the classic Salade de lardon et oeuf dur, a luscious combination of crispy lardon, perfectly boiled eggs, and fresh green salad leaves. This starter balances hearty flavors with refreshing greens, setting a vibrant tone for the courses ahead.
Mains:
The main course features the succulent Côte de porc caramélisée au cidre. This pork chop is caramelized to perfection with a delicate cider glaze, accompanied by golden pommes darphin and a selection of seasonal vegetables. The dish harmonizes tender meat with subtle sweetness and crisp textures, embodying both rustic charm and culinary finesse.
Desserts:
Conclude your dining experience with the exquisite Tarte poire-chocolat, a delicate tart combining juicy pears and rich chocolate nestled in flaky pâte feuilletée. This dessert is a perfect blend of fruity freshness and indulgent smoothness, crafted to satisfy your sweet cravings gracefully.
Specials and Highlights:
- Locally sourced ingredients ensure freshness and authenticity in every bite.
- Careful balance of flavors from the savory to the sweet delights the palate.
- Inviting ambiance perfect for family dinners or intimate gatherings.
