A Cevicheria Menu Overview!
Nestled in the vibrant streets of Lisbon, A Cevicheria celebrates the exquisite flavors of Peru, marrying them delightfully with local Portuguese and Asian influences. With a menu that boasts an array of ceviches, causas, and other unique seafood dishes, A Cevicheria promises an unforgettable culinary journey. Whether you're a ceviche aficionado or a curious newcomer, each dish is designed to tantalize the palate.
Starters
- Causa de Polvo - A delightful combination of octopus, quail egg, and cuttlefish flatbread.
- Causa de Camarão e Amêijoa - A succulent mix of shrimp, scallop, and a velvety potato puree.
Mains
Dive into a selection of robust mains that highlight the freshness of seafood paired with captivating flavors:
- Ceviche Puro - A classic mix of white fish, shrimp, and tiger's milk, served with sweet potato chips.
- Salmon Ceviche - A fresh combination of salmon, pineapple, and coconut, elevated with mango foam.
- Tuna Belly Tacos - Delicately crafted with tuna belly, soy sauce, and garnished with tobiko.
- Quinoto do Mar - An innovative dish featuring quinoa, cuttlefish ink, tiger prawns, and scallop.
- Tuna and Foie Gras Ceviche - A luxurious blend of tuna, foie gras, and hints of raspberry and lychee.
Desserts
The sweet finale to your dining experience at A Cevicheria is just as memorable as the mains. Indulge in a selection of desserts crafted to delight your taste buds.
Drinks
To complement your meal, A Cevicheria offers a refined selection of beverages, including the signature Pisco Sour.
- Pisco Sour - A traditional Peruvian cocktail made with pisco, lemon juice, simple syrup, and egg white.
