Le Bistro des Glycines menu overview at les eyzies france bistro dining experience
Nestled in the picturesque village of Les Eyzies, Le Bistro des Glycines offers a refined French dining experience that creatively blends traditional flavors with modern culinary techniques. This charming bistro's menu showcases a variety of thoughtfully prepared dishes, featuring fresh, high-quality ingredients that cater to gluten-free, vegetarian, vegan, and organic preferences.
starters
Begin your meal with exquisite starters that highlight local delicacies and rich flavors. The "Oeuf mimosa à la Truffe Noire" offers a luxurious twist on a classic with aromatic black truffle enhancing the creamy egg. For a refreshing yet hearty option, savor the "Truite with Pain de sarrasin, Coleslaw, and Raifort" combining tender trout with nutty buckwheat bread and a zesty horseradish kick.
- Escargots Poêlés, Poitrine de Porc de La Maison Ospital, Soupe de Pain Brûlé - Pan-seared escargots paired with savory pork belly and a smoky burnt bread soup for a deeply flavorful starter.
- Risotto Crémeux aux Champignons, Noisettes, Tomme de Sarlat - Creamy mushroom risotto enriched with crunchy hazelnuts and local Tomme de Sarlat cheese, delivering an earthy and nutty profile.
- Escalopes De Foie Gras De Canard Poêlées, Framboises, Armagnac - Sautéed duck foie gras served with fresh raspberries and a touch of Armagnac, presenting a divine balance of richness and fruity acidity.
mains
The main courses showcase a variety of meats and fish crafted with skill and innovation. The "Filet de Lieu Noir rôti" offers perfectly roasted pollock complemented by tender Haricots Tarbais and a vibrant chorizo sauce that adds a spicy depth. For poultry lovers, the "Suprême de Pintade Fumé au Foin" features smoky guinea fowl with grilled celery and a rosemary honey glaze that brings out subtle sweetness.
- Bavette d'Aloyau, Condiment aux Herbes fraîches et Frites Maison - Juicy flank steak served with a fresh herb condiment and house-made fries for a satisfying classic.
- Joue de Cochon aux Olives, Polenta au café - Tender pork cheek braised with olives paired with unique coffee-infused polenta, an adventurous flavor combination.
- Filet Mignon, Endives, Pommes Braisées, sauce Bigarade - Succulent pork tenderloin served with braised apples, endives, and a tangy bigarade sauce for a refined finish.
desserts
Conclude your meal with decadent desserts that balance tradition and creativity. Choose from a classic "Riz au Lait à l'Ancienne" drizzled with salted caramel butter, or the tropical "Baba au Rhum" featuring pineapple and whipped cream for a luscious finish. The "Omelette Norvégienne" highlights vanilla flavors with a hint of Sarlat prune, while the "Mousse au Chocolat Noir" delivers rich dark chocolate with praline, caramelized peanuts, and a crunchy crumble.
Assortiment de Fromages Frais et Affinés is also available for a delightful selection of fresh and aged cheeses, perfect to share or savor solo.
drinks and specials
Complement your meal with an excellent selection of wines and beers served here, chosen to perfectly match the bistro's rich flavors. The cocktail offerings also provide creative and refreshing options for those seeking something special. Whether enjoying a relaxed breakfast, a leisurely lunch, or an elegant dinner, Le Bistro des Glycines ensures a memorable culinary journey set in a beautiful room with large windows and a welcoming atmosphere.
