Bread on Wine menu overview
Nestled in the heart of Halmstad, Bread on Wine offers an exquisite culinary journey inspired by the vibrant flavors of Italy and South America. This delightful menu is crafted for sharing, inviting guests to savor an array of thoughtfully prepared dishes that fuse tradition with a modern twist.
Starters
Begin your meal with the irresistible Empanadas, featuring a delicate blend of flour, butter, and eggs enveloping a savory filling of cheese, spinach, and fragrant onions seasoned with a harmonious mix of spices. These starters set the perfect tone for the shared dining experience.
Mains
The main courses offer a rich variety of tastes and textures: from the tender Grilled Octopus enhanced with olive oil, garlic, lemon, parsley, and paprika, to the fresh and vibrant Lobster Tartare combining lobster meat with creamy avocado, crisp cucumber, zesty lime, chili heat, and coriander's aromatic lift. For meat lovers, the Sirloin Steak is a standout, perfectly seasoned with garlic and rosemary and cooked to perfection. Complement these with the comforting Fried Potato Wedges, crispy and seasoned with rosemary and sea salt, or indulge in the chef's Tasting Menu, an expertly curated selection showcasing the kitchen’s finest creations.
Desserts
Conclude your meal with a sweet finish: the velvety Chocolate Mousse made from rich dark chocolate, eggs, sugar, and cream infused with a hint of vanilla, or the refreshing Lemon Sorbet, a bright palate cleanser crafted from fresh lemon juice, sugar, water, and lemon zest, perfect for a light and tangy finale.
