Bistrot Vivienne Menu Overview in Ginza Tokyo Japan French Bistro Cuisine French Classics Seasonal Ingredients Wine Pairings Culinary Experience Dining in Ginza French Food French Bistro Menu Delicacies Starters Mains Desserts Drinks Specials French Dishes Charcuterie Pâté en Croûte Roasted Sole Baby Pigeon Beef Cheek Cassoulet Quenelle Porcini Mushroom Omelette Wild Boar Stew Crêpe Suzette Fromage Blanc Cheesecake Fondant au Chocolat Culinary Craftsmanship Local Ingredients Intimate Atmosphere Bistro Vivienne Ginza Japan Foodie Destination Gourmet Dining Reservation Recommended Signature Dishes Wine Selections Exquisite Flavors Authentic French Bistro Experience Food and Drink Menu Starters Mains Desserts Drinks Specials Cuisine Highlights Foodie Favorites Premium Ingredients

Starters That Spark the Appetite

• Pâté en Croûte – A savory blend of duck, pork, and veal pâté baked in a delicate pastry crust for a classic French starter.
• Assorted Charcuterie – A tempting platter featuring prosciutto, saucisson, rillettes, pâté, and terrine, showcasing homemade French cured meats.
• Raw Oysters – Fresh oysters served with lemon and a traditional mignonette sauce for a briny, refreshing start.
• Homemade Smoked Salmon Tartare – Delicate smoked salmon paired with caviar, shallots, herbs, and lemon for a luxurious flavor combination.
• Apple and Endive Salad – A fresh salad combining crisp endive, sweet apple, blue cheese, walnuts, and a perfectly balanced dressing.

Mains That Impress and Comfort

• Roasted Sole – A beautifully roasted sole seasoned with butter, herbs, garlic, and a touch of lemon for brightness.
• Roasted Baby Pigeon with Salmi Sauce – Tender baby pigeon slow-roasted and served with a rich red wine salmi sauce infused with shallots and herbs.
• Beef Cheek Simmered in Wine – Slow-cooked beef cheeks bathed in a fragrant red wine sauce with onions, carrots, garlic, and herbs for depth and tenderness.
• Cassoulet – A hearty classic French stew of white beans, duck confit, sausage, pork, and tomato simmered with aromatic herbs.
• Quenelle – A delicate fish mousse quenelle enriched with cream, butter, eggs, and a hint of nutmeg for a refined taste.
• Porcini Mushroom Omelette – Fluffy omelette infused with earthy porcini mushrooms, butter, parsley, and shallots for a comforting dish.
• Wild Boar Stew – Robust stew featuring tender wild boar slow-cooked in red wine with onions, carrots, garlic, and herbs for an adventurous palate.

Desserts That Satisfy Sweet Cravings

• Crêpe Suzette – Thin crêpes flambéed in orange liqueur, butter, sugar, and fresh orange juice for a zesty finish.
• Alsatian-style Fromage Blanc Cheesecake – A creamy cheesecake blending cream cheese and ricotta with sugar, eggs, and lemon zest for a delicate tang.
• Fondant au Chocolat – Rich, molten dark chocolate cake made with butter, eggs, sugar, and flour for an irresistible chocolate indulgence.

Beverages and Specials