Olli ristorante menu overview in stockholm sweden.
Nestled in the heart of Stockholm, Olli Ristorante invites you to savor a vibrant Italian a la carte menu that masterfully blends authentic flavors with contemporary finesse. This stylish spot on Jakobsbergsgatan offers a culinary journey that delights food lovers seeking genuine Italian cuisine with a fresh, modern twist.
starters
Begin your meal with the rustic charm of our Focaccia, freshly baked with wheat flour, aromatic rosemary, and a drizzle of golden olive oil. This classic Italian starter is a perfect introduction to the bold and herbaceous flavors that define our kitchen's approach.
mains
For the main course, dive into our hearty Lammragu, a sumptuous lamb ragout slowly simmered with ripe tomatoes, fragrant herbs, and a splash of wine that creates a rich, comforting dish. Alternatively, savor the delicate Spaghetti Burro e Spinaci, where al dente spaghetti is tossed in creamy butter with fresh spinach, garlic, and a generous sprinkle of Parmesan cheese, embodying simplicity and elegance in every bite.
desserts
Conclude your dining experience with Pettole, a delightful sweet treat crafted from light dough, fried to golden perfection, and served with luscious mascarpone cream, honey, and a touch of jam. This dessert offers a harmonious blend of textures and sweetness that will satisfy your cravings and leave a lasting impression.
drinks and specials
Pair your meal with a curated selection from an impressive wine list or indulge in innovative cocktails crafted with creativity and flair. Olli Ristorante is also celebrated for its splendid collection of Grappa, a perfect complement to the authentic flavors found throughout the menu. Whether dining in the chic interior or enjoying the outdoor seating, each visit promises a lively atmosphere filled with great music and exceptional people watching, making it a top choice for Italian dining in Stockholm.
- Starters: Focaccia with rosemary and olive oil.
- Mains: Lammragu with tomatoes and herbs; Spaghetti Burro e Spinaci with butter, spinach, garlic, and Parmesan.
- Desserts: Pettole with mascarpone cream, honey, and jam.
- Drinks and Specials: An excellent wine list, creative cocktails, and an impressive Grappa collection.
