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Kyoto

Muromachi Kaji is highly regarded for its authentic Kyoto-style cuisine, attentive service, and inviting atmosphere. Many patrons appreciate the seasonal dishes and the opportunity to customize orders based on daily ingredients. The restaurant's popularity is evident from the need for reservations well in advance.

Muromachi Kaji, ubicado en el corazón de Kyoto, es un verdadero paraíso para los amantes de la auténtica cocina japonesa. Este encantador restaurante, situado en 185 Nakanonochō, Shimogyo Ward, ofrece una experiencia culinaria que combina tradición y creatividad. Con un ambiente acogedor y un servicio excepcional, es el lugar ideal para disfrutar de una cena memorable.

La cocina de Muromachi Kaji es un festín para los sentidos, con un enfoque en la frescura de los ingredientes y la temporada. Los platillos, cuidadosamente elaborados por un chef apasionado, van desde pescados y verduras de temporada hasta deliciosos panes de cangrejo y rollos de huevo. Muchos de los clientes destacan la oportunidad de personalizar sus pedidos, lo que hace que cada visita sea única.

El ambiente del restaurante es igualmente invitador, perfecto para una cena tranquila o una celebración íntima. Además, Muromachi Kaji cuenta con un salón privado que puede albergar hasta cuatro personas, ideal para reuniones especiales. No olvides hacer tu reservación con anticipación, ya que la popularidad de este lugar es innegable, y siempre está lleno de comensales satisfechos.

 Muromachi Kaji opera de 6:00 PM a 11:00 PM, con el último pedido a las 10:00 PM, y cierra los jueves.

 Sí, hay una sala privada disponible para hasta 4 personas.

 El costo promedio por persona es de aproximadamente 8,000 a 10,000 yenes, dependiendo de la selección de platos y bebidas.

 Sí, aceptan tarjetas de crédito principales, incluidas VISA, MasterCard, JCB, AMEX y Diners Club.

 Sí, el restaurante es accesible para usuarios de sillas de ruedas, asegurando una experiencia cómoda para todos los huéspedes.

La opinión general de la comunidad sobre Muromachi Kaji es positiva, destacando su autenticidad en la cocina al estilo de Kyoto y su servicio atento. Muchos clientes han compartido sus experiencias agradables, resaltando los platos estacionales preparados con esmero. Sin embargo, como en cualquier lugar, también hay comentarios críticos que sugieren que siempre es bueno probar varios platos antes de decidirse. Sin duda, Muromachi Kaji se mantiene como una opción sólida para quienes buscan disfrutar de la rica herencia culinaria de Japón.

En resumen, Muromachi Kaji no solo es un restaurante, sino una experiencia que captura la esencia de Kyoto. Con su cocina deliciosa y un ambiente acogedor, es un destino que no te querrás perder durante tu visita a esta maravillosa ciudad japonesa.

Asia

Japan

Nestled in the heart of Kyoto, Muromachi Kaji is a culinary gem that invites you to experience the rich tapestry of Japanese cuisine. With its intimate setting and a focus on seasonal ingredients, this izakaya-style restaurant offers a delightful escape for food lovers and travelers alike. As you step through the doors, the warm ambiance and the tantalizing aroma of grilled delicacies envelop you, promising an unforgettable dining experience.

At Muromachi Kaji, every dish tells a story, crafted with precision and passion. The standout seasonal fish, grilled to perfection, is a must-try, showcasing the chef's commitment to freshness and flavor. Paired with a delicate soy sauce, each bite is a celebration of umami that lingers on your palate. Another highlight is the crab bread, a delightful fusion of textures and tastes that will leave you craving more. The chef, known for his engaging personality, often shares anecdotes about the sourcing of ingredients, adding a personal touch to your dining experience.

Conveniently located at 185 Nakanonochō in Shimogyo Ward, Muromachi Kaji is surrounded by the rich cultural heritage of Kyoto. Just a short walk away, you can explore the historic streets of Gion, famous for its traditional wooden machiya houses and geisha culture. The nearby Kiyomizu-dera Temple, a UNESCO World Heritage site, offers breathtaking views of the city and is a perfect spot to immerse yourself in Kyoto's beauty.

 It is renowned for its seasonal fish and unique crab bread, offering a true taste of Kyoto.

 The restaurant provides an authentic izakaya experience with a personal touch from the chef.

 You can explore Gion and Kiyomizu-dera Temple, both rich in culture and history.

Whether you're a local or a traveler, Muromachi Kaji promises a unique culinary adventure that will tantalize your taste buds. Don’t miss the chance to indulge in Kyoto’s flavors—make your reservation today and discover the magic of this charming izakaya.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB

Food was a bit too average. Not sure if it was because I walked-in late at the dinner as the last guest. There're better options in Kyoto for the same price level. The chef speaks English.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE

One of the best izakaya I ever been after living in japan for 8 years! Super friendly and interesting chef. Def recommend to have their seasonal fish/ veg, crab bread and egg roll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE

This Japanese restaurant receives high reviews, and it actually does serve some good food but personally I would not return. Many authentic restaurants serve ama-dai (tilefish). Here, it is brought out of freezer, vacuum packed, and is defrosted with running water. The assignment of skewers was given to a junior cook but he had great difficulties with it -- regrettable sight. Because of its "open kitchen" structure you can see the actions right in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB

Arrived here at 9pm just to get rejected. Staff said they were closed but they don’t close until 11pm. Heard them mumble “tourist” on our way out. Distasteful.

Deliciosa Experiencia en Muromachi Kaji, Kyoto

Muromachi Kaji, established in 2011, has become a renowned establishment in Kyoto's culinary scene, offering a blend of traditional and contemporary Japanese cuisine.

Historia de Muromachi Kaji en Kioto Japan.

Ubicado en el corazón de Kioto, Muromachi Kaji se ha posicionado como un referente en la escena gastronómica japonesa desde su fundación en 2011. Este restaurante destaca por su fusión de la cocina tradicional y contemporánea, ofreciendo a los comensales una experiencia culinaria inolvidable.

In the heart of Kyoto, an intoxicating blend of tradition and innovation awaits at Muromachi Kaji, nestled in the vibrant Nakanonochō district. This restaurant is not merely a place to eat but an immersive culinary experience that pays homage to the rich tapestry of Japanese culture. Here, where the bustling streets of Shimogyo Ward meet serene Edo-era aesthetics, diners are invited to indulge in meticulously crafted dishes that highlight seasonal ingredients in a contemporary twist on classic flavors. As you enter, the minimalist decor, characterized by warm woods and subtle lighting, creates an atmosphere of tranquility, evoking the serene spirit of Kyoto's famous temples. The attentive staff guides you through a seasonal menu that changes frequently, ensuring each visit unveils new sensations. Plated with artistry, every dish tells a story, presenting an array of colors and textures sourced from local farms and markets—the culinary equivalent of a traditional Japanese garden, meticulously arranged and profoundly satisfying. Beyond the exquisite food, Muromachi Kaji offers an intimate space where the bustling energy of modern Kyoto fades away, allowing for leisurely meals that linger over conversation. The restaurant bridges the gap between past and present, making it an ideal spot for both locals and travelers yearning to explore authentic Japanese cuisine. As night falls, surrounded by the echoes of nearby ancient shrines and modern city life, you’ll find that eating here transcends mere dining—it's a journey into the soul of Kyoto itself.

Muromachi Kaji

Experience authentic Kyoto-style cuisine with a variety of seasonal dishes prepared with meticulous attention to detail.

Sea Bream Kamameshi

Mackerel Sushi

Crab Bread

Egg Roll

Adult Potato Salad

Sashimi Platter

Grilled Ni-Anago

Fried Amadai

Tempura Assortment

Seafood Gratin

Clay Pot Rice with Corn

Muromachi Kaji Menu

Discover the exquisite flavors of Kyoto at Muromachi Kaji, where authentic Kyoto-style cuisine is crafted with precision and seasonal ingredients to delight your palate. This intimate dining spot offers a curated selection that highlights the region's culinary heritage through a variety of carefully prepared dishes.

Begin your meal with an enticing array of starters that balance tradition and creativity. The Crab Bread pairs delicate crab meat with freshly baked bread for a perfect bite. The Egg Roll, infused with savory dashi stock, offers a soft, comforting texture. The Adult Potato Salad features seasonal delicacies combined with tender potatoes, creating a distinctive starter. For a fresh and vibrant experience, enjoy the Sashimi Platter, showcasing an assortment of the freshest local fish.

Muromachi Kaji’s main offerings showcase Kyoto’s rich culinary traditions, emphasizing fresh seafood and seasonal vegetables. The Sea Bream Kamameshi is a comforting clay pot rice dish enriched with tender sea bream and vegetables. Mackerel Sushi features vinegared rice topped with flavorful mackerel for a classic taste. The Grilled Ni-Anago highlights succulent conger eel prepared to perfection. Try the Fried Amadai, a delicately battered tilefish with a crispy finish. The Tempura Assortment presents a harmonious mix of seasonal vegetables and seafood, fried to golden perfection. For a creamy indulgence, the Seafood Gratin combines fresh seafood with rich béchamel sauce and melted cheese. Lastly, the Clay Pot Rice with Corn balances sweet corn and fresh vegetables in a hearty rice dish.

While Muromachi Kaji focuses on delivering exceptional dinner courses, guests can complement their meal with a selection of carefully chosen drinks including premium Japanese beers and fine wines. The dessert offerings provide a perfect sweet ending, crafted to highlight seasonal flavors and traditional textures, rounding out a well-balanced dining experience.

 – expertly prepared to highlight the freshest ingredients of the moment, offering a unique taste experience in every visit.

 – a must-try starter that perfectly balances sweetness and texture, reflecting the chef’s dedication to quality.

 – a traditional favorite given a refined twist, showcasing the delicate flavors of dashi stock.

Descubre Muromachi Kaji en Kyoto, un restaurante que fusiona tradición y sabor. ¡Disfruta de auténticos platos japoneses hoy mismo!

Restaurante Muromachi Kaji en Kyoto - Cocina Japonesa auténtica

Kyoto City

Choose from a variety of seasonal dishes prepared with high-quality ingredients.

À la carte dining

Available for groups of up to 4 people, offering a more intimate dining experience.

Private dining room

Muromachi Kaji: Authentic Kyoto Izakaya Experience in Shimogyo Ward Japan's Culinary Gem at 185 Nakanonochō, Kyoto, Shimogyo Ward, 600-8435, Japan.

Nestled in the heart of Kyoto’s vibrant Shimogyo Ward, Muromachi Kaji offers an immersive izakaya journey that both locals and travelers cherish. This establishment stands out for its passion to elevate traditional Japanese dining with a modern twist, boasting an inviting atmosphere without outdoor seating but a welcoming dine-in experience. Whether you're a foodie chasing authentic flavors or a digital nomad looking to unwind after a day of explorations, Muromachi Kaji promises a memorable evening in an intimate setting.

Exquisite à la carte dining with seasonal specialties

Muromachi Kaji’s menu centers around à la carte dining priced at around 8000 JPY, offering guests a chance to savor a variety of seasonal dishes crafted from the freshest, high-quality ingredients local to Kyoto. Each dish is thoughtfully prepared to highlight the natural flavors of the fish, vegetables, and other regional produce, making it a perfect spot for those seeking authentic Japanese cuisine beyond the typical tourist fare.

Private dining room for intimate gatherings

For those who prefer a more secluded experience, Muromachi Kaji offers a private dining room accommodating up to 4 guests. This space is perfect for small groups or couples seeking privacy while enjoying their meal. The cost for this exclusive experience aligns with the à la carte pricing, providing excellent value for a refined and private setting.

 - No delivery or outdoor seating available, ensuring a focused and cozy atmosphere.

 - Complement your meal with a selection of drinks available to enhance your dining experience.

 - Welcomes international visitors and enhances communication for a smooth dining experience.

 - Ensure your spot is secured for a hassle-free, enjoyable evening.

 - Late arrivals may find limited options or face closure, so plan accordingly.

 - Watch the culinary magic happen right before your eyes, adding to the authentic dining atmosphere.

 - Ask about daily specials featuring the freshest fish and vegetables for a unique taste.

Muromachi Kaji en Kyoto: Un restaurante excepcional para descubrir la cocina japonesa auténtica.

Ubicado en el corazón de Kyoto, Muromachi Kaji es un restaurante que destaca no solo por su 
**cocina auténtica** de estilo kyotense, sino también por su ambiente acogedor y un servicio amable que promete una experiencia memorable para los comensales. Este establecimiento se especializa en ofrecer platos elaborados con ingredientes de alta calidad y recetas tradicionales que reflejan la esencia de la gastronomía japonesa.

Entre las principales ventajas de este restaurante se encuentran sus platos de **cocina auténtica** de Kyoto, que permiten a los visitantes disfrutar de la riqueza de la tradición culinaria local. Además, los ingredientes son seleccionados de manera **estacional**, garantizando frescura y calidad en cada bocado. La atención es otro punto fuerte, con un personal siempre dispuesto a ofrecer un servicio atento y cordial.

Platos de temporada elaborados con ingredientes de alta calidad.

Precios razonables para la calidad ofrecida.

Sin embargo, Muromachi Kaji también presenta algunos **inconvenientes** que los visitantes deben tener en cuenta. La necesidad de realizar reservaciones con antelación, dado que el restaurante cuenta con una capacidad limitada de solo 12 asientos, puede ser un desafío para aquellos que buscan una experiencia espontánea. Además, el establecimiento permite fumar en todos los asientos, lo que podría ser un inconveniente para quienes prefieren un ambiente libre de humo.

Se requieren reservas con suficiente antelación.

Kyoto Prefecture

Disfruta de la experiencia culinaria en Muromachi Kaji, un restaurante en Kioto que ofrece platos tradicionales con ingredientes locales y un ambiente único.

Restaurante Muromachi Kaji en Kioto: Cocina Kyoto Auténtica

Explora los sabores únicos de Kioto en Muromachi Kaji con platos como Kamameshi y sashimi, en un ambiente auténtico y con excelente servicio.

Guía de Viaje: Degustación en Muromachi Kaji, Kioto

Conoce la historia de Muromachi Kaji, galardonado en Kioto desde 2011, con información sobre su ambiente, servicios y reconocimiento internacional.

Deliciosa Experiencia en Muromachi Kaji, Kyoto

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