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Shek Tong Tsui

Po Kee BBQ Restaurant is renowned for its authentic Cantonese BBQ dishes, including roasted duck, roasted goose, and char siu. The restaurant has been a fixture in the Western District for over 40 years, attracting both locals and tourists. While the food receives high praise, some patrons note that the space can be cramped, and service may be brisk due to the restaurant's popularity. It's advisable to arrive early, especially before 2 pm, as certain dishes like roast pork tend to sell out quickly. The restaurant operates on a cash-only basis, so patrons should come prepared.

Descubre Po Kee BBQ Restaurant en Shek Tong Tsui

Ubicado en el corazón de Shek Tong Tsui, en Hong Kong, Po Kee BBQ Restaurant es un lugar icónico que ha deleitado a locales y turistas desde hace más de 40 años. Este restaurante es famoso por sus auténticos platillos de barbacoa cantonesa, incluyendo el famoso pato asado, el ganso asado y el char siu. Con un ambiente vibrante y una decoración sencilla, aquí la estrella es la comida, que promete una experiencia culinaria inolvidable.

Al entrar a Po Kee, notarás la aroma embriagador de la carne asada que llena el aire. Los comensales disfrutan de platos tan sabrosos como el muslo de pato asado acompañado de fideos en un caldo sabroso, y el char siu que se derrite en la boca con su salsa dulce y ligera. Los platillos son servidos rápidamente, lo que garantiza que siempre estés disfrutando de la comida caliente.

Para disfrutar al máximo de tu visita, aquí hay algunos consejos:  

Llega antes de las 2 p.m. para evitar largas colas y asegurarte de que los platillos más populares estén disponibles.

Recuerda que sólo aceptan efectivo, así que ven preparado.

Si bien hay espacio limitado para estacionar, es recomendable usar el transporte público para llegar.

¿Cuáles son los platos emblemáticos del Po Kee BBQ Restaurant?

Los platos emblemáticos incluyen pato asado, ganso asado, y char siu (cerdo a la barbacoa).

¿A qué hora debo llegar para evitar largas colas?

Se recomienda llegar antes de las 2 p.m. ya que algunos platillos pueden agotarse rápidamente.

No, Po Kee BBQ Restaurant funciona únicamente con efectivo.

¿Hay estacionamiento disponible cerca del restaurante?

La disponibilidad de estacionamiento es limitada; se recomienda el uso de transporte público o llegar temprano para asegurar un lugar.

No, no se aceptan reservas; el servicio es por orden de llegada.

Con su ambiente acogedor y su deliciosa comida, Po Kee BBQ Restaurant es una visita obligada en Hong Kong. No olvides seguir estos consejos y disfrutar de una experiencia gastronómica que seguramente recordarás.

Asia

Hong Kong SAR, China

Nestled in the vibrant Shek Tong Tsui neighborhood of Hong Kong, Po Kee BBQ Restaurant is a culinary gem that beckons food lovers with its tantalizing aromas and authentic Cantonese flavors. This bustling eatery is renowned for its **Sui Mei** (燒味) specialties, offering a delightful experience that captures the essence of traditional Hong Kong BBQ. As you step inside, the warm ambiance and the sizzle of meat on the grill create an inviting atmosphere, perfect for both locals and travelers alike.



At Po Kee, the menu is a celebration of flavors, featuring standout dishes such as the **Roasted Duck Leg** and **Char Siu** (叉燒). The roasted duck leg is a masterpiece, boasting tender meat with a crispy skin, perfectly complemented by a rich, savory sauce. Paired with lai fan noodles, the dish is a comforting delight that warms the soul. The char siu, with its sweet and smoky glaze, offers a melt-in-your-mouth experience that keeps patrons coming back for more.



The restaurant's history is as rich as its flavors. Established decades ago, Po Kee has become a beloved institution in the community, known for its dedication to quality and authenticity. A fun fact: the restaurant has maintained its traditional cooking methods, ensuring that each dish is crafted with care and precision, just as it was in the early days.

The culinary offerings at Po Kee BBQ Restaurant are not just meals; they are experiences that tell a story. Each dish is prepared with a blend of traditional recipes and modern techniques, ensuring that every bite is packed with flavor. The **Roasted Goose** is another must-try, known for its succulent meat and crispy skin, served with a side of fragrant rice that absorbs the delicious Sui Mei sauce.



For those who enjoy a bit of spice, the ginger scallion sauce served with the chicken is a delightful addition that elevates the dish. Diners often rave about how this simple yet flavorful sauce enhances the overall experience, making it a perfect pairing for the tender chicken.

  Po Kee is celebrated for its authentic Cantonese BBQ, particularly its roasted duck, char siu, and roasted goose.

  The restaurant offers a genuine taste of Hong Kong's BBQ culture, with dishes that are both flavorful and satisfying.

  Po Kee offers both dine-in and takeout options, making it convenient for all types of diners.

If you're looking for an authentic taste of Hong Kong's BBQ scene, Po Kee BBQ Restaurant is a must-visit. With its rich flavors, welcoming atmosphere, and a menu that celebrates tradition, this restaurant promises a dining experience that will linger in your memory. Whether you're a local or a traveler, come and indulge in the culinary delights that await you.

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This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

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Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

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although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

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The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

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I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

Restaurante Po Kee BBQ en Shek Tong Tsui, Hong Kong

Po Kee BBQ Restaurant has been serving authentic Cantonese BBQ dishes in the Western District for over 40 years. The owner built a factory behind the shop to prepare the roasted meats, ensuring freshness and quality. The restaurant has been recognized with a Michelin Bib Gourmand award, highlighting its good quality and value cooking.

Historia del restaurante Po Kee BBQ en Hong Kong.

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

Po Kee BBQ Restaurant Menu Overview in Shek Tong Tsui Hong Kong Island Hong Kong SAR China 

Nestled in the bustling neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an ©authentic Cantonese BBQ experience renowned for its flavorful and tender meat dishes. This iconic spot specializes in classic Sui Mei, a style of Cantonese roasted meats that deliver rich aromas and irresistible charred flavors, making each bite a culinary delight.

While Po Kee BBQ Restaurant is celebrated primarily for its mains, diners can enhance their meal with complementary sauces such as the highly recommended ginger scallion oil, which elevates the soy sauce chicken with a fragrant and savory touch. These subtle starters prepare your palate for the robust flavors ahead.

The heart of Po Kee’s menu features a selection of Cantonese BBQ mains that perfectly balance tender textures with smoky char and sweet-savory sauces. Highlights include:

 combines a succulent roasted duck leg with tender Lai Fan noodles soaked in a rich duck broth, creating a comforting and flavorful main course.

 offers the perfect harmony of sweet and smoky char siu pork paired with tender soy sauce chicken, served over steamed rice enhanced by the restaurant’s signature sauces.

 features tender roasted goose combined with fragrant steamed rice, delivering a traditional Cantonese BBQ taste that is rich and satisfying.

 is a comforting main dish with tender chicken marinated in a savory soy sauce, served alongside perfectly steamed rice and accentuated by vibrant ginger scallion oil on request.

Po Kee BBQ focuses on delivering authentic Cantonese BBQ mains with an emphasis on quality meats and sauces; therefore, the menu does not include desserts or alcoholic beverages such as beer or wine. This allows the kitchen to excel in what matters most: expertly cooked, mouthwatering BBQ.

Special considerations and dining experience

Visitors should note the friendly and efficient service, with separate queues for takeout and dine-in ensuring smooth flow. The restaurant’s small dining space creates an intimate atmosphere, though air conditioning can be strong, especially on colder days. For an optimal experience, diners are encouraged to enjoy dishes promptly while hot to savor the perfect texture and flavor balance.

In summary, Po Kee BBQ Restaurant stands out as an essential destination for lovers of Cantonese BBQ in Hong Kong, delivering expertly roasted duck, pork, goose, and chicken dishes that showcase the region’s culinary heritage with bold flavors and impeccable technique.

Descubre Po Kee BBQ en Shek Tong Tsui, Hong Kong. Deléitate con auténticos sabores caramelizados. ¡Visítanos y disfruta de una experiencia inolvidable!

Restaurante Po Kee BBQ en Shek Tong Tsui, HK

Shek Tong Tsui Municipality

Signature dishes include roasted duck, roasted goose, and char siu (BBQ pork).

Roasted Meats

Options like Lai Fan noodles with roasted duck leg and rice dishes with various roasted meats.

Noodles and Rice

Descubre Po Kee BBQ Restaurant en Shek Tong Tsui, Hong Kong.

Ubicado en el vibrante barrio de Shek Tong Tsui, Po Kee BBQ Restaurant es un verdadero tesoro para los amantes de la **comida cantonesa**. Este establecimiento no solo es conocido por sus excepcionales platos de **Sui Mei** (燒味), sino también por su ambiente acogedor que invita a disfrutar de una experiencia gastronómica única. Con un menú que destaca por su variedad, los visitantes pueden saborear suculentos platos de carne asada que son un verdadero deleite.

Platos destacados en Po Kee BBQ Restaurant.

Los platos que no puedes dejar de probar incluyen: 

Carnes asadas: pato asado, ganso asado y char siu (cerdo BBQ).

Noodles y arroz: opciones como la pasta Lai Fan con pierna de pato asado y platos de arroz con diversas carnes asadas.

Los visitantes elogian la calidad y sabor de las carnes, ¡y con razón! Muchos destacan lo **tierna** que está la carne de cerdo asado y cómo el sauce complementa perfectamente cada plato. Sin embargo, hay una advertencia: ¡asegúrate de hacer fila en la línea correcta! Hay dos colas, una para llevar y otra para comer en el lugar. Además, ten en cuenta que el aire acondicionado puede ser un poco fuerte, así que prepárate para disfrutar de tu comida calentita.

Po Kee BBQ Restaurant está abierto para el almuerzo y la cena, lo que lo convierte en una opción conveniente para quienes buscan disfrutar de una comida deliciosa en un ambiente relajado. Te recomendamos que llegues temprano para evitar las multitudes y garantizar un lugar para disfrutar de tus platos favoritos.

Reseña del Restaurante Po Kee BBQ en Shek Tong Tsui, Hong Kong.

Ubicado en el bullicioso distrito de Shek Tong Tsui, el restaurante Po Kee BBQ es un destino imperdible para los amantes de la comida que buscan una experiencia auténtica de barbacoa cantonesa. Este local ha sido galardonado con el prestigioso reconocimiento Michelin Bib Gourmand, lo que lo convierte en un referente para quienes desean disfrutar de platos deliciosos a precios accesibles. El ambiente es acogedor, aunque puede volverse un poco concurrido durante las horas pico.

Una de las principales **ventajas** de Po Kee BBQ es su compromiso con la autenticidad. Los visitantes pueden degustar platos como el pato asado, el char siu y el ganso asado, todos preparados con técnicas tradicionales que resaltan los sabores profundos y ahumados de la carne. Además, las porciones son generosas, lo que garantiza una experiencia satisfactoria.  Entre otros aspectos destacados se encuentran:

Sin embargo, no todo es perfecto en Po Kee BBQ. Algunos comensales han señalado ciertos **inconvenientes** que podrían afectar la experiencia general. Estos incluyen:

En resumen, el restaurante Po Kee BBQ ofrece una experiencia culinaria destacada con sus platos de barbacoa cantonesa, generosas porciones y precios accesibles. Sin embargo, los comensales deben estar preparados para los inconvenientes que pueden surgir, como la falta de opciones de pago, el espacio limitado y el servicio acelerado. Si buscas un lugar auténtico para disfrutar de la cocina cantonesa, Po Kee BBQ es sin duda una opción que vale la pena considerar.

Hong Kong Island

Disfruta de platos tradicionales cantonés en Po Kee BBQ en Shek Tong Tsui, con opciones de carne asada, noodles y más en un ambiente auténtico y galardonado.

Po Kee BBQ Restaurante en Shek Tong Tsui - Cocina Cantonesa Auténtica

Visita Po Kee BBQ en Western District, famoso por sus platos de BBQ cantonés con más de 40 años de historia y galardonado con la estrella Bib Gourmand de Michelin.

Descubre Po Kee BBQ en Hong Kong - Sabores auténticos y premios

Explora las opiniones de Po Kee BBQ en Shek Tong Tsui, conocido por sus platos de carne asada fresca, servicio rápido y ambiente familiar en Hong Kong.

Restaurante Po Kee BBQ en Shek Tong Tsui, Hong Kong

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