Tai Wai dining room menu overview
Discover the exquisite flavors of authentic Cantonese cuisine at Tai Wai Dining Room, located in the vibrant neighborhood of Tai Wai, Hong Kong. This celebrated restaurant offers a delightful array of traditional dim sum and expertly crafted main courses that promise a memorable dining experience.
starters
Begin your meal with a selection of carefully prepared starters that capture the essence of Cantonese flavors. The 三色腸粉 boasts a colorful trio of delicate rice rolls filled with tender 鯪魚滑, fragrant 芫茜牛肉, and fresh 鮮蝦, offering a vibrant start to your feast. For something heartier, try the steamed韮菜粿, a savory dish of chive and dried shrimp wrapped in soft粿皮. The flower mushroom, squid, and fresh pork in the 花菇吊魷鮮肉燒賣 dim sum create an umami-rich bite that perfectly complements the fresh and crunchy鮮筍蝦餃, which encases succulent shrimp and bamboo shoots in delicate dough.
mains
The main courses at Tai Wai Dining Room continue to impress with dishes that bring together traditional herbal and seafood elements. The 川芎白芷蒸魚雲 features steamed fish head infused with aromatic 川芎 and 白芷 herbs, creating a delicately spiced and soothing flavor profile. Another signature dish, the 流心煎糯米雞 offers a sumptuous take on sticky rice with tender pork and molten salted egg yolk, wrapped in lotus leaves and pan-fried to perfection. These mains showcase the restaurant's dedication to authentic, flavorful Cantonese cooking.
desserts
Complete your meal with traditional Cantonese desserts that balance sweetness and texture beautifully. The 沙翁 is a deep-fried treat made from eggs, sugar, and flour, offering a light yet indulgent finish. The 蛋黃千層糕 features delicate layers of egg yolk and flour sweetened with sugar for a refined texture and taste. For a unique twist, try the 蒸南瓜糕 —a steamed pumpkin cake enriched with dried scallop strands, wrapped in rice cake skin, delivering a subtly sweet and savory harmony.
