Bar Nîmes Meny
Starters
- Panzanella
- A vibrant bread salad featuring fresh tomatoes, red onion, basil, and drizzled with olive oil, capturing the essence of summer.
Mains
- Vitello Tonnato
- A delectable dish of veal served with tuna sauce, capers, lemon, and olive oil, perfect for those seeking a unique flavor combination.
- Tajarin
- A delightful egg pasta dish, tossed in butter, adorned with parmesan and mushrooms, delivering a comforting taste of Italy.
- Anka
- Tender duck leg braised in red wine with onions, carrots, and herbs, offering a rich and savory experience.