Menu à la carte at Restaurant La Luciole in Luc-sur-Orbieu France
Nestled in the charming village square of Luc-sur-Orbieu, Restaurant La Luciole offers a gourmet dining experience where passion and locally sourced ingredients combine to create exquisite French cuisine. The menu à la carte features a carefully curated selection of refined and seasonal dishes that promise to delight food lovers and travelers alike.
Starters
Begin your meal with inventive starters that showcase traditional French flavors with a modern twist. Indulge in the “Pieds de cochon,” a delicacy that reflects the chef's passion for rich and authentic tastes. Alternatively, savor the “Maki d'effiloché de lapin et haddock,” a creative blend of shredded rabbit and smoked haddock that intrigues the palate.
Mains
The main courses at La Luciole are a celebration of local produce and culinary expertise. The “Pan con tomate, morue, tapenade, baba ganoush et risotto de légumes” is a vibrant medley combining sun-ripened tomato bread, salted cod, olive tapenade, smoky baba ganoush, and a comforting vegetable risotto. For meat enthusiasts, the “Filet de canette et sauce chimichurri” offers a succulent duck fillet paired with a zesty chimichurri sauce, while the “Onglet de veau” presents tender veal hanger steak prepared to perfection. Seafood lovers will appreciate the “Cabillaud avec une croûte ou son gratiné d'ail noir,” featuring cod with a flavorful black garlic crust or gratin.
Desserts
End your meal on a high note with the show-stopping “Pavlova d'ananas rôti.” This dessert combines the light crispness of meringue with the tropical sweetness of roasted pineapple, delivering a refreshing and elegant finale to your dining experience.
Drinks and Specials
Complement your meal with selections from a nicely curated wine list that highlights the best of the Aude-Corbières wine region. The restaurant also serves beer and cocktails, catering to diverse tastes and enhancing the local dining ambiance. Daily specials may feature seasonal ingredients and chef’s inspirations, ensuring each visit offers something new to discover.
- Starters Pieds de cochon, Maki d'effiloché de lapin et haddock
- Mains Pan con tomate, morue, tapenade, baba ganoush et risotto de légumes; Filet de canette et sauce chimichurri; Onglet de veau; Cabillaud avec une croûte ou son gratiné d'ail noir
- Desserts Pavlova d'ananas rôti
