
Duddell’s Hong Kong Airport
Chek Lap Kok, Hong Kong SAR, China
Duddell’s Hong Kong Airport Menu Overview
Located in Terminal 1 of Hong Kong Airport, Duddell’s offers travelers an exceptional glimpse into authentic Cantonese cuisine with a refined airport twist. Known for generous portions and a variety of traditional flavors, this popular dining spot serves as a perfect stopover for a hearty and flavorful Cantonese meal. The menu shines with signature dim sum, seafood delicacies, and classic roasted dishes, all crafted to satisfy both quick bites and leisurely meals.
Starters
Kick off your meal with an enticing selection of dim sum and light bites that capture the essence of Cantonese starters. Highlights include the Pork and Shrimp Dumpling with Conpoy, blending tender pork and fresh shrimp with the sweet depth of dried scallops. The Freshly Rolled Rice Rolls with Barbecued Pork offer silky texture paired with savory meat, while the Fish Broth Dumpling with Fish Maw delivers delicate seafood flavors wrapped in a comforting broth-infused wrapper.
- Pork and Shrimp Dumpling with Conpoy
- Freshly Rolled Rice Rolls with Barbecued Pork
- Abalone Puffs with Diced Chicken
- Omnipork Dumplings
- Crispy Barbecue Pork Bun
- Fish Broth Dumpling with Fish Maw
- Spicy Lobster Spring Roll
- Crispy Puff Pastry with Lobster
Mains
The main courses at Duddell’s showcase the best of Cantonese culinary mastery, featuring seafood, poultry, and pork dishes with rich, layered flavors. A standout is the Sweet and Sour Crispy Pork with Pineapple, combining tangy and sweet notes with a satisfying crunch. For seafood enthusiasts, the Stir-Fried Lobster with Spring Onion and Shallot delivers freshness and delicate aromatics.
- Sweet and Sour Crispy Pork with Pineapple
- Braised Abalone Rice with Scallop and Scallion
- Crispy Roasted Suckling Pig
- Stir-Fried Lobster with Spring Onion and Shallot
- Typhoon Shelter Style Crispy Pork Belly
- Braised Australian Supreme Abalone with Goose Palm
- Braised Three-Yellow Chicken with South African Abalone
Desserts
Finish your meal on a luxurious note with the Deep-Fried Egg Custard with Scallop and Caviar. This decadent dessert delivers a unique blend of silky egg custard richness accented by the delicate flavors of scallop and the subtle luxury of caviar, creating an unforgettable ending to your Cantonese feast.
Drinks and Specials
Complement your meal with traditional Hong Kong-style iced milk tea or a selection of beverages including coffee and beer, all available to enhance your dining experience. While the menu focuses on Cantonese classics, the airport location ensures quick, efficient service without compromising quality—ideal for travelers seeking an authentic taste of Hong Kong before departure or upon arrival.
China
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Abierto ahora - Cerrando 11:30 PM
Lunes
06:00–23:30
Martes
06:00–23:30
Miércoles
06:00–23:30
Jueves
06:00–23:30
Viernes
06:00–23:30
Sábado
06:00–23:30
Domingo
06:00–23:30
Valoraciones agregadas 3.9
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Amazing for a quick fix if you’re craving dumplings.
