Explore the exquisite menu at TonTon Restaurante
Nestled in the heart of Jardim Paulista, São Paulo, TonTon Restaurante masterfully blends the rich culinary traditions of French and Brazilian cuisine. This unpretentious yet charming eatery offers a delightful gastronomic journey in cozy, warm surroundings, perfect for food lovers seeking authentic flavors crafted with care.
Starters and light bites
While the menu primarily highlights main courses and desserts, patrons can look forward to expertly prepared appetizers that complement the main dishes and set the stage for a memorable dining experience.
Main courses to savor
TonTon's menu is a tribute to bold flavors and refined techniques, featuring dishes that unite Brazilian ingredients with French culinary finesse. Bobó Tonton is a standout dish combining succulent shrimp, creamy manioc paste, fragrant basmati rice, savory farofa, and sweet grilled banana that delivers a harmonious balance of textures and tastes. Tournedo de Filé ao Molho de Poivre Vert features premium filet mignon smothered in a delicate green peppercorn sauce, paired with thinly fried potatoes and roasted tomato with sautéed mushrooms, a classic French touch that captivates the palate. Risoto au Potiron offers a comforting plate of roasted spiced pumpkin, caramelized onion, and fresh arugula, representing a vegetarian delight that is both hearty and vibrant. Peixe do Dia Grelhado highlights the freshest catch of the day grilled to perfection, accompanied by julienned vegetables and infused with aromatic saffron, showcasing the coastal flavors of Brazil. Coxa e Sobrecoxa Grelhada is a succulent grilled chicken dish served with Puy lentil rice and sautéed green beans, combining rustic flavors with elegant presentation. Filé Mignon Suíno Envolto em Gergelim wraps tender pork tenderloin in a crust of toasted sesame, paired with creamy mashed potatoes and grilled pak choy, offering a delightful mix of textures and aromas. Moqueca TonTon is a signature seafood stew blending shrimp with creamy coconut milk, grilled banana, farofa, and basmati rice, capturing the essence of Brazilian coastal cuisine with a refined twist.
Decadent desserts
Torta de Pera com Amêndoas mixes ripe pears with crunchy almonds enveloped in flaky puff pastry, creating a perfect balance of fruity sweetness and nutty richness. Bolo de Figo Turco com Calda Toffee e Gelato de Nata is a luscious Turkish fig cake drizzled with toffee sauce and served alongside rich cream gelato, offering a sumptuous ending to your meal.
Drinks and cocktails
Complement your dining experience at TonTon with expertly crafted cocktails, a curated selection of wines, and refreshing beers. The bar caters to all tastes with creative mixes and classic favorites, enhancing the warm, inviting atmosphere of the restaurant.
Special touches and dining experience
TonTon Restaurante offers dine-in, takeout, and delivery options, making it an accessible choice for every occasion. With attentive service and a cozy ambiance, it's an ideal spot for groups, families, and anyone eager to enjoy a memorable blend of French and Brazilian flavors in São Paulo's vibrant Jardim Paulista neighborhood.
- Highlights include the signature Bobó Tonton and the elegant Tournedo de Filé ao Molho de Poivre Vert.
- Desserts such as Torta de Pera com Amêndoas and Bolo de Figo Turco offer a sweet, satisfying finale.
- Beverage options include artisanal cocktails, wines, and beers to perfectly pair with your meal.
