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Osaka

Naniwa Ryouri YU is a Michelin-starred restaurant in Osaka, renowned for its high-quality Naniwa cuisine. The owner-chef, Hideto Furuike, reveres the traditions of Naniwa cuisine and adds impromptu touches based on his conversation with each guest. The menu is extensive, resembling an unrolled scroll, inviting diners to try a wide variety of items. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavor of the season. The chawanmushi of sour pickled ume, inspired by the ume trees in the Osaka Temmangu Shrine, is a masterpiece born of the owner-chef’s love for Osaka. The restaurant offers counter seating, private rooms, and accepts credit cards. It is located at 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan. The average price for dinner is around ¥17,500. The restaurant is open from Tuesday to Saturday, 5:30 PM to 10:00 PM, and is closed on Sundays and public holidays.

Descubre Naniwa Ryouri YU en Osaka, Japón.

Ubicado en el corazón de Osaka, el restaurante **Naniwa Ryouri YU** es una joya culinaria que ha sido galardonada con una estrella Michelin. Este encantador establecimiento, dirigido por el talentoso chef Hideto Furuike, se especializa en la auténtica cocina Naniwa, que refleja la rica herencia gastronómica de la región.

Al ingresar a Naniwa Ryouri YU, te recibirán en un ambiente íntimo y acogedor, donde solo hay espacio para aproximadamente 15 comensales. Este restaurante se aleja del bullicio turístico, atrayendo principalmente a los lugareños que buscan una experiencia auténtica. Desde el mostrador, podrás observar cómo los chefs, con una técnica impecable, preparan cada plato con un cuidado meticuloso. La presentación de los alimentos es un arte en sí mismo, donde cada plato invita a ser degustado.

En Naniwa Ryouri YU, el menú es dinámico y se asemeja a un rollo desplegable lleno de sabores. Los platos se elaboran con ingredientes frescos y de alta calidad, reflejando el respeto del chef por la tradición Naniwa. Desde el exquisito **Chutoro** hasta el sorprendente **chawanmushi** de ciruelas encurtidas, cada bocado te lleva a una experiencia sensorial única.

1-9-17 Higashitenma, Kita-ku, Osaka, 530-0044, Japón.

De martes a sábado, de 5:30 PM a 10:00 PM, cerrado los domingos y festivos.

Puedes hacer una reservación llamando al +81 6-6232-8558.

La comunidad que rodea Naniwa Ryouri YU expresa un profundo respeto y aprecio por la dedicación del chef y la calidad de la comida. Muchos comensales destacan la amabilidad y la atención personal que reciben durante su visita. Aunque algunas críticas mencionan la variabilidad en el sabor de ciertos platos, la mayoría de los visitantes coinciden en que es una experiencia culinaria que no se debe perder.

Asia

Japan

Overview  
Naniwa Ryouri YU is a hidden gem nestled in the heart of Osaka's Kita Ward, where culinary artistry meets traditional Japanese hospitality. This Michelin-starred restaurant, renowned for its intimate setting and exquisite omakase experience, invites diners to embark on a gastronomic journey that celebrates the rich flavors of Japan.

With only 15 seats available, the atmosphere is both cozy and exclusive, making it a perfect spot for food enthusiasts seeking authenticity in their dining experience.

Dining & Culinary Delights  
At Naniwa Ryouri YU, the omakase menu is a carefully curated selection of seasonal dishes that showcase the freshest ingredients. One standout dish is the **Miyazaki beef steak**, known for its tender texture and rich flavor, perfectly complemented by a hint of curry. Another must-try is the **creamy lobster and scallop soup**, which envelops your palate with its rich, velvety texture and a delightful aftertaste.

Each course is a work of art, meticulously prepared by skilled chefs who take pride in their craft. The experience is not just about the food; it’s about the story behind each dish. For instance, the marinated herring with tofu surprises with its depth of flavor, showcasing the chef's creativity and respect for traditional techniques.

 The restaurant's ambiance is enhanced by the elegant tableware, including exquisite sake cups that add a touch of sophistication to your dining experience.

Location & Nearby Attractions  
Situated in the bustling district of Higashitenma, Naniwa Ryouri YU is conveniently located near several attractions. Visitors can explore the vibrant streets of Osaka, known for its shopping and entertainment options, or take a leisurely stroll to nearby parks and cultural sites.

Osaka Castle: A historic landmark offering stunning views and rich history.

Dotonbori: Famous for its vibrant nightlife and street food.

Shitennoji Temple: One of Japan's oldest temples, rich in history and culture.

FAQs  
What is Naniwa Ryouri YU known for?  
Naniwa Ryouri YU is celebrated for its omakase dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

  
The restaurant offers an intimate setting and a unique culinary journey that is perfect for food lovers.

  
Osaka Castle and Dotonbori are just a short distance away, making it easy to explore the vibrant culture of the city.

Visit Us Today  
Experience the culinary magic at Naniwa Ryouri YU. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the essence of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB

I found this restaurant from the Michelin Guide in Osaka, and it has been awarded one Michelin star for two consecutive years. I booked the omakase dinner, which costs 15,000 yen per person.

The restaurant is located on a quiet corner and is very small, with only about 15 seats in total. Upon entering, the female staff helped us store our bags and coats. The restaurant was full of locals with no tourists, mostly middle-aged people, making it a very authentic local experience. We sat at the counter and could watch the two middle-aged Japanese chefs preparing the food, while two or three young and beautiful Japanese girls served as waitstaff.

The tableware here was very beautiful. At the beginning, the waitress brought me six exquisite sake cups, and I could choose one from them. The plates and utensils were also elegant and aesthetically pleasing. Unfortunately, there was a small bug on my girlfriend’s towel, which slightly affected our dining experience.

The sake we were served was called Zaku Okayama Asahi.

First course: Chutoro (medium-fatty tuna).
Second course: Grilled eggplant soup with shredded asparagus, a slice of Japanese tofu, and a piece of fish. The fish was firm, possibly seabass or cod.
Third course: Squid and flounder sashimi, chewy and sweet.
Fourth course: Marinated herring with tofu, surprisingly delicious. The marinated fish was very flavorful with no fishy taste and quite meaty.
Fifth course: Tomato with fish. The fish had a firm texture, similar to mushrooms.
Sixth course: Creamy figs. The figs were very sweet.
Seventh course: Miyazaki beef steak, tender inside and crispy outside with curry flavor, which I really liked.
Eighth course: Creamy lobster and scallop soup. The cream was rich, with a long-lasting aftertaste. The lobster was firm and springy.
Ninth course: Red tea and white porridge. The porridge had a plum in the center, served with small side dishes like cucumber and pickled radish. The rice grains were large and helped cleanse the palate. The plum was extremely sour, making me wince after just one bite.
Final course: A fruit platter with a peach from Nagano and grapes from Nagano (two purple and two green), which we shared. Both were very sweet.

After the meal, the chef personally walked us to the door and said a few words. Overall, the service and the restaurant’s interior were impeccable, but personally, I cared more about the taste, and I didn’t particularly enjoy the flavors here. I chose this restaurant after doing a lot of research and investigation, so I was a bit disappointed with the taste. A couple of dishes stood out, such as the creamy lobster and scallop soup and the Miyazaki beef steak, but the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE

Although my wife and I didn't speak Japanese, this was the best dining experience of my trip, and the best dining experience out of any michelin star restaurant I have visited before. I recommend anyone and everyone to go out of their way to eat here. The restaurant is intimate and immaculately clean. We sat at the counter where we watched the chef work diligently to turn out flawless dishes one after another. Each dish was so different from anything I've ever had before, but wonderfully balanced and beautifully presented. I have so much respect and awe for the creativity behind the omakase menu we ate. The only thing I would change if I could, is my ability to speak Japanese. The chef seemed like the nicest guy ever. I wish I could have spoken with him more, as he spoke with some other diners at the counter. He did however thank us for coming at the end of the night, shook my hand, and helped us order a taxi. He had no need to do that for us but did it out of the kindness of his heart. He puts a personal touch on everything he does, and through the 3 hours we dined with him, I felt that I got to create a personal relationship with him through his expression of food.

If you're reading this review, don't miss out. This is a once in a lifetime opportunity to have a truly special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB

I really struggled with the food here. It definitely was an experience, taking around 3 hours to complete all courses. I can say two of the 10 courses were pretty inedible and nothing I could ever eat again. Everything else was either plain or forgettable. I'm happy for the experience but I definitely wouldn't go here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE

We went here based on a recommendation from our hotel concierge during our honeymoon trip to Japan and we are so glad that we did. Everything was delicious and the chefs were so kind and welcoming. We do not speak Japanese and the menu is fully in Japanese, so we just trusted the chef with our selections and it worked out great because every dish was fantastic. It was relatively affordable compared to other Michelin spots that we went to on the trip. Would definitely recommend and return when back to Osaka!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB

The food here is delicious and well-refined. Although my brother and I don’t speak Japanese, chef was very friendly and chatted with us briefly at the end of the night (we used google translate). His skill and passion was evident from every plate he served and from the interactions he had with guests.

It was an excellent experience and was a big highlight in our trip to Japan.

Naniwa Ryouri YU: Experiencia Omakase Estrella Michelin en Osaka

Naniwa Ryouri YU is a Michelin-starred restaurant in Osaka, renowned for its high-quality Naniwa cuisine. The owner-chef, Hideto Furuike, reveres the traditions of Naniwa cuisine and adds impromptu touches based on his conversation with each guest. The menu is extensive, resembling an unrolled scroll, inviting diners to try a wide variety of items. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavor of the season. The chawanmushi of sour pickled ume, inspired by the ume trees in the Osaka Temmangu Shrine, is a masterpiece born of the owner-chef’s love for Osaka.

Historia del restaurante Naniwa Ryouri YU en Osaka.

Naniwa Ryouri YU es un destacado restaurante con estrella Michelin ubicado en el corazón de Osaka. Este establecimiento ha ganado renombre por su dedicación a la alta cocina Naniwa, una tradición culinaria que celebra los sabores y la cultura de la región. Bajo la dirección del talentoso chef propietario, Hideto Furuike, el restaurante rinde homenaje a las tradiciones de la cocina Naniwa, infundiéndolas con toques creativos e improvisados, adaptados a las conversaciones con cada invitado.

Elementos destacados de la experiencia culinaria.

El menú de Naniwa Ryouri YU es extenso, asemejando un pergamino desenrollado que invita a los comensales a explorar una variedad de opciones. Entre los platos más emblemáticos se encuentra el ohitashi y la sopa de miso, elaborados con dashi de partes de verduras y hongos, los cuales realzan el aroma y el sabor de la temporada. Además, el chawanmushi de ume encurtido, inspirado por los cerezos de ume en el Santuario Osaka Temmangu, es una obra maestra que refleja el amor del chef por Osaka.

 Naniwa Ryouri YU fue galardonado con una estrella Michelin.

In the vibrant heart of Osaka, Naniwa Ryouri YU beckons with the promise of culinary delight and authentic Japanese flavors. Tucked away on the bustling streets of Higashitenma, this charming establishment presents a cozy yet elegant ambiance where tradition meets contemporary dining. Specializing in Naniwa cuisine, it offers a masterful balance of fresh, seasonal ingredients infused with regional umami, ensuring an unforgettable journey through the art of Japanese cuisine.

Naniwa Ryouri YU

季節の食材を使用した8～9品のコース料理

おまかせコース「天満天神」

Experience an exceptional culinary journey at Naniwa Ryouri YU, a Michelin-starred gem nestled in the heart of Osaka. This intimate dining spot offers an exquisite omakase-style menu that showcases the finest seasonal ingredients through 8 to 9 meticulously crafted courses, each reflecting the elegance and depth of traditional Japanese cuisine.

Begin your meal with delicately sliced sashimi featuring squid and flounder, celebrated for their sweet, chewy textures. Enjoy the marinated herring paired with fresh tofu, bursting with rich umami flavors and free from any fishiness. Complement these with grilled eggplant soup enriched with shredded asparagus, a tender slice of Japanese tofu, and firm white fish that might be seabass or cod.

Savor the renowned Miyazaki beef steak, expertly prepared to achieve a tender interior with a crispy exterior, accented by a subtle curry flavor that delights the palate. Explore the delicate tomato and fish dish, where the fish boasts a firm, mushroom-like texture. The creamy lobster and scallop soup is a standout, featuring a luscious richness and a springy, satisfying bite of tender seafood.

Indulge in the naturally sweet creamy figs, a perfect balance of luxury and simplicity. The meal concludes with a vibrant fruit platter showcasing Nagano peaches and a selection of purple and green grapes, each bursting with natural sweetness to refresh your senses.

Enhance your dining experience with the carefully selected Zaku Okayama Asahi sake, served with elegant sake cups allowing for a personalized touch. The chef’s omakase dinner is a carefully curated special featuring seasonal ingredients that evolve with the time of year, creating a truly unique and immersive culinary adventure each visit.

¡Descubre Naniwa Ryouri YU en Osaka! Saborea la auténtica gastronomía japonesa en un ambiente vibrante. ¡Reserva tu mesa ahora!

Restaurante Naniwa en Osaka: Delicias Auténticas

Kita Ward Municipality

Ubicado en el corazón de Osaka, en Higashitenma, **Naniwa Ryouri YU** es un auténtico tesoro gastronómico que ofrece a los comensales una experiencia culinaria memorable. Este restaurante, conocido por su ambiente íntimo y acogedor, ha sido galardonado con una estrella Michelin durante dos años consecutivos, lo que habla de la calidad excepcional de su cocina.

El menú omakase, que se traduce como "dejar que el chef decida", presenta una serie de platos cuidadosamente elaborados utilizando ingredientes de temporada. Por solo 17,600 yenes, podrás disfrutar de un curso de 8 a 9 platos que despliegan la rica cultura culinaria de Japón.

: Tierno por dentro y crujiente por fuera.

: Una explosión de sabor en cada cucharada.

El interior de Naniwa Ryouri YU es igual de impresionante. Con solo quince asientos, la atención es personalizada y permite a los comensales disfrutar de un ambiente íntimo. Desde el momento en que entras, el personal te recibirá con calidez. Además, los chefs preparan los platos a la vista, lo que añade un toque especial a la experiencia.

Para disfrutar de esta experiencia culinaria, es recomendable realizar una reserva, ya que el lugar es bastante popular entre los locales. Ten en cuenta que el restaurante no ofrece servicio de entrega ni para llevar, lo que resalta aún más la importancia de la experiencia en el lugar.

Visitar **Naniwa Ryouri YU** es más que solo disfrutar de una comida, es adentrarse en la cultura japonesa a través de los sabores. Si estás en Osaka, no te pierdas la oportunidad de experimentar este lugar único que seguramente dejará una impresión duradera en tu paladar.

Osaka Prefecture

Descubre Naniwa Ryouri YU en Osaka, un restaurante con estrella Michelin que ofrece cocina tradicional Naniwa en un ambiente íntimo, reserva ya.

Naniwa Ryouri YU Osaka: Restaurante Michelin con Cocina Naniwa

Vive una experiencia única en Naniwa Ryouri YU en Osaka con su menú de temporada y atención personalizada, una joya culinaria en el corazón de la ciudad.

Experiencia gastronómica en Osaka: Naniwa Ryouri YU, cocina de temporada

Explora la historia y sabores de Naniwa Ryouri YU en Osaka, un restaurante galardonado que honra la tradición culinaria local en un entorno exclusivo.

Naniwa Ryouri YU: Experiencia Omakase Estrella Michelin en Osaka

FAQs What is Naniwa Ryouri YU known for? Naniwa Ryouri YU is celebrated for its omakase dining experience, showcasing seasonal ingredients and traditional Japanese culinary techniques.

Visit Us Today Experience the culinary magic at Naniwa Ryouri YU. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that celebrates the essence of Japanese cuisine.