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Sheung Wan

Diners frequently praise TATE Dining Room for its innovative fusion of French and Chinese cuisines, exceptional service, and elegant ambiance. The seasonal tasting menus, crafted by Chef Vicky Lau, are particularly highlighted for their creativity and presentation. The intimate setting and attention to detail contribute to a memorable dining experience.

Descubre TATE Dining Room en Sheung Wan, Hong Kong.

Ubicado en el vibrante barrio de Sheung Wan, TATE Dining Room es un destino culinario que no te puedes perder. Este restaurante es conocido por su fusión innovadora de la cocina francesa y china, ofreciendo a los comensales una experiencia gastronómica única. Cada plato es una obra maestra creada por la talentosa Chef Vicky Lau, quien ha sabido combinar la riqueza de las tradiciones culinarias con un toque contemporáneo.

El ambiente en TATE Dining Room es tan exquisito como su menú. Con una decoración elegante y atención meticulosa a los detalles, cada visita se siente como una celebración. Los comensales a menudo destacan el servicio excepcional, donde el personal se asegura de que cada necesidad sea atendida. Ya sea para una cena romántica o una celebración especial, este lugar proporciona el telón de fondo perfecto.

Los menús degustación de temporada son el orgullo de TATE Dining Room. Cada plato es cuidadosamente compuesto con ingredientes frescos y de temporada, resaltando la creatividad y la presentación. Esta experiencia culinaria no solo satisface el paladar, sino que también ofrece un festín visual.

Preguntas frecuentes sobre TATE Dining Room

¿Cuál es el código de vestimenta en TATE Dining Room?

 El restaurante mantiene un código de vestimenta elegante casual. No es obligatorio el atuendo formal, pero se recomienda que los huéspedes se vistan de manera ordenada y cómoda.

 Sí, TATE Dining Room ofrece opciones vegetarianas a petición. Se aconseja informar al restaurante con antelación para asegurar disponibilidad.

¿Con cuánta antelación debo hacer una reserva?

 Dado el popularidad del restaurante, especialmente durante las horas pico, se recomienda hacer una reserva con al menos una o dos semanas de anticipación.

¿El restaurante acomoda alergias alimentarias?

 TATE Dining Room es atento a las alergias alimentarias. Es esencial notificar al personal sobre cualquier alergia al hacer una reserva o al llegar.

¿Hay estacionamiento disponible en el restaurante?

 El estacionamiento en las cercanías es limitado. Se aconseja a los huéspedes utilizar el transporte público o considerar servicios de taxi al visitar.

En resumen, TATE Dining Room es un lugar donde la creatividad culinaria se encuentra con un servicio excepcional, ofreciendo una experiencia que dejará huella. Con un ambiente íntimo y un enfoque en la calidad, es el destino perfecto para quienes buscan disfrutar de una cena inolvidable en Hong Kong.

Asia

Hong Kong SAR, China

Ubicado en el vibrante barrio de Sheung Wan, TATE Dining Room es un destino culinario que combina la elegancia contemporánea con la rica herencia gastronómica de Hong Kong. Este restaurante, dirigido por el talentoso chef Vicky Lau, ofrece una experiencia única que deleita todos los sentidos. Con un enfoque en ingredientes frescos y de temporada, cada plato es una obra de arte que cuenta una historia.

El menú de TATE Dining Room es una celebración de la cocina moderna con un toque asiático. Entre los platos destacados se encuentra el "Pato de Pekín" desmenuzado, servido con crepes finas y una salsa de ciruela que resalta su sabor ahumado y tierno. Otro favorito es el "Arroz de trufa negra", que combina la riqueza de la trufa con la suavidad del arroz, creando una experiencia que es tanto lujosa como reconfortante. Cada bocado es un viaje a través de sabores que evocan la esencia de Hong Kong.

Una de las características más notables de TATE es su compromiso con la sostenibilidad. El chef Vicky Lau se asegura de que todos los ingredientes sean de origen local y de temporada, lo que no solo apoya a los agricultores locales, sino que también garantiza que cada plato sea fresco y lleno de sabor. Además, el ambiente del restaurante es acogedor y moderno, con una decoración que refleja la estética contemporánea de Hong Kong, creando un espacio perfecto para disfrutar de una cena íntima o una celebración especial.

 Su enfoque en ingredientes locales y su menú innovador hacen que cada visita sea única.

¿Es necesario reservar con anticipación?

 Sí, se recomienda hacer una reserva para garantizar su mesa.

 El "Pato de Pekín" y el "Arroz de trufa negra" son imprescindibles.

 Es moderno y acogedor, ideal para una cena especial.

¿Está TATE Dining Room cerca de otras atracciones?

 Sí, está ubicado en Sheung Wan, cerca de varias galerías y tiendas.

 Cocina moderna con influencias asiáticas.

No pierdas la oportunidad de experimentar la magia de TATE Dining Room. Ya sea que busques una cena romántica, una celebración especial o simplemente desees disfrutar de una comida excepcional, este restaurante es el lugar ideal. Reserva tu mesa hoy y sumérgete en un viaje culinario que recordarás por siempre.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB

I had high expectation of this restaurant but it turned out to be a disappointing experience, where presentation outweighed taste, lacking in detail. The environment and service fell short of the Michelin two-star reputation. The biggest letdown was finding a hair on one of the bread servings.

#Food#
1. We took festive lunch but I found nothing impressive. The only thing worth mentioning was the brioche with fermented bean curd butter. (honestly the brioche is average level)
2. Overall, the flavors were monotonous. "Ode to Duck" had excessively fatty and greasy roasted duck skin, paired with oily sauce and heavy-textured taro, making it overly greasy.
3. Tea pairing is bad. The most unacceptable part was that the hot tea was not kept warm. Two types of hot tea were served, but they were already cold when poured, and they didn't proactively refill the tea during the meal.

#Environment#
Appreciated for arranging the private room, but the chairs had oil stains or red wine stains for some reason.
The tableware was beautiful.
The restroom had a unique design. (But I don’t like having the men’s and women’s restroom in the same room…)

#Service#
Overall, the service was okay. However, it fell far short of Michelin service standards, with three main issues:
I found a hair in one of the dishes (brioche with curb butter), which was the first time I encountered this in a Michelin restaurant.
Service still need improvement. For example, when serving dessert, the server accidentally spilled sauce on the table but didn't proactively clean it up. They only cleaned it after I pointed it out.
Serving pace can be improved. The appetizers and first two courses were served in a good pace, but when it came to the main courses, we wait for each dish for around 20-30 minutes.

Considering the price of the set menu and pairing, I believe it was far from worth it. I will not come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE

Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings.

Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill.

The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience.

Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE

One of the best Michelin star restaurants in HK: great Asian/French fusion based on seasonal ingredients. Service was amazing with excellent wines recommendation, detailed explanation of the dishes and the right balance of professionalism/friendliness. I’ll go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB

Really friendly staff! Great food and vipe🙇‍♂️🫡🫡

If it’s possible, The caviar should move to the langoustine course
Because the egg course for me is salty enough
The bread for egg course is a little bit dry.

The scallop course was stunning, one of the best soufflé i hv ever had in Hong Kong
The sauce of the pigeon course is prefect too.

To be honest, I’m a bit scared of Chinese-french fusion, but what i had today is top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE

I am NEVER disappointed when I come to Tate. I dined here with a few girlfriends and we all enjoyed the meal. Every dish comes from the heart.  The intricate details of every single item placed on the dish is well thought of.  Food was hot, fresh, beautifully presented and most importantly every dish was scrumptious 😋 The dessert trolly was mind blowing! They have the prettiest and tastiest desserts.   We will revisit again soon.

Cena Gourmet en TATE Dining Room, Central HK

Established by Chef Vicky Lau, TATE Dining Room has been a prominent fine dining establishment in Hong Kong, known for its innovative fusion of French and Chinese cuisines. The restaurant has earned multiple Michelin stars and continues to be a favorite among both locals and visitors.

Historia de TATE Dining Room en Sheung Wan, Hong Kong.

TATE Dining Room, establecido por la chef Vicky Lau, ha emergido como un destacado restaurante de alta cocina en Hong Kong. Conocido por su innovadora fusión de las cocinas francesa y china, este establecimiento ha logrado múltiples estrellas Michelin y sigue siendo un favorito tanto entre los locales como entre los visitantes.

2013: Abierto por la chef Vicky Lau, presentando una fusión única de las cocinas francesa y china.

2015: Recibió su primera estrella Michelin.

2017: Se expandió para incluir un comedor privado para eventos exclusivos.

2020: La chef Vicky Lau recibió el premio Asia's 50 Best Restaurants.

2024: Mantuvo su estatus de dos estrellas Michelin.

La historia de TATE Dining Room no solo es un testimonio de la creatividad de su chef, sino también un reflejo de la evolución gastronómica de Hong Kong, donde la tradición y la innovación se entrelazan para ofrecer experiencias culinarias únicas.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Groups

A culinary gem nestled within the vibrant streets of Sheung Wan, TATE Dining Room beckons with its innovative approach to fine dining, captivating those who seek an extraordinary gastronomic adventure. Known for harmonizing contemporary international cuisine with a deep respect for local Hong Kong flavors, this restaurant is a haven for food enthusiasts eager to explore a mosaic of taste and texture. Stepping inside, the ambiance enchants as minimalist decor meets warm lighting, creating an inviting space where every detail speaks of elegance. The intimate setting promotes a sense of serenity amidst the city's bustling energy, allowing patrons to fully immerse themselves in the carefully crafted dining experience. Each dish is a work of art, a reflection of the culinary vision that celebrates the essence of ingredients sourced from the rich tapestry of Hong Kong’s markets. While savoring the exquisite meals, guests can indulge in an ever-evolving menu that showcases seasonal inspirations and local produce - a true feast for the senses. Ranging from mouthwatering appetizers to breathtaking desserts, every course tells a story, transporting diners through an intricate journey of flavors that resonate with both tradition and avant-garde flair. Conveniently located at 210 Hollywood Road, this restaurant effortlessly complements a day of exploring Central's eclectic charm, where ancient temples stand alongside modern skyscrapers. TATE Dining Room offers more than just a meal; it provides an experience where every bite sparks joy. Whether for a romantic dinner or a special celebration, TATE invites you to create memories alongside extraordinary culinary delights in the heart of Hong Kong.

TATE Dining Room

A curated selection of dishes that blend French and Chinese culinary traditions, offering a unique dining experience.

Ode to Mushroom

Ode to Scallop

Ode to Kumquat

Ode to Lobster

Ode to Chicken & Abalone

Ode to Venison

Refreshing Osmanthus and Pear Delight

Ode to Walnut

Seasonal Tasting Menu

Starters - Ode to freshness and texture at Tate Dining Room

Begin your culinary journey with a selection of artfully crafted starters, each celebrating refined ingredients and meticulous preparation. The Ode to Mushroom combines fresh and dried shiitake mushrooms with delicate pea sprouts and fresh herbs, resting on a smooth mushroom puree and a crisp tart base. The Ode to Scallop features the tender essence of Hokkaido scallops paired with smoked scallop and a luxurious caviar sauce, accented by Jerusalem artichoke. For a citrus-kissed delight, the Ode to Kumquat layers grouper fish wrapped in kataifi dough, complemented by kumquat sauce, browned butter, capers, parsley, and a hint of lemon, showcasing a masterful balance of textures and flavors.

Mains - exquisite seasonal dishes embodying Asian and French fusion

The main courses continue the fusion theme, showcasing bold yet elegant flavors. The Ode to Lobster presents succulent Brittany lobster atop a rich leek puree, enhanced by the classic combination of ginger and scallion sauce, marrying French technique with Chinese flavors. The Ode to Chicken & Abalone features tender abalone and a deep chicken stock, accompanied by crispy deep-fried chicken skin and a charming rice presentation served in a tea cup. For a rich and aromatic experience, the Ode to Venison highlights New Zealand venison with spiced oil, peppercorn sauce, aubergine, and a fragrant touch of Sichuan peppercorns. Each dish is a celebration of premium ingredients prepared with culinary precision.

Desserts - delicate and thoughtfully balanced finales

Conclude your meal with desserts that gracefully balance sweetness and sophistication. The Refreshing Osmanthus and Pear Delight offers thinly sliced pear infused with the delicate aroma of osmanthus, creating a light and fragrant finish. For those seeking richer flavors, the Ode to Walnut combines a walnut soufflé with hints of sesame, raspberry coulis, and blue cheese mousse, crafting an intriguing blend of sweet, nutty, and tangy notes that linger elegantly on the palate.

Drinks and specials - refined wine pairings and cocktails

TATE Dining Room elevates the dining experience with expertly curated wine pairings that perfectly complement the nuanced flavors of each dish. The knowledgeable sommelier offers a selection of niche wines, many rare and thoughtfully chosen to enhance your meal. Additionally, the bar serves a refined assortment of cocktails, coffee, and dessert wines, ensuring that every sip is as memorable as every bite. Whether enjoying a celebratory glass of Champagne or a delicate tea pairing, the beverage program is designed to elevate your visit with harmonious flavor balance.

Fusion of French and Chinese culinary traditions:

 a unique and exquisite blend of flavors and techniques.

 fresh, local produce highlighting the best of the region.

 dishes served with refined plating that delights the eyes as well as the palate.

 thoughtfully chosen niche wines to elevate each course.

Descubre TATE Dining Room en Sheung Wan, HK. Sabores únicos y un ambiente sofisticado te esperan. ¡Reserva tu mesa y vive la experiencia culinaria!

Restaurante TATE en Central, Hong Kong - Cocina Gourmet

Central Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

An exclusive space for intimate gatherings and special occasions.

Private Dining Room

TATE Dining Room es un destacado restaurante ubicado en el vibrante barrio de Sheung Wan, Hong Kong. Este establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también se destaca por su diseño contemporáneo y ambiente acogedor. La filosofía del chef combina ingredientes frescos con técnicas modernas para ofrecer platos que son tanto innovadores como deliciosos.

Entre las ofertas más destacadas de TATE Dining Room se encuentran:

: Una selección de vinos cuidadosamente seleccionados para complementar cada plato.

: Un espacio exclusivo para reuniones íntimas y ocasiones especiales.

Ya sea que busques una cena romántica o una celebración con amigos, TATE Dining Room ofrece una experiencia culinaria única que no debes perderte. La atención al detalle y la dedicación del equipo hacen de este lugar un destino imperdible en Hong Kong.

Hong Kong Island

Disfruta de la experiencia gastronómica en TATE Dining Room en Sheung Wan, Hong Kong, con innovación en fusiones française y china, reserva ya para una noche inolvidable.

TATE Dining Room en Sheung Wan | Cocina Fusión Michelin

Explora la historia, platos y experiencias en TATE Dining Room en Hong Kong, un reconocido restaurante con estrellas Michelin y menú de degustación estacional.

Guía de TATE Dining Room en Hong Kong | Cocina Fusión y Más

Aprende cómo reservar en TATE Dining Room en Sheung Wan, disfruta de opciones vegetarianas y descubre la fusión culinaria de vanguardia en Hong Kong.

Cena Gourmet en TATE Dining Room, Central HK

Dining & Culinary Delights

Signature Highlights

FAQs

Visítanos hoy

Hung Rui Chen Sandwich

饗和民

LockCha (Central)