Brasserie Astoria Menu Overview - Stockholm's Culinary Gem!
Starters
- Stracciatella di burrata : A creamy burrata served with grilled butternut pumpkin, drizzled with truffle and hazelnut vinaigrette.
- Snails à la provençale : Succulent snails baked in roasted garlic butter with a fragrant blend of lavender, thyme, and parsley.
- Butter-fried sweetbreads & autumn truffle : Tender sweetbreads accompanied by truffled scrambled eggs, shimeji, and maitake mushrooms.
- Spanish ham : Pata negra gran reserva served with charentais melon and pine nuts.
Mains
- Cod with charred salmon tataki : A perfectly cooked cod accompanied by beautifully charred salmon tataki.
- Duck breast with berry sauce : Juicy duck breast served with a rich berry sauce, embodying the essence of Swedish flavors.
- Löroun pizza : A signature pizza featuring a unique blend of toppings and flavors.
Desserts
- Rhubarb white chocolate mousse : A velvety mousse paired with a refreshing lemon sorbet.
- Crème brûlée with Thai flavors : A luscious crème brûlée infused with exotic Thai spices, served with fresh strawberries.