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Kyoto

Kenya is a modern Japanese restaurant in Kyoto's Sakyo Ward, offering an omakase course featuring approximately 10 seasonal dishes. The intimate counter seating accommodates up to eight guests, providing a personalized dining experience. The establishment is non-smoking and accepts credit cards. Reservations are recommended, and an English menu is available. The restaurant has received positive reviews for its seasonal ingredients and traditional Japanese cuisine.

Kenya: Una Experiencia Gastronómica Única en Kyoto

Ubicado en el corazón del distrito Sakyo de Kyoto, Kenya es un restaurante japonés contemporáneo que se distingue por su oferta de omakase, una experiencia culinaria que presenta aproximadamente diez platos estacionales preparados con los ingredientes más frescos. Con un ambiente íntimo y acogedor, Kenya cuenta con solo ocho asientos en su mostrador, lo que asegura un servicio personalizado y atención a cada detalle.

Kenya es un establecimiento libre de humo, lo que garantiza un entorno saludable y agradable para disfrutar de cada bocado. Además, acepta tarjetas de crédito y ofrece un menú en inglés, lo que facilita la experiencia para los visitantes internacionales. Las reseñas positivas destacan la calidad de los ingredientes estacionales y la fidelidad a la cocina japonesa tradicional, haciendo de Kenya un lugar imperdible para los amantes de la gastronomía.

¿Cuál es el precio del curso omakase en Kenya?

El curso omakase tiene un precio de 22,000 yenes, impuestos incluidos.

¿Cuántos asientos hay disponibles en Kenya?

Kenya tiene ocho asientos en el mostrador.

¿Se permite fumar dentro del restaurante?

No, Kenya es un establecimiento libre de humo.

¿Necesito hacer una reserva para cenar en Kenya?

¿Hay un menú en inglés disponible en Kenya?

Asia

Japan

Ubicado en el corazón de Kyoto, **Kenya** es un restaurante que ofrece una experiencia culinaria única que fusiona la tradición japonesa con un toque contemporáneo. Al cruzar sus puertas, los visitantes son recibidos por un ambiente acogedor, decorado con elementos que reflejan la rica herencia cultural de Japón. Este lugar no solo es conocido por su exquisita comida, sino también por su atención al detalle y su servicio excepcional.

En Kenya, cada plato es una obra maestra. Entre sus especialidades, destaca el **sushi de atún rojo**, que se derrite en la boca, acompañado de una salsa de soja artesanal que realza su frescura. Otro plato imperdible es el **ramen de cerdo**, servido en un caldo rico y aromático, que te transporta a las calles de Tokio con cada sorbo. La presentación de los platos es igualmente impresionante, con colores vibrantes y una estética que refleja la filosofía japonesa de "kawaii".

Una de las características más destacadas de Kenya es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y de temporada, apoyando a los agricultores de la región y reduciendo su huella de carbono. Además, el restaurante organiza talleres de cocina donde los visitantes pueden aprender sobre la preparación de platos tradicionales, lo que añade un valor educativo a la experiencia.

 Kenya es conocido por su fusión de sabores tradicionales y contemporáneos, ofreciendo una experiencia culinaria única.

 Es un lugar ideal para los amantes de la gastronomía que buscan una experiencia auténtica en un ambiente acogedor.

 Cerca de Kenya, los visitantes pueden explorar templos históricos y disfrutar de la belleza natural de los jardines de Kyoto.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Kenya. Ven y descubre por ti mismo por qué este restaurante es un tesoro escondido en Kyoto. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eU1fSnJnRRAB&d=17924085&t=1

places/ChIJe2nM1mAJAWAR1KELEZh5Cz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eU1fSnJnRRAB

京都ミシュラン店。
大変期待してお伺いしましたが、他のお客様には分かりませんが私の口にはちょっと、、、、。
コースの内容ですが、私の意見が合っているかは分かりませんが創作意欲が高すぎて和食なのか中華なのか迷走しているような気がします。
王道の和食を楽しみにされているお客様方にはおすすめしません。
女性スタッフさんの接客も、、、、非常に残念でした。
予約困難店というところも、常連様の方々に助けられているのではないでしょうか。
まだまだ進化途中というイメージでした。
ご馳走様でした。

Kyoto Michelin store.
I came here with high expectations, but I don't know about the other customers, but it was a bit off-putting for me...
As for the content of the course, I don't know if my opinion is correct, but I feel like the creative spirit is so high that I'm confused as to whether it's Japanese food or Chinese food.
We do not recommend it to customers who are looking forward to classic Japanese cuisine.
The customer service of the female staff was also very disappointing.
Even though it is difficult to make reservations, I think our regular customers are helping us.
I had the impression that it was still evolving.
Thank you for the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcV96em5nRRAB&d=17924085&t=1

places/ChIJe2nM1mAJAWAR1KELEZh5Cz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcV96em5nRRAB

JALの機内食の監修もされている、料理人の酒井さんは、とても誠実なお人柄で、全てのお客さんに丁寧な接客をされていらっしゃいました。 どの料理も素材・見栄え・味ともに素晴らしかったです。 食事に合わせてBGMが変わり、デザートの時に、『君たちキウイ・パパイヤ・マンゴーだね』が流れた時は、思わずクスッとしてしまいました。 最後の2曲が、聖子さんと百恵さんだったのも嬉しかったです。 次回は、是非、明菜さんも宜しくお願いします！ 強行軍で京都迄行った甲斐がありました。

The chef, Mr. Sakai, who also supervises JAL's in-flight meals, has a very sincere personality and served all customers with great care. All the dishes were wonderful in terms of ingredients, presentation, and taste. The background music changes to match the meal, and when the song ``You're Kiwi, Papaya, and Mango'' was played during dessert, I couldn't help but chuckle. I was also happy that the last two songs were Seiko-san and Momoe-san. Next time, please visit Akina-san as well! The forced march to Kyoto was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqOWZUdEVREAE&d=17924085&t=1

places/ChIJe2nM1mAJAWAR1KELEZh5Cz8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqOWZUdEVREAE

「研野」位於東大路，川端警察局附近的一處低調民宅。不知何故，今日營業時間延至8:00（與平常營業時間相異）。抵達時7:50 ，門口已有兩人在等待，不到一會兒，主廚（也是店主）酒井研野先生親自出來掛上暖簾，招呼我們進去。

進門之後，撲鼻而來的是我熟悉的松榮堂薰香「二条」。香氣暗藏玄機，因為這家店其實就在二条附近，店內放著是舒伯特的鱒魚五重奏，給人一種歡快輕鬆的氣氛。才剛坐定點了酒，一瞬間食客全部到齊。板前。總共只有八個位子。

酒井研野先生是天才型料理人。他今年3 4歲，青森人，水瓶座。19歲進入蟬聯多年米三的「菊乃井」研修，在總店工作了8年。27歲就任「菊乃井 無碍山房」的料理長。29歲離開「菊乃井」企業，陸續任職於紐約的「Shoji at 69 Leonard Street」、京都的「LURRA°」（我的愛店）、「京、靜華」。2021年，31歲，在京都創立自己的餐廳「研野」，以「發揚現代日本的料理」為主題，致力追求日本料理界的認同。

「研野」獲得「Best Chef & Restaurant 2021-2022獎」，2023年，獲得米其林一星。另外，他最為人津津樂道的是他創作的多樣料理連續多年獲得RED U-35（挖掘日本年輕主廚的比賽）最優獎。

小店裡，除了主廚，就是他的太太，以及二廚和一個小助手。看過本貓多年來探索京都料亭的朋友應該早就發現，在板前用餐，除了進食本身，整個過程有意識無意識地被塑造成一場秀。今晚，可說是氣氛輕鬆功夫到位充滿趣味的一場秀。根據網路上的資料，研野先生很擅長結合京都和中華料理的手法。另外，很特別的是，我發現他上菜，有配樂！

還有一點值得一提的是，「研野」不提供任何形式的文字菜單、酒單。全部用言語溝通（今天全部用講日文，但我相信他的英文不錯。）

關於結合中菜技法，第二道一上就看烏魚子和白蘿蔔的黃金組合，奇妙的是烏魚子沒有腥味。而那個像粽子的東西，裡面包的是鱧魚握壽司，吸附了滿嘴的竹葉香氣。這種創意太合胃口。黃瓜卷紅魽也非常的驚艷，有黃瓜的脆甜，卻沒有黃瓜的瓜味，和軟嫩的魚肉口感互補。

很有趣的是，今天有廣式叉燒！上桌的時候，研野露出調皮的微笑，像孩子般做誇張的表情，說「叉燒來了！叉燒來了！」而那刻放的音樂，居然是粵語版的「夜來香」，我說，是夜來香耶，研野先生居然笑著說用很標準的中文說：「是夜來香！」然後問我是從香港來的嗎？我說是台灣。好，我再度成為京都料亭板前唯一的台灣代表。說回叉燒，上桌前淋上蜂蜜，調味偏甜，肥瘦參半。配菜居然是法國葉嬤嬤教我做過的多汁烤大蘑菇。我心裡默默許願，如果有白飯就好了！

而活生生的小香魚被串起來準備去烤的時候，還活蹦亂跳，音響播的竟然是李斯特的鋼琴曲「鐘」，那小尾巴可不像是快速的上下的黑白琴鍵嗎！烤出來的小香魚，層次非常豐富，從魚頭入口，香脆之餘，一開始是從膽囊蹦出來的苦味，而米醋醃黃瓜適時接著洗掉苦味，讓味覺可以再繼續感受剩下的海味和香氣。

最後不例外，來了一鍋吻仔魚蔬菜炊飯，搭配上西京燒真鯛。主廚在攪拌炊飯時配樂是威風凜凜進行曲，好威！我不禁笑了，憋笑到有點內傷。我們水瓶座的腦子就是長得不一樣。其他食客都是日本人，好淡定，不知有無發現這巧思。還有，研野太太居然端出一鍋白飯，問大家要不要配著叉燒吃！你說他們是不是有讀心術？！

最後的甜點，是用草莓做的蕨餅麻糬和新鮮草莓，最後配上深焙咖啡和黃豆粉做的小軟糖，美味時髦，音樂也適時傳來松田聖子的「Sweet Memories 」。

研野先生和太太（也是料理人）以及二廚合作無間，每一步看似特意安排，卻不讓人覺得壓迫。上菜順序非常流暢，適度聊天，卻又非常莊重。冷素麵（就是麵線），是用很清爽的高湯，加上切得薄透的桔類下去調製，私心認為可以學起來回家自己做。

因為全員套餐都一樣，一起開始一起結束。又像是一場成功的團體心理治療，身心舒暢。

"Kenno" is located in a low-key private house on Dongdao Road, near Kawabata Police Station. For some unknown reason, today's business hours have been extended to 8:00 (different from normal business hours). When we arrived at 7:50, there were already two people waiting at the door. Within a short while, the chef (and owner) Mr. Sakai Kenno came out in person to hang up the curtains and invited us in.

After entering the door, the familiar Shoeido incense "Nijo" hits my nostrils. The aroma hides a mystery, because this store is actually near Nijo, and there is Schubert's Trout Quintet in the store, giving it a cheerful and relaxed atmosphere. Just as we sat down and ordered our drinks, all the diners arrived in an instant. Itamae. There are only eight seats in total.

Mr. Kenno Sakai is a talented cook. He is 34 years old, a native of Aomori, and an Aquarius. At the age of 19, he entered the training program of "Kikunoi", which has been ranked the third best for many years, and worked at the main store for 8 years. At the age of 27, he became the head chef of "Kunoi Muzanbo". He left the "Kunoi" company at the age of 29 and worked successively at "Shoji at 69 Leonard Street" in New York, "LURRA°" (my favorite store) in Kyoto, and "Kyo Shizuka". In 2021, at the age of 31, he founded his own restaurant "Kenno" in Kyoto, with the theme of "promoting modern Japanese cuisine" and is committed to pursuing recognition in the Japanese cuisine industry.

"Yanye" won the "Best Chef & Restaurant 2021-2022 Award" and in 2023, received one Michelin star. In addition, what is most talked about is that his various dishes have won the RED U-35 (a competition to discover young Japanese chefs) Grand Prize for many years in a row.

In the small shop, apart from the chef, there are his wife, the second chef and an assistant. Friends who have watched this cat explore Kyoto ryotei over the years should have discovered that when dining in Itamae, apart from the eating itself, the entire process is consciously or unconsciously shaped into a show. Tonight, it can be said that it is a show with a relaxed atmosphere, good kung fu and full of fun. According to information on the Internet, Mr. Kenno is very good at combining Kyoto and Chinese cuisine. In addition, what is very special is that I found that he served the food with a soundtrack!

Another point worth mentioning is that "Yanye" does not provide any form of text menu or wine list. All communication is done verbally (all in Japanese today, but I believe his English is pretty good.)

Regarding the combination of Chinese cooking techniques, the second dish is the golden combination of mullet roe and white radish. The amazing thing is that mullet roe has no fishy smell. And the thing that looks like a rice dumpling is filled with snakehead nigiri sushi, which absorbs the aroma of bamboo leaves in your mouth. This idea is so palatable. The red dumplings rolled with cucumber are also very amazing. It has the crunch and sweetness of cucumber, but without the melon flavor of cucumber, which complements the texture of the soft and tender fish meat.

Interestingly enough, there is Cantonese style barbecued pork today! When it was served, Yanye showed a naughty smile, made exaggerated expressions like a child, and said, "The barbecued pork is here! The barbecued pork is here!" And the music playing at that moment was actually the Cantonese version of "Tuberose", I said , it’s tuberose. Mr. Yanye actually smiled and said in very standard Chinese: “It’s tuberose!” and then asked me if I’m from Hong Kong? I said Taiwan. Well, I am once again the only Taiwanese representative in Kyoto Ryotei Itamae. Speaking of barbecued pork, honey is drizzled on it before serving. The seasoning is sweet, with a mixture of fat and leanness. The side dish turned out to be the juicy grilled mushrooms that Grandma Ye taught me to make in France. I silently made a wish in my heart, it would be great if I had white rice!

And when the live sweetfish was skewered and ready to be grilled, it was still jumping around. The sound playing on the stereo was Liszt's piano music "Bell", and the little tail didn't look like a black and white piano key moving up and down quickly! The grilled sweet fish is very rich in layers. From the fish head, it is crispy and has a bitter taste coming from the gallbladder at first. The pickled cucumbers with rice vinegar wash away the bitter taste in time, allowing the taste buds to continue to experience the rest. Sea flavor and aroma.

Finally, there was no exception. I had a pot of squid and vegetable rice, paired with Saikyo-roasted real sea bream. The chef is stirring the rice while the soundtrack is majestic marching music, so majestic! I couldn't help but laugh, and it hurt me to hold back my laughter. Our Aquarius brains just look different. The other diners are all Japanese, so calm. I wonder if they noticed this ingenuity. Also, Mrs. Yanno actually brought out a pot of rice and asked everyone if they wanted to eat it with barbecued pork! Do you think they can read minds? !

The final dessert was warabi mochi made with strawberries and fresh strawberries, and was topped with dark roasted coffee and small fudge made from soybean powder. It was delicious and trendy, and the music was "Sweet Memories" by Seiko Matsuda at the right time.

Mr. Kenno, his wife (who is also the cook), and the second chef work seamlessly together. Every step seems to be specially arranged, but it does not feel oppressive. The food order was very smooth, moderately chatty, but very dignified. Cold somen (noodles) are made with a very refreshing broth and thinly sliced ​​oranges. I thought I could learn how to make it at home.

Because the package is the same for all members, they start and end together. It's like a successful group psychotherapy, where you feel relaxed physically and mentally.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaUtLMTZ3RRAB&d=17924085&t=1

places/ChIJe2nM1mAJAWAR1KELEZh5Cz8/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaUtLMTZ3RRAB

ずーっと楽しみにしていた昨日の晩ごはん、平安神宮近くの超予約困難店『日本料理 研野』さんの貸切会に念願叶って連れていって頂きました(´∀｀)

京都駅からバスでコトコト北向きに、通り過ぎてしまうくらい景観にマッチした“ひっそり”とした佇まいですが、扉を開けるとお出迎えしてくれる“和”の雰囲気と青森ご出身の若き店主さん、和食の概念にとらわれ無い絶品コースのセットリストはこちら♡

・茄子の揚げ浸し〜食前炊き立てご飯〜
・紹興酒漬けのお漬物
・チャーシューとエビ芋の唐揚げ
・かますとセロリの南蛮漬け〜トマトジュレ〜
・明石の真鯛
・甘鯛と松茸のお吸い物
・お口直しの秋のフルーツ〜いちぢくと柿〜
・サワラのフライ
・飛騨のなめこと菊菜と菊花のおひたし
・炊き立て土鍋ご飯〜３種のおばんざい〜
・味噌漬け鮭といくらの親子丼
・チャーシューの親子丼
・真鯛漬け納豆醤油ごはん
・へしこ茶漬け
・冷やし月見うどん
・紅茶ゼリーとフルーツのソルベ
・すはまとコーヒー

上記のコースに合わせていただくお酒とBGMはおまかせなペアリング、土鍋で炊かれた白ごはんの開封時にはすっかり研野さんファンになっている自分に乾杯です(*´Д｀*)笑

どれをいただいても手抜かりなくそして満足感に比べると“お値段以上”な内容♡

本当に幸せな時間を過ごすことができました！

予約が難しいのはわかっておりますがどうしてもこちらのお店も再訪をお願いしたいです。。。

Last night's dinner, which I had been looking forward to for a long time, my wish came true and I was taken to a private party at "Japanese Cuisine Kenno", a restaurant near Heian Shrine that is extremely difficult to reserve (´∀｀)

It's a ``quiet'' building that matches the scenery so well that you can easily walk past it by bus from Kyoto Station, but when you open the door, you'll be greeted with a ``Japanese'' atmosphere and a young owner from Aomori, offering Japanese cuisine. Click here for the set list of exquisite courses that are not bound by the concept of ♡

・Deep fried eggplant ~Pre-meal freshly cooked rice~
・Pickles marinated in Shaoxing wine
・Fried pork and shrimp
・Kamasu and celery pickled in Nanban ~Tomato jelly~
・Akashi red sea bream
・ Sweet sea bream and matsutake mushroom soup
・Autumn fruits to cleanse your palate: figs and persimmons
・Fried Spanish mackerel
・Hida Nameko, Kikuna and Chrysanthemum Ohitashi
・Freshly cooked clay pot rice ~3 types of obanzai~
・Oyakodon with miso-marinated salmon and salmon roe
・Charshu oyakodon
・Sea bream pickled natto soy sauce rice
・Heshiko Chazuke
・Chilled Tsukimi Udon
・Tea jelly and fruit sorbet
・Suhamato Coffee

The alcohol and BGM that go with the above courses are a perfect pairing, and by the time I open the box of white rice cooked in an earthenware pot, I'm toasting to myself that I've become a fan of Mr. Kenno (*´Д｀*) lol

No matter which one you get, you won't be disappointed, and the content is "more than worth it" when compared to the satisfaction you get ♡

We had a really happy time!

I know that it is difficult to make reservations, but I would like you to visit this restaurant again. . .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaellqNTVRRRAB&d=17924085&t=1

places/ChIJe2nM1mAJAWAR1KELEZh5Cz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaellqNTVRRRAB

日本料理 研野
⋯⋯⋯⋯⋯⋯⋯
京都の人気日本料理屋さん♡
前からずっと行きたかったお店を
やっといけましたぁ～～
めっちゃ感謝︎💕︎

⋯
まずは1品1品から音楽が変わります🎶
なぜか料理によってダジャレこみで笑笑
しかし料理は本気でこのギャップがたまらん！
店構えはバリバリだけどお客さんとの距離を
縮めるにはもってこいです(笑)
⋯
鮎の冷汁みたいなんからスタート！
次に自家製チャーシュー♪♪
蛸のジュレがけ
メバル刺身、
どれもこれもおかわりしたくなる味(^^)/
素晴らしい味つけです、
⋯
椀物に焼き魚
そしてトウモロコシの春巻き？
神美味でやんした~~~
そしてオクラにバリ美味の牡蠣フライが
タルタルソースがバチ美味やねん😋
⋯⋯⋯⋯⋯
次に〆のパレードが始まりました🤗
いままで食べた土鍋の白ご飯では
1番かもしれません、それをつかって
しらすご飯やら鯖のへしこ茶漬け、
鮪丼、そして葱そばやらを堪能させてもらいました✋
人間力のある大将にスタッフ＼(^o^)
味、値段、クオリティー全部美味かったです
ご馳走様でしたぁ～～

Japanese cuisine Kenno
⋯⋯⋯⋯⋯⋯⋯
Popular Japanese restaurant in Kyoto ♡
A store I've always wanted to go to
I finally made it!
Thank you so much︎💕︎

...
First of all, the music changes with each item 🎶
For some reason I end up making a lot of puns depending on the food lol
But when it comes to cooking, this gap is irresistible!
The store looks great, but the distance between you and the customers is important.
It's perfect for shrinking it (lol)
...
Start with something like cold sweetfish soup!
Next, homemade char siu ♪♪
Octopus with jelly
Rockfish sashimi,
All of them have a taste that makes you want a second helping (^^)/
It's a great flavor,
...
Grilled fish in a bowl
And corn spring rolls?
It was divinely delicious~~~
And delicious fried oysters with okra
The tartar sauce is so delicious😋
⋯⋯⋯⋯⋯
Next, the final parade began🤗
The clay pot white rice I've eaten so far...
It might be number one, use that.
Whitebait rice, mackerel heshiko chazuke,
I enjoyed the tuna bowl and green onion soba✋
A general and staff with great human skills＼(^o^)
The taste, price, and quality were all delicious.
Thank you for the meal.

Disfruta de la cocina japonesa moderna en Kenno, Kioto

Kenya is a modern Japanese restaurant located in Kyoto's Sakyo Ward, known for its omakase course featuring seasonal ingredients. The restaurant offers an intimate dining experience with counter seating for up to eight guests.

Historia del Restaurante Kenya en Kioto  

Ubicado en el barrio de Sakyo en Kioto, el restaurante Kenya es un ejemplo sobresaliente de la cocina japonesa moderna. Este establecimiento ha capturado los corazones y paladares de los comensales desde su apertura en 2021. Con un enfoque en la experiencia del omakase, Kenya destaca por la utilización de ingredientes de temporada, ofreciendo una experiencia gastronómica única y personalizada.

Kenya abrió sus puertas en marzo de 2021, marcando el comienzo de un nuevo capítulo en la oferta culinaria de Kioto. Desde su inauguración, el restaurante ha sido aclamado por su atención al detalle y su dedicación a la calidad de los ingredientes. En 2023, Kenya fue seleccionado para el prestigioso Tabelog Japanese cuisine WEST 'Hyakumeiten', un reconocimiento que resalta la excelencia y la autenticidad de su propuesta gastronómica.

El restaurante ofrece un ambiente íntimo con asientos en el mostrador que permiten una interacción cercana entre los chefs y los comensales. Este diseño no solo favorece una experiencia más personal, sino que también permite a los chefs mostrar su habilidad y creatividad al preparar platos que cambian con las estaciones.

Una experiencia culinaria en constante evolución

La filosofía de Kenya gira en torno a la frescura y la calidad de los ingredientes, lo que se traduce en un menú de omakase que evoluciona continuamente. Cada visita a este restaurante puede ser una nueva aventura gastronómica, donde los sabores y las texturas reflejan la riqueza de la cocina japonesa.

Kenya is a delightful restaurant located in Kyoto's Sakyo Ward, offering a unique taste of authentic Japanese cuisine in a charming setting. The restaurant features a warm atmosphere that reflects the artistry of Kyoto, with a menu that showcases seasonal ingredients and traditional flavors.

Kenya

季節の食材を使用した全10品程度のコースです。

おまかせコース

Discover the exquisite flavors of Kenno in Kyoto Japan's culinary gem Kenno offers a sophisticated omakase course that showcases the finest seasonal ingredients with masterful precision and creativity each dish tells a story blending traditional Japanese techniques with subtle hints of innovative Chinese influences creating an unforgettable dining experience in the heart of Kyoto Sakyo Ward Okazaki Tokuseichō area 

At Kenno the highlight is the carefully curated omakase course composed of approximately ten exquisite dishes that evolve with the seasons ensuring freshness and a vibrant palette of flavors From delicate appetizers to elegantly prepared mains this menu caters to diners seeking a refined and immersive Japanese dining journey 

Begin your meal with imaginative starters like pickles marinated in Shaoxing wine and fried pork and shrimp offering a harmonious blend of umami and crisp textures The cold sweetfish soup delivers a refreshing introduction while handmade char siu and octopus in a delicate jelly showcase the chef's skillful fusion of flavors 

The mains are a celebration of Kyoto and seasonal delights with standout dishes including Akashi red sea bream and sweet sea bream paired with matsutake mushroom soup Experience the delightful textures of grilled fish complemented by corn spring rolls and savor fried Spanish mackerel alongside seasonal vegetable preparations such as Hida nameko mushrooms and chrysanthemum greens 

Kenno is renowned for its inventive use of ingredients and striking presentations such as the golden combination of mullet roe and white radish a dish that surprises with its clean flavors and absence of fishiness The unique bamboo leaf-scented nigiri sushi wrapped like a rice dumpling and the crunchy cucumber rolls filled with tender red snapper represent the chef’s playful creativity A memorable Cantonese style barbecued pork glazed with honey adds a savory sweet finish to this section 

End your dining experience with seasonal desserts like the delightful warabi mochi made from fresh strawberries topped with dark roasted coffee notes and a small fudge made from soybean powder This modern twist on traditional sweets perfectly balances texture and flavor bringing a fashionable and satisfying close to your meal 

Kenno offers an intimate dining setting with only eight seats where the atmosphere is enhanced by carefully selected background music that changes with each course elevating the sensory experience Complement your meal with an excellent selection of sake beer and wine perfectly paired to highlight the vibrant flavors of each dish The restaurant’s dedication to hospitality and culinary innovation makes it a must-visit destination for food lovers exploring Kyoto 

 featuring about ten thoughtfully prepared dishes that showcase Kyoto’s local ingredients.

 that blends Japanese culinary tradition with creative Chinese cooking techniques.

 with only eight seats ensuring personal and attentive service in a relaxed atmosphere.

 where the background soundtrack shifts to complement each dish enhancing your overall sensory enjoyment.

Descubre Kenya en Kyoto, donde saborea auténtica cocina japonesa en un entorno único. ¡Reserve su mesa hoy y vive una experiencia inolvidable!

Kenya: Restaurante Japonés en Kyoto, Sabor Local Único

Sakyo Ward Municipality

Kenya en Kioto, Japón: Una Experiencia Culinaria Única.

Ubicado en la encantadora ciudad de Kioto, Japón, el restaurante **Kenya** ofrece una inmersión total en la cocina japonesa contemporánea. Este establecimiento es conocido por su dedicación a la calidad y la frescura de los ingredientes, con un enfoque en la temporada y la autenticidad.

Descubre el omakase: Una experiencia culinaria inolvidable.

En Kenya, el verdadero atractivo radica en su exclusivo **omakase**. Este curso de degustación, que incluye aproximadamente 10 platos elaborados con los ingredientes más frescos de la temporada, garantiza a los comensales una experiencia gastronómica de primer nivel. Cada plato es una obra de arte, diseñada para resaltar los sabores únicos de la cocina japonesa.

Descripción: Un curso de 10 platos que utiliza ingredientes de temporada.

La atmósfera en Kenya es acogedora y elegante, lo que la convierte en el lugar perfecto para una cena romántica o una reunión especial. Los chefs, expertos en su campo, están comprometidos a ofrecer una experiencia culinaria que no olvidará. Si busca explorar la auténtica cocina japonesa en un entorno sofisticado, Kenya es el destino ideal en Kioto.

Disfruta de una experiencia culinaria en Kenya, restaurante en Kioto con menú omakase, ingredientes de temporada y atención exclusiva en ambiente íntimo.

Restaurante Kenya en Kioto: Cocina Japonesa Moderna Gourmet

Saborea sushi omakase en Kenya, restaurante en Kioto con ingredientes de temporada, ambiente tranquilo y atención personalizada. Reserva ahora para una noche especial.

Kenya en Kioto: Experiencia de Sushi Omakase Única

Descubre Kenya en Kioto, un restaurante que combina tradición y modernidad con menús de temporada, ambiente íntimo y servicio en inglés. ¡Reserva tu mesa hoy!

Disfruta de la cocina japonesa moderna en Kenno, Kioto

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