Pat's Place Menu Overview.
Starters
- Armageddon: Grilled scallop with pomelo salad served on betel leaf.
- The Fifth Element: Vegan fried spring rolls filled with wood-ear mushroom, glass noodles, cabbage, and carrots.
- No More Nuggets: Fried chicken or tofu with pink aioli made from a secret recipe.
- ET Go Home: Crispy giant shrimp served with mango salad.
- Deep Impact: Spicy Thai meatballs made of pork, seasoned with lime leaves and roasted rice.
Mains
- Titanic: Long-cooked beef in a spicy soup with herbs.
- Forest Gump: Hand-peeled shrimp in classic Thai spicy seafood sauce.
- Bathing Duck: Grilled duck with tropical fruits in red curry.
- Nana in my Heart: Massaman curry with oxtail cooked for 12 hours.
Desserts
Drinks
- Little Miss Sunshine: A refreshing spritz with pandan leaf juice and prosecco.
- Bohemian Rhapsody: A creative blend of butterfly pea flower ice and gin.
- Lemongrass Mojito: A refreshing Thai twist on the classic mojito.