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Kyoto

Kōdaiji Jūgyūan is praised for its elegant setting, attentive service, and exquisite kaiseki cuisine. Guests appreciate the seasonal dishes and the serene atmosphere, making it a memorable dining experience in Kyoto.

Ubicado en el encantador distrito de Higashiyama, Kōdaiji Jūgyūan es un restaurante que promete sumergirte en la auténtica experiencia del kaiseki japonés. Este lugar, que combina una decoración elegante con un ambiente sereno, es perfecto para quienes buscan disfrutar de la alta cocina en un entorno culturalmente rico. Cada plato está meticulosamente preparado, utilizando ingredientes estacionales de la más alta calidad, lo que resalta la esencia de la cocina japonesa.

Asia

Japan

Nestled in the heart of Kyoto's Higashiyama Ward, Kōdaiji Jūgyūan is a culinary gem that offers an exquisite kaiseki dining experience. This Michelin-starred restaurant is not just a place to eat; it's a journey through the seasons, where each dish tells a story of tradition, artistry, and the freshest local ingredients. The ambiance is serene, with a beautiful garden view that enhances the dining experience, making it a perfect spot for both locals and travelers seeking a memorable meal.

At Kōdaiji Jūgyūan, every meal is a celebration of kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and delicate presentation. Two standout dishes that exemplify this culinary art are the seasonal sashimi platter and the fragrant miso soup. The sashimi is not just fresh; it's a vibrant display of color and texture, served with house-made soy sauce that enhances the natural flavors. The miso soup, rich and comforting, is crafted from a secret blend of ingredients that warms the soul and showcases the chef's dedication to quality.

The restaurant's history is as rich as its menu. Established in a building that dates back to the Edo period, Kōdaiji Jūgyūan has been a part of Kyoto's culinary landscape for generations. The staff, trained in the art of hospitality, ensure that every guest feels welcomed and cherished. This attention to detail is what sets Kōdaiji Jūgyūan apart, making it a must-visit for anyone looking to experience authentic Japanese cuisine.

Kōdaiji Jūgyūan is conveniently located near some of Kyoto's most iconic attractions, including the Kōdaiji Temple and the picturesque Maruyama Park. After enjoying a meal, guests can take a leisurely stroll through the temple grounds or relax in the serene atmosphere of the park, making it a perfect day out in Kyoto.

It is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

For a unique culinary journey that combines history, artistry, and the freshest local ingredients in a serene setting.

You can explore Kōdaiji Temple and Maruyama Park, both offering stunning views and a peaceful atmosphere.

Embark on a culinary adventure at Kōdaiji Jūgyūan, where every meal is a masterpiece. Whether you’re a local or a traveler, this restaurant promises an unforgettable experience that celebrates the essence of Japanese cuisine. Book your table today and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcm8yN2pnRRAB&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcm8yN2pnRRAB

Kodai-ji Jugyuan in Kyoto is an incredible dining experience that deserves 5 stars. The soup dishes are deeply comforting, showcasing fresh, high-quality ingredients that elevate every bite. The staff are genuinely friendly and heartwarming, making you feel truly welcomed. Located in a cool, walkable area, the building itself adds to the charm of the visit. Perfect for anyone seeking a memorable dining experience in Kyoto. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNkltWlhnEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkltWlhnEAE

We’ve done our fair share of one star kaiseki  restaurants in Japan and if I was going to recommend one for western palettes it would be this. In my experience these restaurants are often either completely impossible to understand and unapproachable or dumbed down so much that they lose their essence. What I loved about this restaurant was that everything was so explained in English, the dishes weren’t changed but they were more selected for a western palette, and the restaurant itself was beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbTc3bURBEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbTc3bURBEAE

First off all, service and atmosphere were flawless! But the food was mediocre at best. The sea bream sashimi was so bad that I had to chew it for almost a full minute. It is unacceptable at a restaurant at this level. The rest of the plates had no subtle flavors or harmony in between them which is quite essential in Kaiseki. If you want to experience a meal in an authentic Japanese atmosphere with very good service, it is okay. But if food is what matters you the most, like myself, there are places with much much better food in Kyoto. Food wise it was a big disappointment for me. I will not be going back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dHZuVENnEAE&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dHZuVENnEAE

This 1 Michelin-starred kaiseki restaurant delivered an unforgettable experience.

Our kaiseki dinner was a truly royal experience, beginning with the attentive staff who made us feel incredibly welcome. We were fortunate to be seated in a private room, adding an exclusive touch to our evening. Though nighttime obscured the view, we knew the restaurant was nestled within a beautiful garden, creating a serene atmosphere.

The dinner menu showcased the essence of traditional kaiseki cuisine, featuring exquisite seasonal ingredients that elevated each dish. Every course was a testament to the chef's artistry and dedication to culinary excellence.

I highly recommend this restaurant for a remarkable kaiseki experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOGJxSGdnRRAB&d=17924085&t=1

places/ChIJne5iP9AIAWARVK5mP9NcAoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOGJxSGdnRRAB

you can feel how time-consuming the dishes are made,
some flavors are what I had never had. it's awesome!
there is also fantastic sunset view.
However, as I could not understand the deliciousness of the kaiseki, it was a little too expensive for me... bought an  experience, high tier kaiseki.

Kōdaiji Jūgyūan: Restaurante Kaiseki de 5 Estrellas en Kyoto

Kōdaiji Jūgyūan is housed in a 110-year-old sukiya-style building from the Meiji period, refurbished into a ryotei by skilled modern artisans. The meticulously-designed interior and manicured garden exude elegance.

Historia de Kōdaiji Jūgyūan en Kioto, Japón.

Kōdaiji Jūgyūan es un encantador restaurante ubicado en el corazón de Kioto, en el barrio Higashiyama. Este establecimiento se destaca por su rica historia y su entorno sereno, lo que lo convierte en un destino gastronómico imperdible para los amantes de la cocina japonesa.

El restaurante Kōdaiji Jūgyūan se encuentra en un edificio de estilo sukiya de 110 años de antigüedad, que data del período Meiji. Este espacio ha sido cuidadosamente renovado por artesanos modernos, destacando su interior meticulosamente diseñado y su jardín bien cuidado. La elegancia de este lugar se siente en cada rincón, proporcionando un ambiente perfecto para disfrutar de una experiencia culinaria única.

: El restaurante se inauguró el 23 de septiembre de 2017.

: Fue galardonado con una estrella Michelin en la Guía Michelin Kioto Osaka 2024.

Kōdaiji Jūgyūan no solo ofrece una experiencia gastronómica sublime, sino que también permite a los visitantes sumergirse en la rica historia y cultura de Japón. Con su elegante ambiente y su compromiso con la excelencia culinaria, este restaurante es un testimonio del legado de Kioto y un lugar que todo amante de la gastronomía debería visitar.

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In a serene corner of Kyoto’s Higashiyama Ward, Kōdaiji Jūgyūan beckons with a culinary experience wrapped in the beauty of traditional Japanese culture. This charming restaurant is a hidden gem, nestled beside the revered Kōdaiji Temple—a historic landmark renowned for its stunning Zen gardens and elegant architecture. The atmosphere inside Jūgyūan is imbued with the essence of Zen aesthetics, where simplicity meets elegance, coaxing guests to unwind and savor the moment. Diners are treated to a medley of flavors that celebrate local ingredients, elegantly presented in a kaiseki (traditional multi-course) style that is as much art as it is nourishment. The delicate balance of umami, sweetness, and seasonal nuances reflects the chef's prowess and dedication to honoring Kyoto’s gastronomical heritage. As you indulge in exquisite dishes, the soft rustle of bamboo and the gentle whisper of garden fountains create a tranquil soundtrack, allowing a deep connection to nature and the surrounding temple’s spiritual ambiance. Stepping outside, the enchanting gardens of Kōdaiji Temple invite further exploration; fragrant cherry blossoms and vibrant autumn leaves frame pathways that whisper stories of centuries past. Whether it’s a quiet lunch or an intimate dinner, Kōdaiji Jūgyūan offers not just a meal, but a harmonious escape into the heart of Kyoto’s cultural tapestry. A journey to this sanctuary is an invitation to experience the rich flavors and artistic beauty that define this historic city, making it an unmissable stop for both food enthusiasts and those captivated by Japan’s rich heritage.

Kōdaiji Jūgyūan

Experience exquisite kaiseki dining with seasonal ingredients in a historic setting.

Lunch Course ¥20,000

Lunch Course ¥30,000

Dinner Course ¥30,000

Dinner Course ¥50,000

Dinner Course ¥70,000

Kōdaiji Jūgyūan Menu

Kōdaiji Jūgyūan menu overview in Kyoto Japan kaiseki dining experience  

Nestled in the historic Higashiyama Ward of Kyoto, Kōdaiji Jūgyūan offers an exceptional kaiseki dining experience that beautifully captures the essence of traditional Japanese cuisine. With a focus on seasonal ingredients and artful presentation, this Michelin-starred restaurant invites you to indulge in a royal feast that delights the senses and honors time-honored culinary artistry. 

Begin your meal with beautifully crafted sakizuke, delicate appetizers that set the tone for the courses ahead. These are complemented by mukohzuke, featuring fresh sashimi that highlights the pristine quality of Kyoto's seafood. The o-wan, a clear soup, offers a comforting and refined taste that prepares the palate for the journey through each thoughtfully designed dish. 

The mains at Kōdaiji Jūgyūan are a harmonious blend of grilled yakimono dishes, showcasing expertly prepared seasonal fish or meats, and takiawase, a medley of simmered vegetables that celebrate Kyoto's garden-fresh bounty. Hassun, a seasonal dish that captures the spirit of the current time of year, is often included in the more elaborate courses, adding both visual appeal and flavor complexity. Accompanying these are konomono, traditional pickles that cleanse and refresh the palate between courses. 

Conclude your meal with mizumono, a seasonal fruit selection that refreshes the senses with natural sweetness and vibrant colors. The kashi, a delicate sweet, offers a refined finish to the dining experience. To accompany dessert, ippuku—an exquisite serving of matcha tea—is provided, grounding the meal in Kyoto's rich tea culture and providing a soothing close. 

Kōdaiji Jūgyūan offers a variety of exquisite courses tailored for lunch and dinner, each thoughtfully assembled to provide a unique and memorable kaiseki journey. Options range from the elegant Lunch Course featuring the essentials of kaiseki dining, to elaborate Dinner Courses that incorporate additional seasonal dishes and refined touches. The courses vary in length and complexity, allowing guests to select an experience that matches their culinary curiosity and appetite for Kyoto's seasonal flavors. 

  includes sakizuke, o-wan, mukohzuke, yakimono, takiawase, konomono, gohan (rice), tomewan, kashi, and ippuku.

  which add hassun (seasonal dish) and mizumono (fruit) for a richer seasonal variety.

To complement the culinary artistry, Kōdaiji Jūgyūan offers a refined selection of beverages including regional sake, Japanese beers, and carefully chosen wines that harmonize with the subtle flavors of the kaiseki courses. Whether you prefer a crisp cold sake or a delicate glass of wine, the drink menu enhances the overall dining experience in this serene Kyoto setting. 

This acclaimed kaiseki restaurant is perfect for discerning food lovers seeking an authentic yet accessible Japanese dining experience. The kitchen’s use of fresh, seasonal ingredients is evident in each meticulously prepared course, and the staff’s warmth and attentiveness create a welcoming atmosphere. Situated in a beautiful garden setting within Kyoto’s historic Higashiyama Ward, dining here is as much about ambiance and tradition as it is about the food itself. Whether you are visiting for lunch or dinner, Kōdaiji Jūgyūan promises a memorable journey into the refined world of kaiseki cuisine. 

Descubre Kōdaiji Jūgyūan en Kioto, donde la gastronomía japonesa cobra vida. Saborea platos únicos en un ambiente mágico. ¡Reserva ahora y vive la experiencia!

Restaurante Kōdaiji Jūgyūan en Kyoto

Kyoto City Municipality

Private rooms accommodating 2 to 30 guests, featuring table seating and sunken kotatsu tables.

Private Rooms

Available upon request; please inform the restaurant in advance.

Children's Menu

Situado en el corazón de Higashiyama, Kōdaiji Jūgyūan es un restaurante que ofrece una experiencia gastronómica de alta calidad, famosa por su delicioso kaiseki, que resalta la frescura y el sabor de los ingredientes de temporada. Este establecimiento no solo es conocido por su comida exquisita, sino también por su ambiente cálido y acogedor, donde cada visita se convierte en un momento memorable.

El menú de Kōdaiji Jūgyūan es una celebración de la cocina japonesa, donde cada platillo es elaborado con atención al detalle. Desde las sopas reconfortantes hasta los delicados sashimis, cada bocado es un viaje de sabores. Los ingredientes se seleccionan con cuidado, reflejando la riqueza de la región y la tradición del kaiseki. Además, el restaurante ofrece opciones como: 

Salas privadas que pueden albergar de 2 a 30 personas, con mesas y mesas de kotatsu.

Menú para niños disponible bajo petición; se recomienda avisar con anticipación.

Una experiencia gastronómica inolvidable.

Los visitantes que llegan a Kōdaiji Jūgyūan son recibidos por un personal amable que se preocupa por cada detalle, asegurando que cada experiencia sea única. La atmósfera del lugar, rodeada de hermosos jardines, crea un entorno perfecto para disfrutar de una cena romántica o una reunión especial con amigos. Sin duda, la combinación de un servicio excepcional y una cocina de primera hacen de este restaurante un destino imperdible en Kioto.

Kyoto Prefecture

Disfruta de una experiencia culinaria única en Kōdaiji Jūgyūan, restaurante en Kyoto famoso por su kaiseki y ambiente tradicional con toque moderno. Reserva ahora.

Experiencia gastronómica en Kōdaiji Jūgyūan, Kyoto | Japón

Planifica tu visita a Kōdaiji Jūgyūan en Kyoto con nuestros consejos esenciales, desde reservas hasta opciones de menú y horarios de apertura. ¡Descubre lo mejor de Kyoto!

Consejos para visitar Kōdaiji Jūgyūan en Kyoto | Japón

Kōdaiji Jūgyūan, establecido en un edificio histórico de Kyoto, ofrece una experiencia culinaria de primera clase y un ambiente que refleja la rica cultura japonesa. Conoce su historia y características principales.

Kōdaiji Jūgyūan: Restaurante Kaiseki de 5 Estrellas en Kyoto

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