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Wan Chai

Liu Yuan Pavilion offers authentic Shanghainese cuisine in a cozy and elegant setting. While many patrons praise the food and ambiance, some have noted inconsistencies in food quality and service. The restaurant is wheelchair accessible and offers private booths for a more intimate dining experience. Reservations are recommended, especially during peak dining hours and hairy crab season.

Ubicado en el vibrante distrito de Wan Chai, el **Liu Yuan Pavilion** es un auténtico tesoro de la cocina Shanghainesa que combina sabores tradicionales con un ambiente acogedor y elegante. Este restaurante no solo ofrece platos deliciosos, sino que también brinda una experiencia culinaria única que transporta a los comensales a las calles de Shanghái.

Asia

Hong Kong SAR, China

Ubicado en el vibrante distrito de Wan Chai, el Liu Yuan Pavilion es un verdadero tesoro culinario que refleja la rica herencia gastronómica de Hong Kong. Este restaurante no solo es conocido por su exquisita comida, sino también por su ambiente acogedor y su atención al detalle. Al cruzar sus puertas, los visitantes son recibidos por un aroma tentador de especias y hierbas frescas que prometen una experiencia gastronómica inolvidable.

El menú del Liu Yuan Pavilion es un viaje a través de la cocina china, donde cada plato cuenta una historia. Entre las delicias destacadas se encuentra el "Pato laqueado", una obra maestra de la cocina cantonesa, que se sirve con crepas delgadas y salsa hoisin. Cada bocado es una explosión de sabor, con la piel crujiente y la carne jugosa que dejan a los comensales deseando más. Otro plato imperdible es el "Dim Sum", una variedad de pequeñas delicias al vapor que son perfectas para compartir y disfrutar en buena compañía. La presentación es impecable, y cada bocado es un testimonio del arte culinario que se practica aquí.

Una de las características más encantadoras del Liu Yuan Pavilion es su atención al detalle. Cada plato se prepara con ingredientes frescos y de alta calidad, muchos de los cuales son importados directamente de China. El chef, con más de 20 años de experiencia, comparte su pasión por la cocina a través de cada creación. Además, el restaurante ofrece una selección de tés de alta gama que complementan perfectamente cada comida, brindando una experiencia completa que va más allá de la comida.

¿Qué hace especial al Liu Yuan Pavilion?

 Su enfoque en ingredientes frescos y recetas tradicionales que han sido perfeccionadas a lo largo de los años.

 Abierto todos los días de 11:00 a 22:00.

 Sí, se recomienda reservar con antelación, especialmente durante los fines de semana.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en el Liu Yuan Pavilion. Ven a deleitarte con nuestros platos emblemáticos y sumérgete en la rica cultura gastronómica de Hong Kong. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQXzdPNDJBRRAB&d=17924085&t=1

places/ChIJ28F3_1wABDQR_F8mgB1Qbso/reviews/ChdDSUhNMG9nS0VJQ0FnSURQXzdPNDJBRRAB

One of my favorite spots to visit in Hong Kong during hairy crab season! Definitely recommend 蟹粉炒粉皮 and 蟹粉小籠包. The dishes are consistently excellent, but the portions can be on the smaller side, and the prices are on the higher end. That said, considering the quality of the food and the Michelin-star rating, the prices are reasonable for a one-star restaurant. Overall, it’s definitely worth a visit for any hairy crab enthusiast!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaW9PMk1REAE&d=17924085&t=1

places/ChIJ28F3_1wABDQR_F8mgB1Qbso/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaW9PMk1REAE

The authentic shanghaise restaurant is one of the most prominent establishments. The fried pork bun was outstanding, while the shrimp was also excellent. However, the noodle dish was somewhat salty. The portion of the dishes was below average, however, the price tag was significantly higher.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeXItMlRnEAE&d=17924085&t=1

places/ChIJ28F3_1wABDQR_F8mgB1Qbso/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeXItMlRnEAE

Amazing food as always. Liu Yuen has been one of my favorite Shanghainese spots in hk. They offer all the tradition dishes like ma lan tou, vegetarian duck, vegetarian chicken, smoked eggs, smoked fish, 8 bao rice… just like how my grandmothers would’ve made them. Make sure you go during hairy crab season for some extra delicious hairy crab dishes. My favorite is hairy crab meat with tofu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3QtenBnRRAB&d=17924085&t=1

places/ChIJ28F3_1wABDQR_F8mgB1Qbso/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3QtenBnRRAB

Known to be one of the most old schooled and long standing restaurants serving traditional Shanghainese food. We had all the standard repertoire of good Shanghainese food. Tea smoked eggs, yellow eel, smoked fish, shredded fish, salt water duck, tea smoked chicken etc. we also ordered the yummy desserts to finish. Only comment is the chicken a bit on the fatty side, and that the food was served a tad too slowly. All around wonderful dining at Liu Yuan Pavilion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOFBpclBBEAE&d=17924085&t=1

places/ChIJ28F3_1wABDQR_F8mgB1Qbso/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOFBpclBBEAE

One of the top and old school "Shanghainese cuisine" in Hong Kong. A must try if you're local or want authentic Shanghai cuisine in Hong Kong.

It'd definitely a bit pricey but it's worth in. Service is a bit subpar due to them favouring frequent clients. But the food and dishes make up for it. Not too big or too small but you do feel full afterwards.

Their appetizers are almost semi full portions but their main dishes are a bit smaller strangely.

Though the main thing is if you like " Hairy crabs" October - December is the season for it. The crab roe is the delicacy. It's an acquired taste and texture. But it's amazing in xiaolongbao or mixed in veggies or rice/noodles.

Personally I prefer just eating the roe than the crab itself so it's relatively pricey but worth it in my opinion as it's more of once or twice a year kind of thing.

Liu Yuan Pavilion: Auténtica Comida Shanghainesa en Wan Chai, HK

Established in 2014, Liu Yuan Pavilion has been serving authentic Shanghainese cuisine in Hong Kong's Wan Chai district. It has been recognized with a Michelin star for its high-quality cooking.

Historia del Liu Yuan Pavilion en Wan Chai, Hong Kong.

Desde su apertura en 2014, el Liu Yuan Pavilion se ha consolidado como un referente de la cocina shanghainesa en el distrito de Wan Chai, Hong Kong. Este restaurante no solo ha atraído a los amantes de la buena mesa, sino que también ha sido reconocido por su **alta calidad culinaria**, logrando así una estrella Michelin en su primer año de funcionamiento.

 Liu Yuan Pavilion abrió sus puertas en Wan Chai, Hong Kong.

 El restaurante fue galardonado con una estrella Michelin por su alta calidad culinaria.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Liu Yuan Pavilion is a culinary gem in the vibrant heart of Wan Chai, Hong Kong, offering a unique blend of traditional Asian flavors and modern culinary techniques. The restaurant features an ambiance adorned with intricate Asian-inspired decor, creating a serene dining experience. Guests can enjoy expertly crafted dishes, including steamed dumplings and stir-fried specialties, complemented by a selection of fine teas. Ideal for gatherings or romantic dinners, it provides a perfect pause after exploring the lively streets of Wan Chai.

Liu Yuan Pavilion

Authentic Shanghainese cuisine with a variety of traditional dishes.

蟹粉小籠包

鍋貼

生煎包

花雕醉雞

鹽水鴨

蟹粉炒粉皮

清蒸鰣魚

紅燒圓蹄

脆皮素鵝

茶香熏蛋

無錫脆鱔

臭豆腐

清炒甜豆蝦仁

鹹肉菜炒飯

烤夫

韭黃炒鱔糊

糯米蟹

小籠包

蟹膏粉皮

蟹粉拌麵

Liu Yuan Pavilion Menu

Liu Yuan Pavilion Menu Overview in Wan Chai Hong Kong Island Hong Kong SAR China Authentic Shanghainese cuisine with a variety of traditional dishes.

Discover the exquisite flavors of Shanghainese culinary tradition at Liu Yuan Pavilion, nestled in the vibrant Wan Chai district of Hong Kong Island. This renowned restaurant invites food lovers and cultural explorers alike to indulge in authentic dishes crafted with meticulous care, featuring distinctive ingredients that capture the essence of regional gastronomy.

Begin your meal with an array of enticing appetizers that highlight traditional Shanghainese flavors. The legendary crab roe soup dumplings, 蟹粉小籠包, are a must-try, bursting with luscious crab meat, rich crab yolk, tender pork, fresh ginger, and green onion, all enveloped in delicate dough infused with savory broth. For lovers of pan-fried perfection, the 鍋貼 and 生煎包 offer crispy bottoms with juicy pork fillings accented by ginger and scallions. To elevate the experience, sample the 花雕醉雞, featuring chicken marinated in fragrant Huadiao wine, ginger, and scallions, or savor the salted water duck, 鹽水鴨, delicately seasoned with aromatic spices.

The main courses at Liu Yuan Pavilion celebrate the complexity and depth of Shanghainese cuisine. Seafood enthusiasts will revel in the 蟹粉炒粉皮, a luxurious stir-fried dish combining silky bean curd sheets with succulent crab meat and golden crab roe, accented by fresh ginger and scallions. The 清蒸鰣魚 showcases steamed shad fish with shiitake mushrooms, ham, Shaoxing wine, and ginger, delivering a harmonious balance of delicate flavors. Meat lovers can delight in the 红烧圆蹄, featuring braised pork trotters simmered with Shaoxing wine, star anise, and aromatic spices. Vegetarian options like 脆皮素鹅, with crispy tofu skin, shiitake mushrooms, bamboo shoots, and carrots, offer a flavorful plant-based alternative.

: the menu features unique dishes like 茶香熏蛋, tea-smoked eggs infused with Longjing tea and Huadiao wine, and 無錫脆鱔, crispy eel prepared with ginger, scallion, and spices. Those seeking bold flavors can savor 臭豆腐, deep-fried fermented tofu served with spicy and sweet bean sauces, or 清炒甜豆蝦仁, a light sauté of shrimp and sweet peas.

Complete your dining experience with the restaurant's selection of traditional Shanghainese desserts, offering a sweet finale that complements the savory courses. Liu Yuan Pavilion also serves a curated variety of wines and beers, perfectly paired with the nuanced flavors of the cuisine. While cocktails and coffee are not on the menu, the beverage choices ensure a refreshing accompaniment to your meal.

Seasonal Specialties Featuring Hairy Crab

If visiting between October and December, be sure to indulge in Liu Yuan Pavilion’s celebrated hairy crab specialties. Dishes such as the 蟹粉小籠包 and 蟹粉炒粉皮 are highlights, showcasing the prized crab roe’s rich, velvety texture and distinctive taste. The crab roe is also masterfully incorporated into noodles and rice dishes, providing an exclusive taste experience that aficionados eagerly anticipate each year.

Why Choose Liu Yuan Pavilion for Your Shanghainese Dining?

 – Recipes and ingredients stay true to traditional Shanghainese cooking methods and tastes.

 – Exclusive dishes featuring hairy crabs during the peak season make for a unique and luxurious dining adventure.

 – The warm atmosphere and attentive service provide a comfortable setting for family meals, group dinners, and special occasions.

Descubre Liu Yuan Pavilion en Wan Chai, Hong Kong: una joya culinaria con auténticos sabores asiáticos. ¡Ven a saborear la magia hoy!

Restaurante Liu Yuan Pavilion en Wan Chai, HK

Wan Chai Municipality

The restaurant is wheelchair accessible, ensuring comfort for all guests.

Wheelchair Accessibility

Reservations are recommended, especially during peak dining hours and hairy crab season.

Reservations

Private booths are available for a more intimate dining experience.

Private Booths

Descubre Liu Yuan Pavilion en Wan Chai, Hong Kong.

Ubicado en el corazón de Wan Chai, **Liu Yuan Pavilion** es un restaurante que destaca por su vibrante ambiente y su atención al detalle. Este establecimiento no solo es un punto de interés gastronómico, sino también un lugar donde la accesibilidad y la comodidad son prioridades. Al entrar, los visitantes son recibidos por un diseño elegante y un personal amable, listos para ofrecer una experiencia culinaria inolvidable.

Hong Kong Island

Disfruta de la auténtica cocina Shanghainese en Liu Yuan Pavilion, un restaurante en Wan Chai, Hong Kong, con estrella Michelin, en un ambiente cozy y elegante.

Liu Yuan Pavilion Hong Kong: Auténtica Cocina Shanghainese en Wan Chai

Ven a Liu Yuan Pavilion en Wan Chai, Hong Kong, para disfrutar de platos tradicionales como xiaolongbao y pescado al vapor en un entorno privado y accesible.

Experiencia Gastronómica en Liu Yuan Pavilion en Wan Chai, Hong Kong

Planifica tu visita a Liu Yuan Pavilion en Wan Chai, Hong Kong, con esta guía de horarios, reservas, y platos destacados, en un restaurante galardonado con estrella Michelin.

Liu Yuan Pavilion: Auténtica Comida Shanghainesa en Wan Chai, HK

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