Da Terra Restaurant Menu Overview London E2 9NF UK
At Da Terra, a two-Michelin-starred culinary gem tucked away in London’s vibrant East End, diners embark on an extraordinary gastronomic journey. This chic eatery masterfully blends Brazilian roots with Italian influences and modern European techniques, all artfully presented in a captivating blind tasting menu that sparks excitement and curiosity.
Starters and Snacks
Though Da Terra’s menu is designed as a blind tasting experience, the initial courses often include innovative snacks and starters that tease the palate with vibrant flavors and textures. Guests may find themselves sipping expertly crafted cocktails or champagne in the new bar area, accompanied by delicate bites that hint at the culinary creativity to come.
Mains That Tell a Story
The tasting menu highlights exceptional main courses such as the Moqueca, which features succulent aged turbot paired with earthy palm hearts and accompanied by farofa, creating a harmony of coastal Brazilian flavors. Another standout is The Humble Chicken that showcases various parts of chicken, prepared with finesse to extract deep, comforting flavors that resonate with home-style elegance elevated by fine dining technique.
Desserts to Delight
Dessert at Da Terra offers a modern twist on traditional pairings, with the Romeo & Juliette dessert presenting an exquisite marriage of creamy goat cheese and the sweet tropical essence of guava. This innovative combination rounds out the tasting menu with finesse, leaving guests with a memorable final note.
Drink Pairings and Bar Experience
The wine program at Da Terra is elevated by the expertise of their sommelier Maria, who thoughtfully pairs each course with wines that enhance the intricate flavors presented on the plate. The newly introduced bar offers a stylish setting to enjoy pre-dinner cocktails, champagne, or a digestive, making it a perfect start or end to an evening filled with culinary artistry.
Special Tasting Menu Highlights
- Moqueca – A beautifully crafted main dish featuring aged turbot, palm hearts, and farofa that delivers a rich and textured taste of Brazilian coastal cuisine.
- The Humble Chicken – This main celebrates every part of the chicken, elevated with thoughtful preparation to highlight comforting and nuanced flavors.
- Romeo & Juliette – A dessert that pairs the tangy creaminess of goat cheese with the tropical sweetness of guava for a beautifully balanced finale.
