Casa Urola Menu - A Culinary Journey through the Basque Country
Dive into the heart of Basque gastronomy at Casa Urola, located on the charming Fermin Calbeton Kalea in Donostia. With a rich history dating back to 1956, this gastronomic gem offers an exquisite menu that celebrates the region’s freshest flavors, combining traditional techniques with modern flair. Each dish is crafted with passion, showcasing the finest local ingredients that make the Basque cuisine renowned worldwide.
Starters
Begin your culinary adventure with our carefully curated starters, designed to awaken your palate in the best way possible. Highlights include:
- Jamón 100% ibérico de bellota y/o lomo ibérico de bellota “carrasco”
- Foie mi-cut casero, compota de albaricoque y tostas variadas
Mains
For your main course, indulge in dishes that are not only visually stunning but also offer a rich tapestry of flavors. Each dish is a celebration of local produce, expertly prepared to elevate your dining experience. A standout is:
- Ensalada de bogavante con vinagreta de su coral y mahonesa de ajetes
Desserts
No meal is complete without a sweet finish. At Casa Urola, our desserts are crafted to provide a perfect balance of sweetness and creativity, leaving guests with a memorable ending to their dining experience.
Drinks
Complement your meal with our extensive selection of meticulously curated wines and refreshing cocktails. Each drink is chosen to enhance the flavors of our dishes, ensuring a complete gastronomic delight.
Daily Specials
At Casa Urola, take advantage of our daily specials which highlight seasonal ingredients and innovative preparations. These dishes provide a wonderful opportunity to experience the creativity of our chefs while exploring new flavors.
