Mortimers Menu Overview
Nestled in the heart of Ludlow, Mortimers offers a refined take on modern British and French cuisine, impressively crafted with locally sourced ingredients that celebrate the best of the region. This menu overview guides you through their thoughtfully curated selection designed to delight food enthusiasts and connoisseurs alike.
Starters
Begin your culinary journey with exquisite starters that blend traditional flavors with contemporary finesse. The heritage tomatoes paired with creamy baby Bocconcini and fragrant basil create a fresh, vibrant opening. Indulge in the oxtail ballotine accompanied by tender baby beets and zingy red sorrel, or savor the perfectly cooked sea trout enhanced by pickled cucumber, herb crème fraîche, and dill for a light yet flavorful start.
Mains
Bold flavors and comforting textures define the main courses at Mortimers. From the exquisitely tender beef served alongside roasted root vegetables and herb-infused mash to the delicate cod nestled with white beans, pancetta, and a rich seafood casserole, each dish showcases skill and attention to detail. For a vegetarian delight, the gnocchi tossed with wild mushrooms and finished with Parmesan offers a hearty and satisfying experience.
Desserts
Conclude your dining experience with a selection of indulgent desserts that perfectly balance sweetness and texture. The dark chocolate dessert features rich chocolate paired with crunchy hazelnuts and smooth caramel ice cream. Alternatively, the Cherry Bakewell tart paired with pistachio ice cream offers a traditional yet elevated flavor profile. For cheese aficionados, a selection of British cheeses served with grape chutney and biscuits provides a refined closure to your meal.
Drinks and Specials
Mortimers complements its culinary offerings with a fine selection of beers, wines, and expertly crafted cocktails, perfect for pairing with your meal or enjoying as a standalone treat. Though outdoor seating is not available, the charming wood-paneled dining rooms provide a warm and intimate setting ideal for savoring each course and drink. While the restaurant does not offer takeout or delivery, the attentive service and ambient atmosphere make every visit a memorable occasion.
- Starters heritage tomatoes with baby Bocconcini and basil, oxtail ballotine with baby beets and red sorrel, sea trout with pickled cucumber, herb crème fraîche, and dill
- Mains tender beef with roasted root vegetables and herb mash, cod with white beans, pancetta, and seafood casserole, gnocchi with wild mushroom and Parmesan
- Desserts dark chocolate with hazelnuts and caramel ice cream, Cherry Bakewell tart with pistachio ice cream, selection of British cheeses with grape chutney and biscuits
- Drinks a curated selection of wines, beers, and cocktails to complement your dining experience
