menú de la barra de fran in polanco mexico city, cdmx, mexico, spanish cuisine delights and beverages overview with tapas, mains, desserts and drinks to savor.
Nestled in the vibrant heart of Polanco, La Barra de Fran invites you to savor authentic Spanish flavors in a sleek, inviting setting. This menu offers a curated selection of traditional tapas, sumptuous mains, and classic desserts, all crafted to deliver a true taste of Spain in Mexico City.
starters
Begin your culinary journey with a selection of vibrant and flavorful starters that capture the essence of Spanish tapas culture.
- Patatas Bravas – Crispy potatoes served with a rich tomato sauce and accented with creamy aioli for the perfect balance of spice and smoothness.
- Croquetas – Golden fried bites filled with savory ham and béchamel, coated in crunchy breadcrumbs for a delightful texture contrast.
- Gambas al Ajillo – Succulent shrimp sautéed in garlic, olive oil, and fresh parsley, delivering an aromatic and flavorful start to your meal.
- Ensaladilla Rusa – A traditional Spanish potato salad with carrots, peas, mayonnaise, and tuna, offering a creamy and comforting bite.
mains
Dive into hearty and sophisticated main dishes that highlight Spain's rich culinary heritage with fresh seafood, tender meats, and distinctive flavors.
- Arroz Negro con Gambas – A dramatic black rice dish infused with squid ink, garlic, onion, tomato, and succulent shrimp, showcasing a bold and savory flavor profile.
- Fideuá – Short noodles cooked with a blend of fresh seafood, garlic, tomato, and saffron, offering a flavorful alternative to traditional paella.
- Solomillo con Foie – Tender beef tenderloin perfectly paired with rich foie gras and a luxurious red wine sauce, embodying classic Spanish indulgence.
- Pollo de Leche al Ajillo – Succulent milk-fed chicken roasted with garlic, white wine, and thyme, offering tender and aromatic flavors.
desserts
End your meal on a sweet note with traditional Spanish desserts that blend creamy textures and nutty, citrusy flavors.
- Flan – A silky caramel custard made with eggs, milk, sugar, and vanilla, delivering a comforting and classic finish.
- Tarta de Santiago – An almond cake infused with eggs, sugar, and lemon zest, offering a fragrant and nutty sweetness that captures the essence of Galicia.
drinks and specials
Complement your meal with a carefully selected range of Spanish wines, refreshing beers, and signature cocktails that elevate the dining experience. La Barra de Fran also offers specials that highlight seasonal ingredients and chef’s creativity, ensuring fresh and inspired dishes with every visit.
