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Kyoto

Tenjaku, a Michelin-starred restaurant in Kyoto, offers a unique dining experience that combines traditional kaiseki cuisine with exquisite tempura. Guests commend the restaurant for its seasonal menu, use of local ingredients, and the chef's dedication to preserving family culinary traditions. The serene ambiance and personalized service contribute to its reputation as a top dining establishment in Kyoto.

Asia

Japan

En el corazón de Kyoto, donde la tradición se encuentra con la modernidad, se encuentra **Tenjaku**, un restaurante que promete una experiencia culinaria inolvidable. Este lugar no solo es conocido por su exquisita comida, sino también por su ambiente acogedor y su atención al detalle. Con un diseño que refleja la estética japonesa, Tenjaku ofrece un refugio perfecto para los amantes de la gastronomía que buscan algo más que una simple comida.

 La experiencia comienza con su famoso **sushi de atún rojo**, preparado con pescado fresco que se derrite en la boca, acompañado de una salsa de soja artesanal que realza su sabor. Otro plato destacado es el **ramen de cerdo tonkotsu**, que ofrece un caldo rico y cremoso, lleno de umami, que te transporta a las calles de Japón.

La carta de Tenjaku es un viaje a través de la cocina japonesa, con un enfoque en ingredientes locales y frescos. Cada plato es una obra maestra, desde los **tempuras crujientes** que ofrecen un contraste perfecto de texturas, hasta los **postres tradicionales** como el mochi, que son un dulce deleite al final de la comida. Además, la selección de **sakes** y **cervezas artesanales** complementa perfectamente cada bocado.

Situado en el vibrante distrito de Kyoto, Tenjaku está rodeado de atracciones culturales y naturales. A pocos pasos se encuentran templos históricos como el **Templo Kinkaku-ji**, conocido por su impresionante pabellón dorado, y el **Bosque de Bambú de Arashiyama**, un lugar mágico que no te puedes perder. La ubicación estratégica de Tenjaku lo convierte en el lugar ideal para disfrutar de una comida después de un día explorando la belleza de la ciudad.

 Tenjaku es conocido por su sushi de atún rojo y su ramen de cerdo tonkotsu, que son imperdibles para cualquier amante de la cocina japonesa.

 Además de su deliciosa comida, el ambiente acogedor y la atención al detalle hacen de Tenjaku un lugar perfecto para disfrutar de una experiencia culinaria auténtica.

 Tenjaku está cerca del Templo Kinkaku-ji y del Bosque de Bambú de Arashiyama, lo que lo convierte en un excelente punto de partida para explorar Kyoto.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Tenjaku. Ven y descubre por ti mismo por qué este restaurante es un tesoro escondido en Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQc3ZmektnEAE&d=17924085&t=1

places/ChIJ62ueae8HAWARUWDU4AnAsUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQc3ZmektnEAE

Every dish was cooked to perfection and presented masterfully. The chef has great knowledge in sake and tea as well, and his selections complemented the meal nicely.  It’ll be a long dinner (~3hrs), but it will be delightful. Can’t wait to go back next time we visit Kyoto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGYtT3JRRRAB&d=17924085&t=1

places/ChIJ62ueae8HAWARUWDU4AnAsUE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaGYtT3JRRRAB

Wonderful meal filled with complex and delicious courses. This omakase experience was 3 hours and the chef described everything with care. Beautiful restaurant and design as well. Definitely a must try in Kyoto!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcWJ1dW9RRRAB&d=17924085&t=1

places/ChIJ62ueae8HAWARUWDU4AnAsUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcWJ1dW9RRRAB

Mindblowing experience at Tenjaku! Well deserved michelin star definitely. The tempura and all other dishes were so so good and so fresh and it wasn’t oily at all. The chef was also very friendly along with all other waiter and waitress.

The meal ended on a very good note.

The drinks here are not expensive at all! I had sake, umeshu, tea and water and bill came only 2000 yen i thought it was a mistake.

Amazing and highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTQyaWVnEAE&d=17924085&t=1

places/ChIJ62ueae8HAWARUWDU4AnAsUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTQyaWVnEAE

Beautifully coursed kaiseki centered around seasonal tempura. The chef is so kind and you can tell he loves his craft. The pace of the meal was slower than expected (it took us about 3 hours to get through the meal). The tempura fig paired with black miso is one of the most exceptional things I’ve had in all of Japan. The alcohol options were great as well. Service was very attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXNYUEdREAE&d=17924085&t=1

places/ChIJ62ueae8HAWARUWDU4AnAsUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXNYUEdREAE

Good quality meal. Exceptional experience. Kaiseki meal that focused on tempura and showcased the autumn season’s finest produce.

Only complaint, for moderate to heavy eaters like me, was the lack of maybe a few more savory dishes. Final dish was a bowl of rice (pretty good quality rice) but would have been nice to have a kakiage or something to top it off with. Anyway, still a very enjoyable meal.

Meal came out to about 20k JPY per head. Booked through pocketconcierge. Dined in December 2024.

Tenjaku: Experiencia Omakase de 5 Estrellas en Kyoto

Established in 1963 by Chef Nishioka's grandfather, Tenjaku has been a cherished establishment in Kyoto's Nishijin district. After a brief closure in 2017, Chef Nishioka reopened the restaurant in December 2021, blending traditional kaiseki cuisine with tempura, and earning a Michelin star in 2024.

Experience a harmonious blend of traditional Kyoto-style kaiseki cuisine and exquisite tempura at Tenjaku, where each dish is meticulously crafted to showcase seasonal flavors and culinary artistry.

Hassun Appetizer Plate

Tomato Somen

Tiger Prawn Tempura

Sweetfish Tempura

Red Manganji Chili Pepper Tempura

Tofu Tempura

Mochi Tempura

Lotus Root Tempura

Clay Pot Rice

Miso Soup

Pickles

Citrus Jelly

Kashiwa Mochi

Tenjaku Menu

Begin your culinary journey with our thoughtfully curated starters that awaken the palate and set the tone for the exquisite dining experience ahead. Each dish highlights the finest seasonal ingredients, presented with a touch of artistry.

Featuring black edamame, marinated conger eel, sweet potato with lemon, grated radish vinegar, soft-boiled octopus, conger eel roe jelly, lantern flower with pumpkin somen, and lotus roots.

A refreshing blend of cold Inaniwa noodles, ripe cherry tomatoes, shaved bonito flakes, black pepper, kombu stock, and tomato juice.

Indulge in our main course offerings that showcase the heart of Kyoto's culinary traditions. Each dish is crafted to celebrate the season’s bounty, with a focus on tempura that encapsulates the essence of Japanese fine dining.

Delight in the crispy exterior and succulent meat of tiger prawns, perfectly fried with a fluffy batter.

Experience the delicate flavors of sweetfish from Lake Biwa, enveloped in a light flour batter.

Enjoy fresh mochi encased in a seaweed sheet, served with soy sauce malt for a burst of flavor.

Conclude your meal with our delightful desserts that are a perfect balance of sweetness and texture, allowing you to savor the season's finest flavors.

A refreshing treat made with seasonal citrus fruits and gelatin, it's a light way to finish your meal.

Sweet rice flour wrapped around rich red bean paste and oak leaf, offering a unique texture and flavor.

Pair your meal with a selection of thoughtfully curated drinks, including traditional sake and umeshu, perfect for enhancing the flavors of each course.

At Tenjaku, every dining experience is special, marked by seasonal offerings that highlight the best of Kyoto’s culinary landscape. Join us for an unforgettable meal that is as much about the food as it is about the artistry and care behind each dish.

Descubre Tenjaku en Kioto, un restaurante único donde la tradición japonesa se encuentra con sabores innovadores. ¡Ven y deléitate con una experiencia gastronómica inolvidable!

Tenjaku: Restaurante único en Kyoto con tradición japonesa

Kyoto Municipality

Tenjaku

A seasonal course featuring a selection of appetizers, soup, sashimi, tempura, rice, and dessert, highlighting the best of Kyoto's seasonal ingredients.

Omakase Course

Disfruta de la auténtica gastronomía japonesa en Tenjaku, Kyoto. Experiencia culinaria única cerca de los principales puntos turísticos de la ciudad.

Restaurante Tenjaku en Kyoto - Sabores tradicionales japoneses

Tenjaku en Kyoto ofrece platos tradicionales japoneses en un ambiente acogedor. Perfecto para amantes de la comida y viajeros que buscan autenticidad.

Descubre Tenjaku en Kyoto - Calidad y sabor en cada plato

Tenjaku en Kyoto es reconocido por su cocina japonesa tradicional. Visítanos para descubrir sabores únicos en un entorno auténtico en Japón.

Tenjaku Menu Overview. Experience a harmonious blend of traditional Kyoto-style kaiseki cuisine and exquisite tempura at Tenjaku, where each dish is meticulously crafted to showcase seasonal flavors and culinary artistry.

Starters

Mains

Desserts

Drinks

Specials

Funaokayama Shimizu

Sobashubo Ichii

Itsutsu