Shunji Japanese cuisine menu overview
Located in the heart of Santa Monica, Shunji Japanese Cuisine presents a masterful menu that balances tradition and innovation under the skilled guidance of Chef Shunji Nakao. Renowned for its omakase experience, this intimate eatery offers diners a refined journey through authentic Japanese flavors with a distinct Californian touch.
starters
Begin your meal with artfully crafted starters that highlight delicate ingredients and exquisite balance. The Agedashi Tomato Tofu blends silky tofu, ripe tomato, and flavorful dashi broth, lightly coated in tempura batter for a delightful texture. Another standout is the luxurious Uni Caviar Quail Egg Potato , a decadent bite combining rich sea urchin, premium caviar, a delicate quail egg, and tender potato. For a lighter start, the simple yet refined Tomato Tofu offers fresh tomato and tofu immersed in savory dashi broth.
mains
The main courses at Shunji highlight premium seasonal fish and meticulous preparation. The signature Omakase is a curated selection of the freshest seasonal fish served with expertly seasoned rice and seaweed, providing a sublime taste of Japan’s culinary heritage. Alternatively, the Japanese Sea Bass features tender sea bass delicately simmered in a harmonious blend of soy sauce, mirin, and sake, embodying umami perfection. For sushi enthusiasts, the Sushi Omakase presents a hand-selected assortment of exquisite sushi pieces, showcasing the chef’s artistry and dedication to quality.
desserts
Conclude your dining experience with a unique dessert that melds rich flavors and delicate textures. The Uni Black Truffle Chawanmushi is an elegant steamed egg custard infused with luxurious sea urchin and aromatic black truffle, offering an unforgettable finish to your meal.
drinks and specials
Enhance your meal with thoughtfully curated drink pairings including rare Japanese sake and exceptional teas, complementing the delicate flavors of each dish. Shunji Japanese Cuisine also offers special omakase tasting experiences that include exclusive sake or tea pairings, elevating your dining to a first-class gastronomic journey. The intimate setting with direct interaction with Chef Shunji Nakao ensures a personalized experience that is both educational and deeply satisfying.
why shunji stands out
- Authentic Japanese omakase with over 90% of ingredients sourced from Japan, ensuring true flavor and quality.
- Intimate dining experience at a small venue with direct conversation opportunities with the chef.
- Exceptional drink pairings including rare sake and tea selections that elevate the dining experience.
