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Restaurant Paul Bocuse

Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

A Taste of Tradition and Excellence: What to Expect

Community Sentiment: A Culinary Experience Like No Other

Europe

France

Restaurant Paul Bocuse, located in Collonges-au-Mont-d'Or, is a revered establishment that has epitomized traditional French gastronomy since its inception. Founded by the legendary chef Paul Bocuse, this restaurant has long been a beacon of culinary excellence, holding three Michelin stars for decades. The ambiance is elegant yet welcoming, with a decor that reflects the rich heritage of French cuisine, making it a perfect setting for both special occasions and casual dining experiences.

The culinary offerings at Restaurant Paul Bocuse are a celebration of classic French techniques and flavors. Each dish is meticulously crafted using the finest local ingredients, ensuring a memorable dining experience. Signature dishes include the famous Truffle Soup V.G.E., a luxurious blend of flavors served in a delicate pastry, and the Bresse Chicken with morel mushrooms, showcasing the best of French poultry. The restaurant also offers an exquisite selection of wines to complement your meal.

Situated at 40 Rue de la Plage in the picturesque town of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse is easily accessible from Lyon, making it a prime destination for both locals and tourists. The surrounding area is rich in culture, with nearby attractions such as the Basilica of Notre-Dame de Fourvière and the vibrant markets of Lyon. Visitors can enjoy a stroll along the Saône River or explore the historic architecture that characterizes this charming region.

Q: What is the dress code at Restaurant Paul Bocuse? A: The dress code is smart casual.

Q: Do I need a reservation? A: Yes, reservations are recommended due to high demand.

Q: Is there parking available? A: Yes, there is free parking available.

Q: What are the opening hours? A: The restaurant is open for lunch and dinner.

Indulge in an unforgettable dining experience at Restaurant Paul Bocuse, where culinary artistry meets tradition. Whether you are a local or visiting Lyon, this restaurant promises a feast for the senses. Book your table today and savor the flavors of French cuisine at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Discover the Culinary Legacy of Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France.

Nestled in the picturesque village of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse stands as a testament to French culinary excellence. Founded in 1924, this iconic establishment has not only influenced the world of gastronomy but has also become synonymous with traditional French cuisine.

A Rich History: From Georges to Paul Bocuse

The restaurant's journey began in 1924 when Georges Bocuse opened its doors, laying the foundation for what would become a culinary empire. In 1957, his son, Paul Bocuse, took over the reins, infusing the establishment with his innovative spirit and dedication to quality.

Despite the removal of its third star, Restaurant Paul Bocuse continues to be a beacon of traditional French gastronomy, cherished by locals and visitors alike. The restaurant's commitment to quality ingredients and masterful cooking techniques exemplifies the essence of French cuisine.

Whether you're dining in the elegant surroundings or enjoying the seasonal menu that highlights the best of regional produce, a meal at Restaurant Paul Bocuse is not just a meal; it's a culinary journey steeped in history and legacy.

Restroom

Parking

Outdoor Seating

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a menu featuring iconic dishes like truffle soup and Bouilliabaisse, all served in a charming setting that combines rustic beauty with sophisticated ambiance.

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a blend of traditional and innovative dishes, set in a charming atmosphere with stunning views of the surrounding countryside.

Live Music

Parking Options

Payment Options

Experience culinary excellence at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, near Lyon, France. A must-visit for food lovers!

Experience the culinary artistry of Paul Bocuse with our à la carte and set menus, featuring classic dishes like the Élysée black truffle soup and the renowned Bresse chicken in a cow's bladder.

Soupe aux truffes noires Élysée

Salade de homard bleu estivale

Jambonnettes de grenouilles de France, carpe fumée des étangs de la Dombes, sauce cressonière

Filets de sole de pêche française Fernand Point

Rouget barbet en écailles de pommes de terre croustillantes

Bar sauvage en croûte feuilletée, sauce choron

Quenelles de sandre et homard, sauce champagne et caviar tradition elite

Vol-au-vent de ris de veau financière

Lièvre à la royale façon Antonin Carême

Canette des Dombes laquée aux agrumes, découpée et flambée à votre table

Les créations gourmandes présentées sur notre chariot

Desserts servis à l'assiette - couleurs d'agrumes

Desserts servis à l'assiette - le chocolat

À la carte & set menus

Nestled in the charming village of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse offers a **culinary journey** steeped in the tradition of French gastronomy. Renowned for its meticulous attention to detail and superb ingredient selection, each dish is a celebration of flavor and artistry, inviting food lovers into a world where every meal becomes a memorable experience.

Begin your meal with exquisite starters that tantalize the palate. Options include:

The main courses at Restaurant Paul Bocuse are nothing short of **culinary masterpieces**. Each dish is meticulously crafted, showcasing the finest French ingredients:

No meal is complete without a touch of sweetness. Indulge in decadent desserts that are as visually stunning as they are delicious:

Complement your dining experience with an exquisite selection of wines and cocktails that perfectly enhance the flavors of each dish. Whether you prefer a robust red, a crisp white, or a classic cocktail, the drinks menu at Restaurant Paul Bocuse is designed to elevate your meal.

For those seeking something unique, be sure to inquire about the daily specials, which feature seasonal ingredients and innovative culinary techniques that showcase the true essence of French cuisine.

Savor gourmet delights at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France. Experience culinary artistry unmatched—reserve your table today!

Fine Dining at Restaurant Paul Bocuse, Collonges

Collonges-au-Mont-d'Or Municipality

Enhance your dining experience with a selection of wines expertly paired to complement each course.

Wine Pairing

Host your special occasions in our elegant private dining rooms, accommodating up to 80 guests.

Private Events

Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France - A Culinary Legacy of French Excellence.

Nestled in the charming town of Collonges-au-Mont-d'Or near Lyon, Restaurant Paul Bocuse stands as a beacon of traditional French gastronomy. Revered as a temple of classic cuisine, this iconic establishment invites food lovers and travelers to indulge in a truly exceptional dining experience that celebrates the rich culinary heritage of France.

At Paul Bocuse, guests can savor a variety of À la carte and set menus, including the famed Menu du Centenaire, Menu Tradition, and Menu au fil du temps. Each menu offers a curated selection of dishes crafted from top-notch French ingredients, showcasing masterful techniques and classic presentations that have delighted diners for decades. The menus are thoughtfully designed to provide an immersive taste journey, with prices starting around 225 euros, reflecting the quality and heritage of the cuisine.

Perfect Wine Pairings to Elevate Your Meal

Enhance your culinary experience with expertly selected wine pairings available for an additional 100 euros. The sommelier's choices complement the flavors and textures of the tasting menus, elevating each bite and sip to a harmonious celebration of French viticulture and gastronomy.

are hallmarks of Paul Bocuse. The staff is known for their attentive and gracious hospitality, guiding guests through an elegant dining adventure. The restaurant's beautiful setting evokes a sense of tradition and refinement, making it ideal for special occasions or a memorable culinary pilgrimage.

Whether you're a foodie seeking to immerse yourself in the roots of French haute cuisine or a traveler looking for an iconic dining destination near Lyon, Restaurant Paul Bocuse delivers a unique and memorable experience. Note that the restaurant is best suited for adults and does not cater extensively to children, ensuring a serene atmosphere focused on the culinary art.

Located at 40 Rue de la Plage in Collonges-au-Mont-d'Or, France, Restaurant Paul Bocuse is a culinary landmark known for its exquisite French cuisine and historic significance. Celebrated as a temple of traditional gastronomy, it has earned a reputation for exceptional service and an elegant ambiance, making it a must-visit for food enthusiasts.

Restaurant Paul Bocuse is ideal for special occasions, romantic dinners, and culinary enthusiasts seeking an authentic French dining experience.

Reservations are highly recommended due to its popularity. The restaurant has a formal dress code, and parking is available nearby.

Restaurant Paul Bocuse stands as a testament to the art of French cuisine, delivering an unforgettable dining experience marked by elegance and tradition. While it comes with a high price tag, the quality of food and service justifies the investment for a memorable meal.

Auvergne-Rhône-Alpes Region

Experience legendary French cuisine at Paul Bocuse in Lyon, including classic dishes and elegant ambiance. Book your table now!

Lyon's Historic Paul Bocuse Restaurant - 3 Michelin Stars

Indulge in exquisite French dishes at Paul Bocuse, Lyon's celebrated restaurant known for haute cuisine, exceptional service, and historic charm. Reserve today!

Discover Lyon's Gourmet Gem - Paul Bocuse Restaurant

Enjoy a world-renowned culinary journey at Paul Bocuse in Lyon. Learn about history, menu options, and book your unforgettable dining experience now!