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Chuo

Asia

Japan

En el corazón de Chuo, Japón, se encuentra Ginza Uchiyama, un restaurante que no solo es un punto de interés culinario, sino una experiencia sensorial que captura la esencia de la gastronomía japonesa. Con un ambiente acogedor y una decoración que combina lo tradicional con lo contemporáneo, este lugar es ideal para los amantes de la buena comida que buscan una experiencia auténtica. Desde el momento en que entras, el aroma de ingredientes frescos y especias te envuelve, prometiendo una aventura gastronómica inolvidable.

La carta de Ginza Uchiyama es un verdadero reflejo de la riqueza de la cocina japonesa. Entre los platos más destacados se encuentra el sashimi de atún, que se sirve fresco y con una presentación artística que deleita tanto a la vista como al paladar. Cada bocado es un equilibrio perfecto de sabor y textura, acompañado de una salsa de soja artesanal que realza su frescura. Otro plato imperdible es el ramen de cerdo, que se cocina a fuego lento durante horas, resultando en un caldo rico y profundo que reconforta el alma. La combinación de fideos perfectamente cocidos y tierna carne de cerdo crea una experiencia que te hará querer volver por más.

Una de las características más singulares de Ginza Uchiyama es su compromiso con la sostenibilidad. Los ingredientes son cuidadosamente seleccionados de proveedores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura y calidad de cada plato. Además, el restaurante ofrece una experiencia de cocina abierta, donde los comensales pueden observar a los chefs en acción, creando un ambiente dinámico y envolvente. Esta conexión entre el chef y el cliente añade un valor emocional a la experiencia culinaria.

¿Qué es lo que hace especial a Ginza Uchiyama?

El restaurante se destaca por su enfoque en ingredientes frescos y locales, así como por su ambiente acogedor y la experiencia de cocina abierta.

¿Cuáles son los platos más recomendados?

El sashimi de atún y el ramen de cerdo son dos de los favoritos entre los visitantes.

Se recomienda hacer una reserva, especialmente durante los fines de semana.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Ginza Uchiyama. Ya sea que estés buscando un lugar para una cena romántica o una comida con amigos, este restaurante te ofrece un viaje a través de los sabores de Japón. ¡Te esperamos!

Traditional multi-course meals showcasing seasonal ingredients in tranquil, stylish surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dTlyc25RRRAB&d=17924085&t=1

places/ChIJk1bICOGLGGARrQZM_IfaiCA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dTlyc25RRRAB

There wasn’t any item I had that I would order again or was a WOW to me. Maybe  my palate different from local but I do consider myself a foodie.  But I have been eating Japanese food for 40 years and for high end dining I would rather take low end. The service was impeccable however and the atmosphere was very pleasant. The plating wasn't very inspired but I wouldn't have cared that much if the food dazzled me.  I learend when we were there that the Michelin Star ended in 2018. Also the head chef clearly is very intimidating to the young apprentices. That might be par for the course.  But it was so much in front of us it made me uncomfortable.  I've been to other performance style dinners and didn't see that kind of intense hierarchy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOMWVmVVVnEAE&d=17924085&t=1

places/ChIJk1bICOGLGGARrQZM_IfaiCA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOMWVmVVVnEAE

We celebrated our anniversary here tonight and couldn’t have been happier with our pick! It was such an authentic Japanese experience. Every dish was centered around fresh seasonal local ingredients were skillfully prepared and beautifully presented.

We sat at the bar and the chef was so kind and patient with us, us being foreigners and not speaking much English and all. It almost felt like we are dining in the home of a master chef.

It was very unfortunate that both of us actually had food poisoning prior to going to the restaurant. We fully understood that we could not cancel last minute and decided to still go, hoping that we can last through dinner. Today was our anniversary after all and we really wanted to dine at the restaurant.

We were actually late for about 15 minutes because of our upset stomachs. We called to let them know that we will be late and they were very understanding. I felt very ashamed and thought that maybe they will be upset because we appeared like “rude foreigners” right from the start; however, they were so nice when we arrived and still gave us 1000% good service.

Although the chef didn’t speak fluent English, he tried his best to very carefully explain every dish to us. He made sure that we understood what we are eating and how to eat them, even if it took many tries with different words and hand gestures.

Sadly, halfway through our meal both of us still felt very ill from the food poisoning that we suffered this morning. It had completely nothing to do with the restaurant but we couldn’t finish the meal. 😢

I explained the situation to them using a translation and they were again so kind and understanding. They didn’t make us feel bad at all and still walked us out after we paid, sending us away with the highest professionalism and courtesy.

All-in-all, I feel like we weren’t great customers, and hope to come back again the next time that we are in Tokyo to get the complete experience and be better customers. 🙂

The limited dishes that we did eat tasted really amazing, and we want to thank the chef and all the staff again for helping us celebrate our anniversary. Even though we couldn’t finish, we had an amazing meal and will have wonderful memories to keep from tonight. Thank you so much! 🥰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCaExIbDlBRRAB&d=17924085&t=1

places/ChIJk1bICOGLGGARrQZM_IfaiCA/reviews/ChdDSUhNMG9nS0VJQ0FnSURCaExIbDlBRRAB

Delicious and intimate dining experiences, truly amazing. All ingredients are seasonal, fresh and of the highest quality. Chef Uchiyama and staff are very kind and helpful, even to a foreigner like me who was a bit confused on the proper way to eat things at times. This is a must go! I believe that the expensive price matched the dining experience, and that other restaurants in Tokyo with this quality would be even more expansive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNTRUcDNRRRAB&d=17924085&t=1

places/ChIJk1bICOGLGGARrQZM_IfaiCA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNTRUcDNRRRAB

I am so thankful that we managed to get a booking, especially on a public holiday.

Every dish was surprisingly simple yet complex in flavor

The chefs were trying their best with English and we were trying our best to speak a tiny little bit of japanese. It made for really hilarious conversations

I felt like I was on a culinary adventure through Japan. Time stood still with every bite I took.

My favorite was the rice dish with sesame sauce. So simple yet such deep complex flavors.

I wish i could relive this meal again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aVllcHh3RRAB&d=17924085&t=1

places/ChIJk1bICOGLGGARrQZM_IfaiCA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aVllcHh3RRAB

From the moment you step down into the world of Ginza Uchiyama, you are in for an absolute treat. The calm ambience, attentive service and most of all, seeing the glorious skills of Chef Uchiyama and his dedicated team right in front of you as they take you on their food journey, was just incredible. Each dish was presented to us prior to them being thoughtfully made and we were even encouraged to take photos. And each and every dish was just absolutely delicious. It was truly the most epic dinner experience of our entire lives, so much so that my husband was honoured to get Chef Uchiyama sign his cotton napkin at the end of the night.

We came here last week, to celebrate our wedding anniversary from Melbourne, Australia and my husband only happened to mention this to Chef Uchiyama several courses later/ much later in evening, which he said coincidently was the same year that Ginza Uchiyama opened (2002)! Lo and behold at end of the night, when the final dish was served, the team had made the effort of presenting it on a specialised platter with a hand made card (with hearts and even the Aussie and Japanese flags together). We were incredibly touched.

Thank you so much Chef Uchiyama and your brilliant team for such an amazing experience. The impeccable service, culinary skills, warm and beautiful smiles throughout the evening and most of all, the food like no other, was the highlight of this Tokyo trip. We are already dreaming of our next visit. Arigatou gozaimasu

Regards,

Ben & Vanessa

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