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Minato

Asia

Japan

Ubicado en el vibrante distrito de Minato, **Imafuku** es un tesoro gastronómico que invita a los comensales a un viaje culinario único en Japón. Este restaurante destaca no solo por su exquisita comida, sino también por su ambiente acogedor y su atención al detalle. Desde el momento en que cruzas la puerta, te envuelve un aroma tentador que proviene de la cocina, donde los chefs preparan platos que son verdaderas obras de arte. Con un enfoque en ingredientes frescos y de temporada, cada bocado es una celebración de los sabores japoneses.

El menú de Imafuku es una experiencia en sí misma, con platos que reflejan la rica herencia culinaria de Japón. Uno de los platos más destacados es el **sushi de atún rojo**, que se derrite en la boca, acompañado de una salsa de soja artesanal que realza su frescura. Otro imperdible es el **ramen de cerdo**, servido en un caldo rico y sabroso, con fideos hechos a mano que aportan una textura perfecta. Cada plato es una obra maestra, presentada con un cuidado que hace que cada comida sea memorable.

Una de las características más notables de Imafuku es su compromiso con la sostenibilidad. Los ingredientes se obtienen de proveedores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura de cada plato. Además, el restaurante organiza talleres de cocina donde los visitantes pueden aprender sobre la preparación de sushi y otros platos tradicionales, creando una conexión más profunda con la cultura japonesa.

 Imafuku es un restaurante en Minato que ofrece una experiencia culinaria japonesa auténtica, centrada en ingredientes frescos y platos tradicionales.

 Este restaurante es conocido por su sushi de atún rojo y ramen de cerdo, además de su ambiente acogedor y su enfoque en la sostenibilidad.

 El restaurante está ubicado en el corazón de Minato, cerca de varias atracciones turísticas, tiendas y parques.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Imafuku. Ven a probar nuestros platos únicos y sumérgete en la cultura japonesa. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzME1xS2xRRRAB&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzME1xS2xRRRAB

We asked a friend to book for us and when we showed up, the staff kept saying that our booking was cancelled on their system the day before without further explaining anything like how it was cancelled and by whom. Their attitude was not friendly at all especially the male staff.
We refused to leave and asked our friend to call the restaurant again. It turned out that it was another booking that was cancelled but the restaurant had mistakenly cancelled ours instead. They finally allowed us in but the make staff still seemed very unfriendly. Also, they didn't apologise at all. Very disappointing and have ruined the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsa3VhZlRBEAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsa3VhZlRBEAE

Best to reserve take in advance! The place is small ( 8 tables only ), but very cozy.

We went for the sukiyaki, and that was the best sukiyaki ever. The waguy meat unbelievably tasty.

The personnel are very friendly and extremely polite.

I would definitely recommend it to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdTUyZVh3EAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdTUyZVh3EAE

MAR 2024

Came here with a reservation for dinner and had the shabu shabu course which included one piece of sukiyaki sirloin to start off. The staff who was looking after my table was pretty good with English, explaining the difference between Kansai and Kanto style sukiyaki, the different cuts of wagyu and the sauces and condiments to pair with; very friendly and helpful. The style of sukiyaki served here is from Kansai which involves grilling the meat first before simmering with just a bit of sauce. This creates a more meaty texture like eating steak. The egg used for dipping the sukiyaki sirloin was unique, it was light and foamy and holds onto meat well. The shabu shabu was served after where the wagyu tongue was cooked briefly, to be enjoyed with a bit of salt. After that the staff will leave it to you to cook the remaining wagyu (there are five types which includes some lean and marbled cuts) and a whole plate of fresh vegetables. In the end you can choose between rice porridge or noodles cooked with egg and the remaining soup from the shabu shabu; I had the egg rice porridge which was very hearty. Overall a great dining experience, meal was tasty with hospitable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4LXFpY0hREAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4LXFpY0hREAE

Beef quality is very good, the raw egg whisked to perfectly smooth, goes well with the fatty beef sukiyaki. Staff, Watanabe San is super friendly, he even offered umbrella to us as its raining when we are leaving. Service is as impressive as the food. Will recommend friends to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbzVPOFhnEAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbzVPOFhnEAE

An amazing experience for both the Kansai and Kanto versions of Sukiyaki. The meat had just the right amount of fat and the vegetables were so fresh. The whipped raw egg was also very nice touch and best to pour into the rice at the end. The service was very friendly and professional. Will definitely be back on our next trip.

Imafuku: Restaurante Gourmet en Shirokane, Minato, Tokio

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Imafuku: Restaurante Japonés en Minato, Tokio

Minato City Municipality

Imafuku

Tokyo

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Imafuku en Minato, Japón: Deliciosa Comida Japonesa en el Corazón de la Ciudad

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Imafuku: Restaurante Gourmet en Shirokane, Minato, Tokio

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