Utsutsuyo menu overview
Nestled in the heart of Osaka's Chuo Ward, Utsutsuyo offers an exquisite journey through traditional Japanese cuisine perfectly paired with an impressive selection of sake. This carefully curated menu highlights seasonal ingredients and regional specialties, making it a must-visit destination for sake lovers and adventurous foodies alike.
Starters
Begin your dining experience with delicate and flavorful starters that perfectly complement the sake offerings.
- Soy Sauce Beans - A traditional blend of soybeans simmered in rich soy sauce and balanced with a hint of sugar, offering a savory and slightly sweet taste.
- Mushroom and Butterbur Scape Tempura - Lightly battered and fried mushrooms paired with the unique flavor of butterbur scapes, delivering a perfect crispy texture and earthy aroma.
Mains
The main courses showcase a marvelous array of fresh seafood and expertly grilled dishes that highlight Japan’s rich culinary heritage.
- Assorted Sashimi - A pristine selection featuring Swordfish from Kumamoto, Yellowfin Tuna from Shimane Prefecture, Spotted Trevally from Kagoshima, Hirame, Pacific Sand Lance, Japanese Common Squid, and Japanese Spanish Mackerel from Wakayama, delivering fresh ocean flavors in every bite.
- Grilled Chicken Wings with Cumin - Succulent chicken wings seasoned with aromatic cumin, grilled to perfection for a smoky and flavorful experience.
Desserts
Conclude your meal with a unique dessert that offers a subtle and satisfying finish.
- Salted Rice Ball with Pickled Chinese Cabbage and Young Burdock - A harmonious blend of savory salted rice wrapped in nori, complemented by the crunchy tartness of pickled Chinese cabbage and the earthiness of young burdock.
Drinks and specials
Sake variety is the heart of the Utsutsuyo experience, with each pour served in unique vessels that celebrate its origin and craftsmanship. From refined, unfiltered doburoku to renowned brands like Hidagami, Hiokizakura, and Juakirabi, the sake selection is designed to perfectly complement the menu’s seasonal dishes.
For those seeking something beyond the menu, seasonal specials often feature intriguing combinations such as persimmon with fermented milk or richly flavored horsemeat, offering an adventurous palate a chance to explore Japan’s diverse culinary traditions alongside their sake.
