Terreo Cocina Casual Menu Overview in A Coruña Spain.
Nestled in the vibrant heart of A Coruña, Terreo Cocina Casual offers a culinary journey that skillfully blends upscale Spanish flavors with innovative touches. This tranquil restaurant prides itself on exquisite presentation, high-quality ingredients, and thoughtfully balanced portions that perfectly suit groups of any size. Here's a delicious overview of their carefully curated menu for 2025.
Starters
Begin your meal with an enticing array of starters that showcase fresh seafood and rich regional elements. Highlights include the Focaccia de anchoa, topped with a silky mousse de queso del país and vibrant jalea de tomate, offering a bold taste of traditional Spanish anchovies enhanced with creamy cheese and tomato jelly. The Croquetas de Bacalao present perfectly fried bites of cod that melt in your mouth, while the Mejillones en escabeche emulsionado bring a zesty and emulsified twist to succulent mussels.
For a more refined touch, try the Carpaccio de Gamba Roja from Cap de Creus, elegantly accompanied by sun-dried tomato, pine nuts, and roasted orange, creating a harmonious balance of fresh seafood with nutty and citrus notes. The Tartar de Atún Rojo with Huevo de Mos offers a vibrant, finely diced red tuna tartare paired with a local egg, delivering depth and freshness. The Capuchino de Buey de Mar is a delicate crab cappuccino that surprises with its creamy texture. Lastly, the Salteado de Setas with Panceta Ibérica combines wild mushrooms with rich Iberian bacon for an earthy, savory starter.
Main Courses
The mains at Terreo Cocina Casual are a celebration of both sea and land, combining traditional Spanish rice dishes with expertly cooked fish and meats. Savor the Arroz de Rubio en fritura, a delightful fried fish rice dish paired with gamberoni and squid, bursting with Mediterranean flavors. For a darker, more intense option, the Arroz Negro de Pulpo with Sobrasada blends tender octopus with spicy sobrasada sausage in a striking black rice.
For those who prefer land-based dishes, the Arroz de Carne with wild mushrooms offers a hearty and fragrant rice meal. The Lubina con salsa Bourguignonne features a tender sea bass topped with a rich Burgundy-style sauce, while the Salmonete a la plancha is a perfectly grilled red mullet served with a pil pil sauce made from Codium seaweed, delivering an elegant coastal taste. Traditional favorites like Callos, a robust tripe stew, and the Ravioli de Cochinillo with foie cream showcase refined takes on classic Spanish flavors. Meat lovers will appreciate the Presa Ibérica de Bellota served with crisp cogollo César salad, and the succulent Solomillo de vaca, a prime beef sirloin grilled to perfection.
Desserts
End your meal on a sweet note with a selection of indulgent desserts that balance texture and flavor beautifully. The Milhoja de Caramelo accompanied by turrón ice cream melds crispy caramel layers with creamy nougat-flavored ice cream, while the Torrija de brioche with haba tonka and vanilla ice cream offers a fragrant, custard-soaked brioche that is both comforting and aromatic.
For fruity freshness, the Cítricos dessert features a passion fruit soup accompanied by pineapple and ice cream, creating a lively, tropical finish. Chocolate lovers can revel in the rich Chocolates plate, while the Flan de Queso topped with a light vanilla cream offers a smooth, velvety finale to your dining experience.
Drinks and Specials
Terreo Cocina Casual also boasts an excellent selection of wines carefully chosen to complement the sophisticated flavors of their dishes. Guests can enjoy artisanal cocktails and a variety of beers, making it an ideal spot for both lunch and dinner. While the menu focuses on fresh, quality ingredients, the specials often highlight seasonal seafood and meat with unique preparations that surprise and delight.
- Location and Ambiance: Situated in the historic Rúa San Andrés of A Coruña, the restaurant offers a calm and understated atmosphere perfect for savoring upscale Spanish cuisine.
- Dining Experience: From carefully crafted starters to satisfying mains and luscious desserts, every dish is designed to please the palate with fresh, high-quality produce and refined flavor combinations.
- Perfect For: Groups and food lovers looking for a modern twist on traditional Spanish dishes will find Terreo an exceptional choice.
