Sample Dinner Tasting Menu at The Five Fields in London.
Discover a culinary journey at The Five Fields, an understated modern British restaurant in London, celebrated for its seasonal produce and rare herbs. Each dish tells a story, crafted with precision and creativity, ensuring an unforgettable dining experience.
Starters
Kick off your meal with our thoughtfully curated starters that combine freshness and elegance. Highlights include:
- Celeriac: A sublime combination of celeriac, poached oyster, and barley.
- Carrot: Served with seared scallop for an exquisite flavor pairing.
Mains
The main course selections at The Five Fields showcase the best of British cuisine, all crafted with seasonal ingredients:
- Lobster: Roasted lobster tail, paired with beetroot and rose for a delicate touch.
- Dover Sole: Confit Dover sole accompanied by seasonal courgettes.
- Fallow Deer: Saddle of fallow deer enriched with pumpkin and mushroom.
Desserts
To conclude your meal, indulge in our exquisite desserts that reflect the essence of seasonal ingredients:
- Plum: Featuring preserved plum sorbet and seaweed.
- Apple: An apple tart with camomile and crème fraîche.
Drinks
Complement your meal with our carefully selected drinks menu, featuring a variety of fine wines and artisanal cocktails that enhance the flavors of each dish.
Specials
At The Five Fields, the specials change regularly, reflecting the chefs' creativity and the best available ingredients. Be sure to inquire about the seasonal offerings during your visit.
