The Palomar Menu
Experience the vibrant flavors of modern Jerusalem cuisine infused with influences from Southern Spain, North Africa, and the Levant, all within the stylish mosaic and wood surrounds at The Palomar in the heart of London’s Soho.
Starters
Kubaneh Bread – Yemeni pot-baked bread served with tahini and velvet tomatoes for a deeply comforting start.
Challa – Soft, braided bread enhanced with whipped tahini butter and sprinkled with toasted sesame seeds.
Burnt Courgette Tzatziki – A smoky twist on a classic, featuring mint, garlic, and tangy sumac.
Baba Ganoush – Creamy roasted aubergine dip brightened with fresh coriander and jewel-like pomegranate seeds.
M'sabacha – A hearty blend of chickpeas, tahini, and fiery zhug that delivers a punch of flavor.
The Spicy Experience – A bold combination of chilli, harissa, schug, and pickled Shifkeh peppers for heat lovers.
Chef's Falafel – Crisp chickpea patties blended with fresh herbs and chili, embodying classic Middle Eastern flavors.
Mains
Tel Aviv Mix – A sumptuous seafood dish slow-cooked with onions and fragrant Maghreb spices.
Glazed Octopus – Tender octopus glazed with date molasses and harissa oil, served alongside crunchy kohlrabi.
Whole Josperised Sea Bass – Perfectly grilled sea bass accompanied by herb salad, candied lemons, and toasted pine nuts.
Jerusalem Chicken – Succulent chicken served with silky artichoke cream, crispy artichoke chips, and fresh coriander.
Polenta – Creamy polenta enriched with mushrooms, broccolini, and a touch of truffle oil.
Desserts
Malabi – A creamy pudding infused with hibiscus syrup and topped with crunchy Iranian pistachios.
Jerusalem Mess – A delightful mix of labneh mousse, zesty citrus curd, and crumbly almond topping.
Spicy Chocolate Ganache – Rich chocolate ganache with a hint of spice, paired with amaretti biscuits and passion fruit coulis.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and craft beers, alongside creative cocktails that capture the spirit of Jerusalem’s rich culinary heritage.
- Handmade Pittas – Josper-grilled with care to accompany any dish beautifully.
- Beetlabneh – Tangy and fresh with parsley vinaigrette, pine nuts, and za'atar.
